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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with herbs & spices
This is a vibrant collection of dishes from far-flung countries, to
liven up your menus and awaken your taste buds, including recipes
from Morocco, Malaysia and the Middle East, and spicy dishes from
China, India and Japan. It contains all the hot and spicy
ingredients, including horseradish, harissa, wasabi, mustard,
chillies, lemon grass, lime leaves, cinnamon, cumin, coriander,
turmeric, fennel, nutmeg, paprika, and five-spice powder. Recipe
ideas include spicy soups, appetizers and light meals, fiery fish
and shellfish, piquant chicken and poultry, sizzling meat and game,
satisfying side dishes and accompaniments, rice and noodles, and
desserts, bakes and drinks. Each recipe has clear step-by-step
instructions and complete nutritional information, and there are
beautiful photographs of the finished dishes. This attractive
volume brings together 300 hot and spicy recipes from the world's
spiciest cuisines, including dishes from the Middle East, North
Africa, the Caribbean, South-east Asia and Korea. The recipes in
this book show you how to make the most of wonderful, zingy
ingredients. The collection includes Spicy Malaysian Chicken Soup,
Piri-piri Prawns with Aioli, Moroccan Spiced Duck Legs with
Cinnamon and Quince, Marinated Korean Beef, Bombay Potatoes, Spiced
Louisiana Rice, and Golden Ginger Macaroons. With around 300
beautiful colour photographs and tried and tested recipes shown in
a clear easy-to-follow format, this inspirational book is the
essential guide for those who like their food with a kick.
This is a sizzling collection of fiery chicken and poultry recipes
with over 140 colour photographs. It contains more than 140
tongue-tingling recipes for all occasions, from spicy soups,
snacks, stir-fries and grills to searing curries, aromatic roasts,
and fragrant rice and pasta dishes. It features classic hot
recipes, such as Chicken Satay with Peanut Sauce and Chicken Tikka,
as well as more unusual spiced dishes such as Moroccan
Harissa-spiced Roast Chicken and Khara Masala Balti Chicken. You
can tour the exciting world of spices with tempting poultry recipes
that conjure up the authentic flavours of Mexico, North Africa, the
Caribbean, India, China and South-east Asia. This is the book for
lovers of fiery food. With more than 140 tastebud-tingling recipes
from around the world, it demonstrates the wonderful range of
spices that can be used to enliven poultry and duck. Here you'll
find every kind of dish and inspiration for all occasions. An
essential guide to spices and flavourings is also included, plus
step-by-step techniques for grinding whole spices, preparing
ingredients and making your own authentic curry pastes and garam
masala. With its easily accessible text, colour photographs and a
mouthwatering selection of recipes, this book is ideal for every
adventurous cook.
This title features more than 100 of the hottest recipes from
around the globe. It includes an invaluable photographic guide to
the different types of chilies found throughout the world. It also
includes dishes that range from piquant Mexican salsas, spicy Thai
Salads, searingly hot Malaysian curries, and gumbos from the
southern states of America. It contains a unique heat scale for
each type of chili pepper, and tips and hints on how to prepare and
cook them. It is divided into five fiery main chapters, including
soups and starters, salads and side dishes, main meals, vegetarian
main meals, and salsas. Each recipe is beautifully photographed and
has easy-to-follow step-by-step instructions. Whether mild and
subtle, full of flavour or mouth-searingly hot, chilies are loved
throughout the world and feature in traditional dishes from many
different cuisines. This bright, colourful book provides essential
information and recipes for chili lovers everywhere. It offers
useful preparation and cooking techniques and a guide to combining
your favourite chilies and spices. The superb recipe selection
draws on spicy dishes from the Americas, Europe, Africa and Asia.
Each recipe is photographed in full colour, with easy-to-follow
illustrated instructions that will ensure a great result every
time. Whether you prefer your chilies hot or mild, this fabulous
book is sure to provide the perfect recipe.
This is one of the all-time classic gardening bestsellers with over
350 varieties of herb to grow and over 200 delicious and inventive
recipes. It is a spread-by-spread reference work bringing together
all aspects of an individual herb - history and folklore, species
to grow and cosmetic, medicinal and culinary uses. Chapters on
propagation, harvesting and making herb oils are complemented with
ideas for 10 different designs for herb gardens and a yearly
calendar. Accurate colour photography means that identification for
the reader is simple as well as making the book a glorious
companion - the only book on the subject the reader will ever need.
This title features hot and spicy dishes from around the world: 150
delicious recipes shown in 250 sizzling photographs. You can enjoy
the best of chilli-hot food with this collection of inspiring
recipes for soups, broths, dips, salsas, appetizers, snacks, main
meals, vegetarian dishes and salads. It features a delectable
selection of fiery recipes from all over the globe, including soups
such as Spicy Chicken Broth, tasty bites such as Hot and Spicy
Plantain Snacks, and a sizzling range of main dishes from Spicy
Seafood Satay to the classic Chilli con Carne. It includes a fully
illustrated reference section describes the range of chillies
available, and provides hints and tips on preparation and cooking
techniques. Chillies are used all over the world in many different
cuisines to add piquancy and interest to the simplest of dishes -
whether mild and subtle, or mouth-searingly hot. Fresh and
contemporary, this beautiful book is filled with 150 easy-to-make,
chilli-hot recipes from around the globe. The collection features
red-hot classics such as Salsa Verde, Spicy Tandoori Chicken and
Chilli Beef Enchiladas, as well as lesser-known fiery dishes such
as Wild Boar Cacciatora, Chilli-stuffed Squid and Spicy Pumpkin and
Beef Stew. The book features a guide to the varieties of chilli
available and helps you to plan a healthy diet while enjoying this
wonderful cuisine.
Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as
developed or adapted by an ancient community of Jews who landed
there 2000 years ago. These Jews are called Cochinis and most of
them live today in Israel. Spices, especially the 3 Cs - cardamom,
cinnamon and cumin - along with coconut, coriander and pepper
dominate their cooking. The book contains plenty of fascinating
historical notes along with the recipes. This book on Cochini
Jewish cooking is the first of its kind in the world.
Tandoori Chicken Bites, Vegetable Koftas, Samosas, Chapatis and
Mango Chutney - if these are all dishes that you'd love to be able
to cook and eat at home, the Easy Indian Cookbook is for you. Aimed
at cooks new to the ingredients and techniques used in Indian
cookery, this book takes you, step by step, through the processes
involved in creating delicious, aromatic Indian dishes. Each recipe
is divided into clear stages and techniques to enable you to master
this colourful and exotic cuisine - and realize that making the
perfect biryani is as simple as stirring the ingredients together
in a pan. The book opens by introducing you to the world of Indian
cooking, explaining the ingredients, methods and basic preparations
such as spices, chutneys, breads and rice. The clear chapters give
you delicious recipes for snacks and starters; vegetarian, poultry,
meat, fish and shellfish main dishes; side dishes; and simple yet
exotic sweets. Try Fenugreek Flatbreads, Paneer with Peas, Prawns
with Hot-and-Sour Curry or Cardamom Ice Cream. Finally, a
cross-referenced collection of 12 menu plans, showing mouthwatering
meals for lunches and dinners, whether you want a warming curry to
see you through a chilly winter evening or a sumptuous feast for
friends and family. With clear instructions, beautiful
finished-dish photographs and invaluable tips throughout, the Easy
Indian Cookbook is the one-stop Indian cookbook for beginners.
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Spice Companion
Alison Candlin
Hardcover
(1)
R325
R185
Discovery Miles 1 850
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