Wild American Ginseng, America's most famous medicinal plant, is in trouble. In plain prose, James McGraw explains why as he translates the latest in ecological and conservation science findings on this unassuming understory herb. As the world's foremost authority on wild ginseng, McGraw is uniquely poised to present this story based on over twenty years of uninterrupted field research. McGraw traces the dramatic ecological history of ginseng in North America, documenting the ginseng-centric view of a world increasingly dominated by both direct and indirect actions of humans. Far more than a story of a single plant species, ginseng becomes a parable, a canary in a coal mine, for what is happening to our dwindling wild species across the globe. Documenting lingchi (death by a thousand cuts) in human interactions with wild species, McGraw shows us the evidence of our slowly eroding biodiversity and our diminishing global biotreasury. Beyond merely documenting our destruction of nature, McGraw also offers a pathway to an optimistic future for ginseng and the wild species with whom we share the planet. He illuminates how a dramatic expansion of our commitment to sharing the planet with our fellow planetary companions is the key to preservation; and now is the time to do so.

Create your own herbal teas -- from tiller to teapot!

Teas to soothe, teas to relieve, teas to rejuvenate -- Herbal Tea Gardens contains everything you need to know to grow, blend, and brew healthful and delicious herbal teas.

You'll find more than 100 tea recipes such as Flu Brew, Double Green Digestive, and Women's Energizing Tonic, as well as 22 illustrated garden plans to help you customize your tea garden to suit your health needs and environment including:

-- Headache Relief Garden

-- Relaxation Garden

-- First-Aid Garden

-- Cough, Cold, and Flu Garden

-- Arthritis Care Garden

-- Shade Garden

Your Healthy Habits Plant-Based DietHealthy habits: Cooking for a plant-based diet is the single biggest trend in the culinary world and for very good reasons, too: improved health better weight management proven reversal of heart disease and other chronic issues easier on your wallet oh-so-much better for the planetPlant-based diet: Organic gardener, environmentalist and pop-up chef Alice Mary Alvrez wants to make it as easy as possible to reduce your footprint, grow and eat fabulous organic vegetables, and maintain a planet-positive, animal-friendly lifestyle. As she says, "I like to make it so simple that it's brain-free so you don't even have to think about it any more, you fall in love with a healthier and greener way of life." Developing a new lifestyle: Her book, Plant-powered Cooking is simply brimming with brilliant ideas you can use from tips for growing your own food (even if you have a hard time keeping houseplants alive), shopping and cooking techniques for every mealtime and even low-labor secrets for harvesting and canning the bounty from your own garden. Learn surprising facts about the impact of meat and animal products on the environment and how even small do-it-yourself ideas lead to real impact. Begin with small changes such as "Meat-free Mondays," then eliminate all meat out of your diet and replace it with beautiful food grown by your own hand. With Alice Alvrez's Plant-powered Cooking, you and your family will be living the good life. Much more than a cookbook, Alvrez's Plant-powered Cooking offers readers insight into why we eat the way we do Filled with tips, tricks and secrets for a sustainable new lifestyle so readers can go green Starter garden tips for readers at any level, so ditch the high-maintenance lawn and grow veggies, fresh herbs and eat food with the highest nutrient levels