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Books > Social sciences > Sociology, social studies > Social issues > Social impact of disasters > Famine

Atlas of the Great Irish Famine (Hardcover): John Crowley, William J. Smyth, Mike Murphy Atlas of the Great Irish Famine (Hardcover)
John Crowley, William J. Smyth, Mike Murphy
R1,955 Discovery Miles 19 550 Ships in 10 - 15 working days

The Great Famine is possibly the most pivotal event/experience in modern Irish history. Its global reach and implications cannot be underestimated. In terms of mortality, it is now widely accepted that over a million people perished between the years 1845-1852 and at least one million and a quarter fled the country, the great majority to North America, some to Australia and a significant minority ((0.3 million) to British cities. Ireland had been afflicted by famine before the events of the 1840s; however the Great Famine is marked by both its absolute scale and its longevity. It is also better remembered because it was the most recent and best documented famine. This atlas comprising over fifty individual chapters and case studies will provide readers with a broad range of perspectives and relevant insights into this tragic event. The atlas begins by acknowledging the impossibility of adequately representing the Great Famine or any major world famine. Yet by exploring a number of themes from a reconstruction of pre-Famine Ireland onwards to an exploration of present-day modes of remembering; by the use of over 150 highly original computer generated parish maps of population decline, social transformation and other key themes between the census years 1841 and 1851: and through the use of poetry, contemporary paintings and accounts, illustrations and modern photography, what this atlas seeks to a achieve is a greater understanding of the event and its impact and legacy. This atlas seeks to try and bear witness to the thousands and thousands of people who died and are buried in mass Famine pits or in fields and ditches, with little or nothing to remind us of their going. The centrality of the Famine workhouse as a place of destitution is also examined in depth. Likewise the atlas seeks to represent and understand the conditions and experiences of the many thousands who emigrated from Ireland in those desperate years. Included are case studies of famine emigrants in cities such as Liverpool, Glasgow, New York and Toronto. A central concern of the atlas is to seek to understand why a famine of this scale should occur in a nineteenth-century European country, albeit a country which was subject to imperial rule. In addition, it seeks to reveal in detail the working-out and varying consequences of the Famine across the island. To this end, apart from presenting an overall island-wide picture, Famine experiences and patterns will be presented separately for the four provinces. These provincial explorations will be accompanied by intimate case studies of conditions in particular localities across the provinces. The atlas also seeks to situate the Great Irish Famine in the context of a number of world famines. To achieve these goals and understandings, the atlas includes contributions from a wide range of scholars who are experts in their fields - from the arts, folklore, geography, history, archaeology, Irish and English languages and literatures.

African Food Systems in Crisis - Part One: Microperspectives (Hardcover): Rebecca Huss-Ashmore, Solomon H. Katz African Food Systems in Crisis - Part One: Microperspectives (Hardcover)
Rebecca Huss-Ashmore, Solomon H. Katz
R3,013 Discovery Miles 30 130 Out of stock

This work, produced by the Task Force on African Famine of the American Anthropological Association, is the first of a multi-part project dealing with the long-term and ongoing food crisis in Africa primarily at the level of local production - the microperspective. It offers a series of anthropological and ecological views on the cause of the current problem and on coping strategies used by both indigenous people and developmental planners.;The three sections of this volume review current explanations for food problems in Africa, focusing mainly on production and consumption at the household level, they offer a number of perspectives on the environmental, historical, political, and economic contexts for food stress, and include a series of case studies showing the ways in which Africans have responded to the threat of drought and hunger. This work should be of interest to all persons concerned with this ultimately global dilemma, particularly those involved in planning and relief efforts.

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