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Kitchen & Home > Kitchen > Cookware
The Chef enamel range is designed in French tradition. Due to it's specific molecular structure that allows even heat distribution and efficient heat retention, cast iron cookware is recognised worldwide as a preferred cooking medium. The inside of your Chef cookware is covered with vitreous ivory colour ename coating to enhance your cooking experience and provide you with many years of great-tasting food. The outside of your Chef cookware is covered with a high quality enamel coating
It’s time for a new color in your kitchen! The pastel green of the STAUB Sage series is fresh and extraordinary.
The Fine Living Ceramic Range is a unique addition to your kitchen with top quality material and a unique finish, it comes in a variety of colors to match your individual.
Wonderful vegetable dishes and small baked food with a crispy layer of flavourful cheese can be conjured up in this ceramic cocotte.
The practical properties of the Ferrara Granitium pan by BALLARINI guarantee you an uncomplicated preparation of your delicate fried and stewed dishes.
Accessorise your Staub Casserole with a new handle when you attach the Staub Knob.
The lid from the ZWILLING TWIN® Specials series is a practical addition to the brand's frying pans. It has an ergonomic handle and a matt stainless steel rim to create a sophisticated appearance. The lid has a diameter of 20 cm and can be used in the oven up to a temperature of 200 °C. The tightly-fitting silicone seal guarantees energy-saving cooking with minimal water. Quickly prepare delicious pan-fried dishes with ease, at the same time as saving energy, with the aid of this ZWILLING lid.
This heart shaped, cherry red casserole will prove that love really can be served up on a plate, ideal for occasions such as Valentine’s Day, marriage proposals or wedding meals. It’s shape also makes it perfect as a serving dish and it keeps food warmer for longer – another advantage of cast iron’s heat retaining properties.
Pot Forged Aluminium Black 2.3L "Best Moments - Cacerola 20cm"
The cocotte is a casserole dish that has a long tradition in France and is used to cook roasts, as well as ragouts, gratins, soups and soufflés. The exceptional heat-retaining properties of cast iron also make frying and cooking food in a cocotte a pleasure.
The casserole with its steamer insert is perfect for a whole range of different dishes and even for preparing several dishes at the same time. Use it to steam or boil and use the rising water vapour to gently steam vegetables.
Wonderful vegetable dishes and small baked food with a crispy layer of flavourful cheese can be conjured up in this ceramic cocotte. In this work of art in the shape of a pepper, your dishes will visually fully come into their own as beautiful orange-red colour accents on the table decoration. Afterwards, simply put the dishes in the dishwasher.
Wonderful vegetable dishes and small baked food with a crispy layer of flavourful cheese can be conjured up in this ceramic cocotte.
The STAUB Ceramic Tomato Cocotte was created following the resounding success of the STAUB Pumpkin. We took our design inspiration from the heirloom cultivar Brandywine tomato, which are considered among the very best tasting tomatoes in the world. A beautiful complimentary piece for the collector, the STAUB Ceramic Tomato Cocotte delivers on both the culinary functionality and the oven-to-table elegance you've come to expect from STAUB. It is both a festive and functional addition to your stoneware collection. Its enamelled finish and exceptional quality make it the perfect vessel for preparing a wide variety of casseroles, stews, and baked dishes.
These pre-cut circular deep lining parchments can prevent food residue from sticking to your air fryer. They are grease-proof, both sides non-stick, and easy to clean. If you hate cleaning after baking, these are a necessity in your kitchen. Food tastes better when cooked with these inserts and food doesn't burn.
The 24 cm lid is a practical addition for your pans. It can be used as a splash guard, for cooking and braising larger cuts of meat or vegetables, or for keeping food warm. Its ergonomically designed stainless steel handle enables safe and easy usage. The lid from the TWIN® Specials range has a silicone seal between the glass and lid rim to save water and energy while you cook your favourite recipes. Using the glass lid from ZWILLING makes efficient and energy-saving cooking a pleasure.
Accessorise your Staub Casserole with a new handle when you attach the Staub Knob.
Portable Infra Gas Heater Model LQ-2020. Perfect domestic / home /camping model
Introducing the highest quality pot set the Grandking 12-piece pot set. Cook like royalty!
With the Staub casserole, you can prepare delicious, healthy dishes including succulent, low-fat roasts, crunchy vegetables and fish that truly melts in the mouth. The casserole dish is made from cast iron and is coated with matte black enamel on the inside, which has a palpable effect on cooking. This coating creates a highly efficient stewing effect that intensifies the natural flavour of the ingredients in a dish. It can be used immediately and is easy to clean. The cast iron casserole retains heat from the oven or the hob, distributing it throughout the food evenly and consistently so it is cooked gently and healthily.
This STAUB grill pan is ideal for those who like to avoid fat. It has a bottom with grooves into which the excess fat can drain off. This grooved structure gives the meat both a characteristic grill pattern and the typical grill taste. It is therefore low in calories and looks as if it came from the grill. With this pan you can treat yourself to a juicy and tender piece of meat even in Winter.
Accessorise your Staub Casserole with a new handle when you attach the Staub Knob.
The wok pan from STAUB can be used to make original and novel recipes with fish, meat, tofu or vegetables from Asian cuisine: Ingredients are cooked particularly quickly by coming into contact with the hot cast iron on all sides as they are continually stirred and turned. This method of preparation allows vegetables to remain particularly crisp and at the same time retain more nutrients and vitamins than with conventional cooking in a pot. In addition to cooking rice noodle or vegetable pan-fried dishes, the wok is also excellent for preparing or warming up side dishes. The cast iron wok can be used on all types of cookers and in the oven. The tried-and-tested material not only optimally conducts heat, but also retains it and is, therefore, especially energy-saving. Thanks to the majolica effect, the pan lights up in an intense blue, making it an attractive addition to both the dining table and in the kitchen.
The Aluminium Pots has many attributes, a number of which benefit the cookware market |
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