420 Diner - What's on the Menu? (Paperback)

Lisamarie Costanzo

(sign in to rate)

Loot Price R315 Discovery Miles 3 150

Expected to ship within 10 - 15 working days

Description
Details
Customer Reviews

"Twenty states plus the District of Columbia have enacted laws that allow people to use medical marijuana with a doctor's recommendation. Two of those states (Colorado and Washington) have legalized marijuana for recreational use as well. Marijuana is still illegal under federal law, but the Justice Department said it will not challenge states' marijuana laws as long as they do not run counter to certain federal enforcement priorities, such as selling pot to minors." - USA Today Bong hits and brownies are great for traditional stoners, but what about the patients with asthma? What if they have diabetes or allergies? For that matter, what about those times when you want something a little more substantial in your diet? With easy recipes for beverages, snacks, entrees, and desserts, this cookbook is a great starting place for the novice. Each recipe uses butter, oil, or alcohol to bind the THC into the foods thus creating the desired effect. Disclaimer: These recipes contain marijuana. As the weed strength will vary, the quantities and measurements may need adjusted. Use your best judgment based on the strain you are using.

General

Imprint:	Createspace Independent Publishing Platform
Country of origin:	United States
Release date:	March 2014
First published:	March 2014
Authors:	Lisamarie Costanzo
Dimensions:	203 x 127 x 6mm (L x W x T)
Format:	Paperback - Trade
Pages:	120
ISBN-13:	978-1-4973-0413-0
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with herbs & spices Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with herbs & spices Promotions
LSN:	1-4973-0413-X
Barcode:	9781497304130