Understanding and Improving the Functional and Nutritional Properties of Milk (Hardcover)

"The book contains many contributions informed by recent research. These will be of value to nutritionists, dairy scientists and technologists working in research, industrial and teaching roles...the editors have achieved their aim of producing a reference work that addresses the nutritional and functional properties of milk and its contribution to human nutrition. It is a valuable reference source for dairy professionals." (International Journal of Dairy Technology) The dairy sector is under increasing scrutiny on environmental and health grounds. Optimising the nutritional and functional properties of milk as part of a balanced diet offers one solution to these challenges. This book draws on a wealth of knowledge from a team of internationally-renowned dairy experts to show how this can be achieved. Understanding and improving the functional and nutritional properties of milk reviews the latest research on the remarkable range of functional and nutritional properties of milk that make it both a key food source and ingredient in a wide range of dairy products. The collection discusses proteins, lipids, carbohydrates and other components of milk, as well as how our understanding can be used to optimise the quality of milk and dairy products such as cheese and yoghurt.

General

Imprint:	Burleigh Dodds Science Publishing Limited
Country of origin:	United Kingdom
Series:	Burleigh Dodds Series in Agricultural Science, 114
Release date:	March 2022
First published:	2022
Editors:	Thom Huppertz • Todor Vasiljevic
Contributors:	Jan Geurts • Aiqian Ye • Golfo Moatsou • Thom Huppertz • Inge Gazi • Dimuthu Bogahawaththa • Todor Vasiljevic • Geoffrey McCarthy
Dimensions:	229 x 152mm (L x W)
Format:	Hardcover - Paper over boards
Pages:	774
ISBN-13:	978-1-78676-819-3
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Earth & environment > The environment > Environmental economics > Sustainability Books > Professional & Technical > Agriculture & farming > Animal husbandry > Dairy farming
LSN:	1-78676-819-4
Barcode:	9781786768193

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