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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game
Hardcore Carnivore is a protein-packed cookbook for meat lovers
everywhere. From slow smoked barbecue ribs to perfect cowboy steaks
Jess Pryles's recipes are meaty winners. Including an intro section
on the tricks of the trade and a collection of foundations and
finishes at the end, this book will have you cooking meat like a
seasoned pro. Australian by birth, Texan by choice, Jess Pryles is
a professional Hardcore Carnivore and co-founder of the
Australasian Barbecue Alliance. She's a cook, author and food
personality, with a particular penchant for steak and bourbon.
Packed with expert information on every aspect of buying, preparing
and cooking meat. Tim Wilson and Fran Warde have teamed up to
create this comprehensive reference work and inspirational
collection of recipes. For each type of meat, the book recommends
the best breeds, advises which cuts suit which style of cooking and
tells you what to ask your butcher in order to buy the best
quality. There are more than 100 recipes arranged according to
season, from Sticky citrus-marinated pork chops in April through
Moroccan chicken with preserved lemons in July to Slow-baked
herb-crusted leg of mutton in December. Through monthly farm
diaries, the book also reveals what life is really like on a
thriving British farm. Packed with specially commissioned
photographs taken on the farm as well as in the kitchen by renowned
photographer Kristin Perers, this is a uniquely beautiful and
useful book.
BACON ME CRAZY! Eat 17 is a small, independently-owned and
much-loved group of eateries and convenience stores based in east
London. It was started by James Brundle and Chris O'Connor, two
brothers in their early twenties, who, with only GBP5,000,
transformed a run-down off-license in Walthamstow into a
multi-million-pound retail revolution and world-class brand. Eat
17's two shops are London fixtures, and the brothers recently took
out a lease on a third site. Eat 17 has also recently started
selling to a supermarket chain in Hong Kong and on mainland China.
The Bacon Jam Cookbook, as well as providing many recipes from Eat
17 and their suppliers, also describes what the brothers have
achieved and how. It is also, incidentally, a paean to bacon -
(just about) everyone's favourite foodstuff.
http://www.eat17baconjam.co.uk http://www.eat17.co.uk/
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