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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with herbs & spices
"The Spice Kitchen" offers more than one hundred delicious recipes
for using herbs and spices to add vibrant flavors to your food at
breakfast, lunch, dinner, and any time in between. From Spiced
Yogurt and Granola Parfaits, to Strawberry Salad with
Cinnamon-Balsamic Vinaigrette, Spiced Guacamole, Tarragon Chicken
Potpie, Clove Spiced Caramel Corn, and more, this exciting cookbook
is full of inventive recipes, information, and tips for using herbs
and spices. Best of all, the recipes are easy and fuss free--a must
for busy home cooks who want to spend less time in the kitchen and
more time at the family table. And with dozens of full-color
photographs and illustrations, "The Spice Kitchen" is as beautiful
as it is practical.
"The Spice Kitchen" changes everything, using herbs and spices to
add special twists to favorite family recipes, from macaroni and
cheese, to burgers, chicken salad, deviled eggs, and much more.
It's the only all-purpose cookbook for spicing up everyday meals.
Not just exotic extras, spices from around the world make it
easier--and much more fun--to turn out delicious and healthy food.
The simple but flavorful recipes and ideas in "The Spice Kitchen"
will make old family favorites new again--and bring everyone to the
table.
From sriracha to Tabasco, this funny, feisty book is an illustrated
love letter to the quirky stories and fiery flavors of the world's
best hot sauces. Smart, short, and just a touch silly, This Is a
Book for People Who Love Hot Sauce is exactly that - a book for
people who love hot sauce. For devoted fans and casual enthusiasts
alike, this charming guide is nothing short of a celebration of
capsaicin. An introduction to the condiment's storied history and
traditional producing regions, as well as its significance in
popular culture, is paired with engaging profiles of more than two
dozen of the world's most tongue-singeing sauces. Fiery facts and
spicy asides add a dash of context, while vintage-inspired
illustrations capture the essence of each iconic bottle. Deeply
researched, but not too serious, This Is a Book for People Who Love
Hot Sauce is sure to rise to the top of the Scoville scale.
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