This is a guide to planning a kitchen garden and cultivating a wide range of fruits, vegetables and herbs, from sowing and planting through to harvesting and storage. It also describes the different cultivation needs of various crops, including the training and pruning of fruit trees, and routine husbandry, such as weeding, feeding, mulching and the prevention and control of pests and diseases.

A plain-English guide to the world of herb gardening

Starting an herb garden isn't free, but it certainly outweighs the growing costs of buying retail herbs. Plus, adding homegrown ingredients to your meals is a healthy and tasty way to improve upon any dish you whip up at home.

This friendly, hands-on guide is an excellent introduction to the world of herb gardening. It gives you tips and advice to grow a thriving herb garden that will add depth and flavor to home-cooked meals-as well as boost your health.How to choose, plant, and care for herbsCovers ready-made versus homemade soil mixes, starting plants from seeds, and other fundamentalsHow to prevent insects, pests, and diseases from invading your containersOver 30 herb recipes for everyday uses, including rubs, marinades, beauty products, and more

Whether you're interested in getting step-by-step instructions for starting on your first herb garden or already have one and want to learn new tips and techniques, "Herb Gardening For Dummies," 2nd Edition has you covered

"Lasagna Gardening With Herbs"
Lasagna gardening is sweeping the nation, as more and more gardeners discover this simple, sensible method of creating healthy soil for easy-care gardens. Pat Lanza's organic, commonsense approach takes the backbreaking labor out of preparing and planting an aromatic, delicious, and low-maintenance herb garden. Discover Pat's homegrown methods for using more than 50 favorite herbs in recipes, making herbal wreaths and delicious herbal teas, and growing and using edible flowers.
"From the first paragraph of "Lasagna Gardening with Herbs" to the last, I felt as though I had finally found my soil sister. Pat Lanza writes and gardens with knowledge, passion, and a pioneer spirit. Her easy-to-implement tips, combined with her encyclopedic wisdom about plants and soil, make her book indispensable to both beginning and advanced gardeners."--Sharon Lovejoy, contributing editor of "Country Living Gardener," a "New York Times" syndicated contributor, and author of numerous books, including "Trowel & Error"
"If Pat Lanza sometimes has dirty fingernails, it's because she's a writer with the hands-on, dig-in-the-dirt passion of a gardener. When she writes about gardening methods, you know she's tried them. And with her discovery of lasagna gardening, she's managed to make it easier for all of us."--Walter Chandoha, animal and garden photographer and author and illustrator of more than 25 books, including "The Literary Gardener"
"Pat Lanza is the only one I know who turns the world upside down when she gardens. She starts with the basics-- dirt first! Her philosophy is that if you do it right from the garden up and make it fun and easy, the garden willdo the rest."--Jim Long, columnist for" The Herb Companion" and" The Herb Quarterly" magazines and author of books on herbs and history
"Pat Lanza is a true renaissance woman, always inventing new ways to tackle old tasks. One day she decided to try her lasagna method of soil improvement with herbs. Did it work? Of course! Her small garden produced prodigious harvests of delicious aromatic herbs! "Carpe diem"!"--Jim W. Wilson, horticulturist and author of numerous books, including "Jim Wilson's Container Gardening"
"About the Author"
Patricia Lanza is a lifelong gardener, a popular speaker, and the proprietor of the Potager, a garden gift shop and cafe in Wurtsboro, New York. Her first book about her time-saving garden methods," Lasagna Gardening," won the prestigious Quill and Trowel Award from the Garden Writers Association of America.

The Times Best Gardening Books of 2022 Ornamental plants are the cornerstone of our gardens and we are spoiled for choice with literally tens of thousands of hardy beauties from which to select. But we take them absolutely for granted, not for a moment realising that every plant has a fascinating tale to tell. Wild Edens sets the record straight. With global coverage, each of the nine richly illustrated chapters explores a plant biodiversity hotspot. The reader is transported on a visually stunning and fascinating voyage of discovery which reveals our garden favourites - as well as some species that should be more widely cultivated - in their natural habitats, from daffodils from Andalusia and tulips from the Tien Shan, to monkey puzzles from Chile and rhododendrons from the Himalayas, lilies from Japan and proteas from South Africa. Because the authors have been to the hotspots, each chapter opens with their personal reflections on the landscape and spirit of place, and closes with their selection of prime locations. In between, the informative yet approachable text tells of the plants' 'forgotten stories'. Of the landscapes which are their home, the adventures of how and when they were discovered and by whom, the reasons why they were collected, their impact on garden fashions and trends, etc. Wild Edens brings another dimension of interest and understanding to plants and gardens, as well as being a premium armchair traveller's guide to the natural world of garden plants.

Imagine a garden that is as beautiful as it is productive, that gives you fresh, wholesome, chemical-free food with flavours that go way beyond anything the shops can offer. In Eat What You Grow, Alys shows you how to create a rich, biodiverse garden that feeds not only you, but supports a wide range of pollinators, bees and butterflies, as well as other wildlife. From perennial vegetables that come back year after year, to easy-to-grow delights, she has selected plants that hold their own in both the garden and on the plate. And tells you how to raise these plants, guiding you through the process of feeding your soil, saving seed and taking cuttings to increase your supplies. She also teaches you simple and effective design tools that will ensure your garden looks striking and wild, brings joy to your world and feeds you day after day.

This beginners guide for anyone interested in starting an herb garden explains in simple terms everything you need to know about choosing the site, preparing the soil, choosing the plants, caring for them, dealing with pests and diseases and what to do with the harvest at the end of the summer. Included are easy-to-follow garden plans, lots of helpful tips, expert advice and useful figures.

This title shows you how to identify, choose and grow herbs with an A-Z directory and more than 730 photographs. It is a comprehensive gardener's guide to growing herbs successfully, including a photographic A-Z directory of over 250 herbs for easy plant identification. It contains full descriptions and information on each herb's history, habitat and cultivation, as well as medicinal and culinary properties.

Michael Moore, renowned herbalist, teacher, and author of several medicinal plant books, presents a one-of-a-kind guide to over 300 species of plants geographically ranging from Baja California to Alaska. This uniquely attractive book educates the reader to both native and introduced species within this region. With over eighty line drawings, forty-four colour photographs, maps, and a glossary, this book contains clear and reliable information on: Identification and safe use of the plants; Appearance, habitats, collecting methods, and storage; Therapeutic uses, constituents, and preparations; Potential toxicities and medical contraindications; Tea-making, tincturing, and salve making.'