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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with herbs & spices
The Japanese Larder is a stunning cookery book that demystifies
Japanese ingredients and cooking by introducing key ingredients and
techniques that are easy to acquire. Most of us have heard of
ingredients such as miso, mirin, tofu and matcha, but how many of
us feel confident using these ingredients in our everyday cooking?
In this beautifully illustrated cookbook, Luiz Hara introduces the
ingredients in authentic Japanese recipes and shows you how they
can transform all types of non-Japanese dish. With over 100
delicious and easy-to-make everyday recipes, you can discover how
to use leftover miso, noodles or soy sauce to elevate any dish into
a mouth-watering meal. From the author of Nikkei Cuisine, The
Japanese Larder is an inspirational cookbook that celebrates the
diversity and versatility of Japanese ingredients - from tofu and
persimmon to green teas and dashi broth. Grab that packet of miso
paste from your fridge, buy some ponzu or yuzu from the ethnic
section of your local supermarket, and discover a new world of
taste and flavour thanks to Luiz's delicious recipes.
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