This is the only book available that provides an integrated picture of what starter cultures are and what they do. It gives an up-to-date discussion of the characteristics, metabolism, production, and role of starter cultures in the manufacture of fermented dairy products. It further integrates recent developments in starter culture genetics into different aspects of culture metabolism, to give a comprehensive treatment of the subject. The contributors of the book are internationally recognized experts in dairy microbiology.

This collection features three peer-reviewed literature reviews on reducing antibiotic use in dairy production. The first chapter describes the regulatory control of medicines in the United Kingdom and European Union and discusses the wider implications of antimicrobial use in dairy production and the need for change in the way we view and use medicines. The chapter also proposes how medicine prescribing practices in the dairy industry may undergo a series of changes in the near future. The second chapter considers recent advances of disease prevention in dairy cattle. Using bovine respiratory disease as a model, the chapter investigates key interactions between the host, environment and pathogen. These interactions can provide beneficial information that can be utilised to develop a prevention platform for multiple syndromes of bacterial disease in dairy cattle. The final chapter begins by assessing the need to promote digestive efficiency and productivity whilst maintaining animal health and welfare. It considers the role of probiotics in achieving this and reviews the range of research undertaken on the benefits and modes of action of probiotics. The chapter also details the role of probiotics in reducing antibiotic use in dairy production through improvements in areas such as pathogen control, feed efficiency and methane production.

The 2014 Farm Bill makes significant changes to the structure of U.S. dairy support programs, including the elimination of several major price and income support programs from the 2008 Farm Bill, the extension of several smaller dairy programs, and the addition of two new programs, the Margin Protection Program and the Dairy Product Donation Program. This book describes the major dairy provisions contained in the 2014 Farm Bill as well as Congressional Budget Office cost projections of historical program outlays compared with outlays under the new dairy programs. The book also includes a discussion of potential issues related to the new dairy policies.

This early work on cattle farming is both expensive and hard to find in its first edition. It contains details on the methods and equipment used in the management of dairy and beef cattle. This is a fascinating work and is thoroughly recommended for anyone interested in the techniques of the agricultural industry. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

'a delightful and funny memoir of her family's crazy life in the English countryside. Perfect escapist reading for these locked-down times.' - SALMAN RUSHDIE 'a heartwarming tale of country living' - SUNDAY EXPRESS 'a charming memoir and a perfect choice for these unsettling times' - DEVON LIFE 'A total joy... enchanting, hilarious and vivid... Beautifully written, richly informative...' - LIZ CALDER 'A gem ... A heart-warming memoir of moving to the glorious Cornish countryside and taking up farming is the perfect antidote to city life.' - NIKOLA SCOTT "A love letter to the British countryside...a wonderfully earthy story of fresh Cornish air...an adventure from start to finish." - TOWN & COUNTRY "A light-hearted account of 30 years of trial and error on a Cornish farm...I loved every minute..." - SAGA Ever dream of packing up and escaping to a simpler life on the land, just the Cornish landscape and a few cows and goats rising up to greet you each day? When Rosanne and her husband left city life for the Cornwall idyll they knew little of farming, the seasons and milking; but over time they found their way, rising to each new challenge and embracing all that the land gave them. Growing Goats and Girls lovingly and invitingly charts the rural, hardworking and joyfully haphazard lives of Rosanne and her husband as they escape London to live off the land. In their tumbled-down farmhouse in Cornwall, they learn to rear goats, chickens, cows, bees - and two children - get to grips with unruly machinery and cantankerous farmers, and chart the changing seasons in glorious countryside over thirty years. Heart-warming and uplifting in its celebration of the simple things, this earthy portrait of life on the land taps into our collective imagination. After all, who hasn't dreamed of new beginnings, escaping into nature and living more simply. Growing Goats and Girls reminds us to appreciate the fleeting, timeless moments of beauty, nature and the simple comforts of family life.

