Books > Gardening > Gardening: plants > Herbs
No kitchen should be without these fifteen beautiful, versatile,
aromatic, and savory wonders of the culinary world. These herbs
form the backbone of the quintessential kitchen garden and are the
flavorful basis for many a delectable dish. If you're looking for
simple ways to spice up your cooking, these herbs are your answer.
Of course, the best way to get to know herbs--and to guarantee
yourself of their fine quality--is to grow them yourself. Whether
you own acres in the country or a studio apartment in the city, you
can cultivate, harvest, preserve, and use these herbs with minimal
effort--and "Grow 15 Herbs for the Kitchen" will show you how
In The Health and Beauty Botanical Handbook, Pip Waller shares her
invaluable herbal know-how for natural wellbeing. An introduction
to the power of plants is followed by growing tips and profiles;
guidelines on how to set up your kitchen to make the recipes; and
techniques for making everything from tinctures to tonics. Kitchen
pharmacy meets natural beauty wisdom in this classic compendium of
plant-powered health and beauty recipes.
You may like...
David Squire, Allan Haschick
Discovery Miles 1 200