Why Not Grow Your Own Fresh Herbs? You can learn how to do it indoors and outdoors so that you have fresh herbs for your culinary use and for medicinal purposes as well. AND your bonus is that you get some herb recipes included. Find out which are the most popular herbs, what to use them for, how to store them through winter and so much more in "Growing Herbs: For culinary or medicinal purposes, indoors, in winter, on windowsills, in pots or in the garden."

Ginseng is not a major crop in the United States. As such, growers have found it hard to find "legal" chemical treatments for the diseases and pests that plague the crop. This how-to guide goes over the old-time methods which worked for growers at the turn of the previous century, offering critiques, innovations, and modernizations. It also covers newer methods and techniques, as well as non-chemical alternatives. This guide is a companion to The Complete Ginseng Grower's manual. It gleans the best advice from that Curran's Ginseng Farmer newsletter published over its many years.

Kindle book available in Amazon at http: //www.amazon.com/Great-Terrible-Herbal-Presents-ebook/dp/B0092ZV6X4/ref=sr_1_1?ie=UTF8&qid=1347678714&sr=8-1&keywords=kim%27s+herbal+guide "When you lift people up, they act like balloons and, when you have enough, they will lift you too " Kim Times get bad, they always do. So when you hit the next rough patch can you honestly say that you are ready? What happens if you don't have the money to afford healthy food? Or you can't see the doctor when you're not feeling well? Even in the Bible, Joseph led Egypt to prepare for famine. Now it's our turn to prepare and provide for our families, friends and neighbors. Maybe not with the actual provisions but certainly with the knowledge that you can help them learn and provide for themselves. This book is here for just that. It is hoped that by giving you large color photos, a basic rundown of 25 great herbs and a few tricks of the trade we can help you to weather the hard times a little easier.