The great Irish Famine of 1845-52 was the last major famine in Europe, yet is occurred at a time when Ireland was still joined by Act of Union to Britain, then the wealthiest country in the world. The Famine traumatized the Irish nation for many decades: the population declined from eight million in 1841 to only four million in 1901. Ireland is now a modern European republic, but what role does the Famine have in the Irish consciousness, and the theories of non-Irish historians? This book provides an overview of the differing images of the Famine, from the popular nationalist viewpoint, to the sanitized interpretations of revisionist historians who refuse to regard the Famine as a pivotal event in Irish history. In addition to received views, the author questions the accepted idea that the course of the Famine was inevitable, arguing that more could have been done to mitigate the effects and the suffering and also looks at the attitudes of other governments and their policies regarding food shortages.

The incredible true story of how a cycle of rain, cold, disease, and warfare created the worst famine in European history--years before the Black Death, from the author of Justinian's Flea and the forthcoming Miracle Cure In May 1315, it started to rain. For the seven disastrous years that followed, Europeans would be visited by a series of curses unseen since the third book of Exodus: floods, ice, failures of crops and cattle, and epidemics not just of disease, but of pike, sword, and spear. All told, six million lives--one-eighth of Europe's total population--would be lost. With a category-defying knowledge of science and history, William Rosen tells the stunning story of the oft-overlooked Great Famine with wit and drama and demonstrates what it all means for today's discussions of climate change.

This work, produced by the Task Force on African Famine of the American Anthropological Association, is the first of a multi-part project dealing with the long-term and ongoing food crisis in Africa primarily at the level of local production - the microperspective. It offers a series of anthropological and ecological views on the cause of the current problem and on coping strategies used by both indigenous people and developmental planners.;The three sections of this volume review current explanations for food problems in Africa, focusing mainly on production and consumption at the household level, they offer a number of perspectives on the environmental, historical, political, and economic contexts for food stress, and include a series of case studies showing the ways in which Africans have responded to the threat of drought and hunger. This work should be of interest to all persons concerned with this ultimately global dilemma, particularly those involved in planning and relief efforts.