The nutrition title of the omnibus 2008 "farm bill" is the focus of legislation affecting domestic food assistance programs in the 110th Congress. The program areas that are addressed include the regular Food Stamp program, programs operating in lieu of food stamps (e.g., Puerto Rico, Indian reservations), The Emergency Food Assistance Program (TEFAP), the Commodity Supplemental Food Program, Community Food Projects, the Seniors Farmers' Market Nutrition Program, initiatives to provide fresh fruit and vegetable in schools, and newly proposed nutrition and health promotion or support projects. Other nutrition programs (child nutrition and WIC programs) have not been a major part of the active legislative debate, although a number of bills noted in this new book address them, and some legislative changes affecting them are part of appropriations law and the farm bill. The 2008 farm bill has been enacted as P.L. 110-246. The nutrition title of this law has a projected new cost of about $3 billion over the next 5 years (FY2008- FY2012) and well over $9 billion over the next 10 years (FY2008-FY2017). The major share of this spending is due to changes in food stamp rules -- increasing benefits and loosening eligibility standards -- and expansion of support for TEFAP and fresh fruit and vegetable initiatives. The most significant substantive nutrition program issues that were raised in the farm bill debate were those surrounding the Food Stamp program and support for fruit and vegetable programs, particularly how much to add in new spending. Despite cost differences, the House and Senate bills were very similar in the policy changes they proposed. Their nutrition titles (Title IV) renamed the Food Stamp program, increased program benefits, and loosened some eligibility rules. They increased spending for TEFAP, added support for the fresh fruit and vegetable program, and allowed exercise of geographic preference when procuring food for child nutrition programs. However, they differed in some policy aspects. The House proposed substantial limits on states' ability to "privatise" their administration of food stamps (not adopted in the final measure). And the Senate's bill included a number of initiatives not covered in the House (only some of which were incorporated in the final law) relating to food stamp eligibility for able-bodied adults without dependants, eased access to the Food Stamp program, support for farmers' markets, projects to promote health and nutrition through the Food Stamp program, and dietary supplements. A lingering issue involves the response of food assistance programs to recent, relatively rapid, food price inflation, although no legislation has been introduced in this regard.

We see famine and look for the likely causes: poor food distribution, unstable regimes, caprices of weather. A technical problem, we tell ourselves, one that modern social and natural science will someday resolve. Jenny Edkins responds to the contrary: famine in the contemporary world is not the antithesis of modernity but its symptom. A critical investigation of hunger, famine, and aid practices in international politics, Whose Hunger? shows how modernity frames our understanding of famine-and, consequently, shapes our responses. Edkins examines Malthus and the origins of famine theory in notions of scarcity. Drawing on the work of Lacan, de Waal, Foucault, Zizek, and particularly Derrida, she considers Amartya Sen's entitlement approach, the Band Aid/Live Aid events, and food for work projects in Eritrea as examples of the technologization and repoliticization of famine. From the politics of famine to the practices of aid, from the theories of modernity to the complex emergencies of modern life, from the broad view to the telling detail, this searching book takes us closer to a clear understanding of some of the worst ravages of our time.

What kind of agriculture do we need to feed the world? World leaders have come up with yet another target: halving (not ending) hunger by the year 2015, but is this more likely to be achieved than previous targets? What ab out: animal diseases like BSE, foot and mouth disease and salmonella; declining food variety and quality; and disappearing topsoil, hedgerows and biodiversity in the rural areas? Better access to land and a more equitable income distribution are part of the solution. The other is to move away from a monoculture production system monopolized by a handful of giant corporations. John Madeley argues for the spread of a low-external input approach, a reintegration of traditional farming techniques, new farming practices like organic agriculture and permaculture and a range of "green" technologies to offer a viable livelihood to farmers, food for the hungery and safe and good tasting food for the rest of us.

Between 1845 and 1852, Ireland was devastated by the 'Great Hunger' - the most severe famine in modern European history. The view widely held by historians is that the impact of the Famine on the northern province of Ulster, in particular the largely Protestant city of Belfast, was minimal. In the first book on the Famine to focus specifically on Belfast, Christine Kinealy, one of Ireland's leading historians of the period, and Gerard MacAtasney, challenge this view and offer a new interpretation. Drawing on a wealth of original research, Kinealy and MacAtasney begin with an examination of society and social behaviour in Belfast prior to 1845. They then assess the official response to the crisis by the British government, the response by the Church in both England and Ireland, and the part played by the local administration in Ulster. The authors examine the impact of the cholera epidemic on Belfast in 1849-50, the city's recovery after the Famine, and the beginnings of open sectarianism among the business and landed classes of the province.

Land has been a dominant theme in modern Irish history, extending to political and cultural issues as well as permeating social and economic ones. Recent scholarship has uncovered a picture richer in detail and more complex in its development than traditional images of the land question would suggest. This collection of eleven essays takes an interdisciplinary approach to the subject of land in Ireland, from the time of the Great Famine to present and even future issues. It will be of interest to those concerned with the land and rural society in Ireland, past and present, and with the influence of these in shaping Irish culture.

This work, produced by the Task Force on African Famine of the American Anthropological Association, is the first of a multi-part project dealing with the long-term and ongoing food crisis in Africa primarily at the level of local production - the microperspective. It offers a series of anthropological and ecological views on the cause of the current problem and on coping strategies used by both indigenous people and developmental planners.;The three sections of this volume review current explanations for food problems in Africa, focusing mainly on production and consumption at the household level, they offer a number of perspectives on the environmental, historical, political, and economic contexts for food stress, and include a series of case studies showing the ways in which Africans have responded to the threat of drought and hunger. This work should be of interest to all persons concerned with this ultimately global dilemma, particularly those involved in planning and relief efforts.