How do we achieve food security for a global population now over 7 billion people and trending towards 10 billion by 2050? This study of the global dairy industry examines how to balance our needs with those of animals and the environment. It scrutinises ruminant bovines' worrying exhaling of methane, a greenhouse gas which, fortunately, evidence shows can be reduced by adding seaweed to cattle feed. Are the multi-thousand-cow mega-dairies of the USA appropriate models for Africa and Asia's high-growth dairy regions, where so many women are smallholders? Is it ethical to keep cows in confined animal feeding operations (CAFOs), eating unnatural high-energy/low fibre diets when they prefer grazing pasture? Other issues include hormones for oestrus stimulation, and GMOs for milk yield, stressing cows' immune systems and drastically shortening longevity. This book offers multifaceted discussion of the central and ancillary issues relevant to dairying, and consumption of plant- and laboratory-based foods in the 21st century. No book to date offers such a comprehensive overview, linking ethics, environment, health and policy-making with in-depth coverage of the major dairy farming regions of the world.

In the 1960s, Tillamook County was at war with itself. As the regional dairy industry shifted from small local factories to larger consolidated factories, as food safety and factory conditions became more important, as the profit margins between milk and cheese collapsed, Tillamook farmers found themselves at a crossroads. How should the producers work with distributors, and how could they advocate for their businesses without pricing themselves out of the market? On one side of the debate was Beale Dixon, head of the County Creamery Association, the co-op that represented the county's farmers and packaged their products for the big dairy distributors in the Willamette Valley. Dixon set up a scheme to offer low-interest, low-collateral loans to the supermarkets that stocked CCA products; he argued it was a cheap, easy way to ensure good will-and continued purchases-in a tight market. On the other side was George Milne, a respected farmer and board member of Tillamook Cheese and Dairy Association, the largest producer in the CCA. Milne believed that Dixon's loan program amounted to fraud and embezzlement, and cheated the farmers out of money they were due. The question of loans soon spiraled out into a community-wide dispute, exacerbated by a complex web of family and business relationships that made conflicts of interest hard to avoid. Dixon worked for both CCA and Cheese and Dairy; he was fired from one but not the other. The Cheese War raged for the better part of a decade, across board meetings and courtrooms and the community itself. Co-op members traded recall petitions and rival factions distributed misleading petitions and letters. While largely unknown outside of Tillamook County, the Cheese War was so divisive that some families remain fractured today. Sisters Marilyn Milne and Linda Kirk were children of the Cheese War. In elementary school, they saw how it absorbed their parents, Barbara and George Milne. As adults, they realized they actually knew very little about it and set out to learn the real story. The authors have conducted years of research through the archives and newspapers of Tillamook County and conducted numerous interviews and oral histories of key players in the Cheese War and their families. As Americans become ever more interested in food supply chains and ethical consumption, here is a story of the very human factors behind one of Oregon's most famous brands.

In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview.
By providing a brief overview of each topic area, and then describing the most important recent advances therein, the "field-to-table" approach of this book provides specialists with new and directly relevant information in their own areas, along with information from complementary research fields, allowing them to contextualize their work within the larger pictures. At the same time it provides generalists with a complete overview and offers insights into topics for more in-depth reading.
Covering areas that are receiving attention from people of many fields -- genomics, functional foods -- and including the latest research and developments in milk-protein phenomenon and interactions, this book will be an ideal resource for professionals and students alike.
*A fresh look at recent developments across the entire production chain -- from animal genetics to nutritional and nutrigenomic needs of the customer
*Up-to-date information from internationally-recognised authors from both academic and commercial resources

Better validation of indigenous domestic animal genetic resources is becoming more important with regard to the potential of livestock for poverty alleviation and income generation. To improve indigenous breeds for sustainable income and employment generation, the methods to be employed are the same as developed in systematic breeding programs, be it for cross-breeding or selective breeding within a specific breed. This book systematically introduces the reader to the breed improvement theory and illustrates the theory with practical examples and case studies. The book is addressed to animal science teachers, to undergraduate and postgraduate students as well as to decision makers in the state and central livestock departments.