Famine remains one of the worst calamities that can befall a society. Mass starvation--whether it is inflicted by drought or engineered by misguided or genocidal economic policies--devastates families, weakens the social fabric, and undermines political stability. Cormac O Grada, the acclaimed author who chronicled the tragic Irish famine in books like "Black '47 and Beyond," here traces the complete history of famine from the earliest records to today.

Combining powerful storytelling with the latest evidence from economics and history, O Grada explores the causes and profound consequences of famine over the past five millennia, from ancient Egypt to the killing fields of 1970s Cambodia, from the Great Famine of fourteenth-century Europe to the famine in Niger in 2005. He enriches our understanding of the most crucial and far-reaching aspects of famine, including the roles that population pressure, public policy, and human agency play in causing famine; how food markets can mitigate famine or make it worse; famine's long-term demographic consequences; and the successes and failures of globalized disaster relief. O Grada demonstrates the central role famine has played in the economic and political histories of places as different as Ukraine under Stalin, 1940s Bengal, and Mao's China. And he examines the prospects of a world free of famine.

This is the most comprehensive history of famine available, and is required reading for anyone concerned with issues of economic development and world poverty."

When news of the Darfur famine in the '80s broke in the West, relief experts predicted that, without massive food aid, millions of people would starve to death. Food aid on this scale did not arrive, but millions did not starve to death. Analyzing the famine from the perspective of the rural people in the region who suffered it, Alex de Waal uncovers a number of new and important insights into the dynamics of famine and famine relief. The author argues that deaths during the famine were not due to starvation, but instead were caused by disease, which ensued in the aftermath of the social disruption caused by the famine. In addition, the priority for rural people during the crisis was not to try to save every possible life, but to preserve their way of life for the future. Consequently, he concludes, the huge international relief effort was largely irrelevant to their survival. De Waal's findings have profound implications, not just for famine relief, but for our very conception of 'famine' itself. Already a classic in the field, this revised edition Famine that Kills provides critical background and lessons of past intervention for a region that finds itself in another moment of humanitarian crisis.

The Great Irish Famine of 1845-52 was the defining event in the history of modern Ireland. At least one million people died, and double that number fled the country within a decade. The Great Irish Famine surveys the history of this great tragedy through the testimonies of four key contemporaries, conveying the immediacy of the unfolding disaster as never before. They are: John MacHale-the Catholic Archbishop of Tuam John Mitchel-the radical nationalist Elizabeth Smith-the Scottish-born wife of a Wicklow landlord Charles E. Trevelyan-the assistant secretary to the Treasury Each brings a unique perspective, influenced by who they were, what they witnessed, and what they stood for. It is an intimate and compelling portrayal of these hungry years. The book shows how misguided policies inspired by slavish adherence to ideology worsened the effects of a natural disaster of catastrophic proportions. Reviews: 'A significant and sophisticated addition to the historiography of the Famine' - Christopher Cusack, Times Literary Supplement 'Delaney's approach to the story is innovative ... (it will be found) in the hands of those who appreciate first-rate history...a very impressive book'- Breandan Mac Suibhne, Dublin Review of Books ' ... a genuinely original and illuminating perspective on a subject too often dealt with by means of second-hand narrative and unexamined cliches.' - Roy Foster, Professor of Irish History, Oxford University 'There are many books on this terrible event, but this is one of the most fluent and original. Although it is based on large amounts of primary research its style is accessible and engaging, and the result is a valuable study of a truly harrowing crisis'. - The Times Higher Education Supplement '... an extraordinarily important subject ... focusing on four fascinating characters' - Ryan Tubridy 'Delaney offers an insinghtful, readable overview of this overwhelming disaster ... highly recommended.' - 'Choice', America's Library Association publication 'Enda Delaney's The Great Irish Famine: A History in Four Lives does not break fresh ground in research, but it is riveting, insightful and pacy, and, far from appearing tired, it invigorates standard historical methodology.' - Niamh O'Sullivan, The Irish Times

The Great Famine in Ireland was a catastrophe of immense proportions. Eviction, emigration and death from starvation were widespread. Landlords, eager to dispose of 'surplus' tenants, engaged in 'assisted passages', whereby tenants were given financial incentives to emigrate. The clearances of uneconomic tenants from the 85,000-acre Coolattin Estate in County Wicklow by Lord Fitzwilliam were the most organised in Ireland during and after the Famine years. From 1847 to 1856 Fitzwilliam removed 6,000 men, women and children and arranged passage from New Ross in Wexford to Canada on emigrant ships such as the Dunbrody. Most were destitute and many were ill on arrival in Quebec and New Brunswick. Hunger and overcrowding at quarantine stations, such as the infamous Grosse Ile, resulted in further disease and death. Jim Rees explores this tragedy, from why the clearances occurred to who went where and how some families fared in Canada.

This is the first systematic study of famine in all parts of Europe from the Middle Ages until the present. In case studies ranging from Scandinavia and Italy to Ireland and Russia, leading scholars compare the characteristics, consequences and causes of famine. The famines they describe differ greatly in size, duration and context; in many cases the damage wrought by poor harvests was confounded by war. The roles of human action, malfunctioning markets and poor relief are a recurring theme. The chapters also take full account of demographic, institutional, economic, social and cultural aspects, providing a wealth of new information which is organized and analyzed within a comparative framework. Famine in European History represents a significant new contribution to demographic history, and will be of interest to all those who want to discover more about famines - truly horrific events which, for centuries, have been a recurring curse for the Europeans.

Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swaths of the world. And with increasing food prices, climate change, resource inequality, and an ever-increasing global population, the future holds further challenges.

In One Billion Hungry, Sir Gordon Conway, one of the world's foremost experts on global food needs, explains the many interrelated issues critical to our global food supply from the science of agricultural advances to the politics of food security. He expands the discussion begun in his influential The Doubly Green Revolution: Food for All in the Twenty-First Century, emphasizing the essential combination of increased food production, environmental stability, and poverty reduction necessary to end endemic hunger on our planet.

Conway addresses a series of urgent questions about global hunger:

How we will feed a growing global population in the face of a wide range of adverse factors, including climate change?

What contributions can the social and natural sciences make in finding solutions?

And how can we engage both government and the private sector to apply these solutions and achieve significant impact in the lives of the poor?

Conway succeeds in sharing his informed optimism about our collective ability to address these fundamental challenges if we use technology paired with sustainable practices and strategic planning.

Beginning with a definition of hunger and how it is calculated, and moving through issues topically both detailed and comprehensive, each chapter focuses on specific challenges and solutions, ranging in scope from the farmer's daily life to the global movement of food, money, and ideas. Drawing on the latest scientific research and the results of projects around the world, Conway addresses the concepts and realities of our global food needs: the legacy of the Green Revolution; the impact of market forces on food availability; the promise and perils of genetically modified foods; agricultural innovation in regard to crops, livestock, pest control, soil, and water; and the need to both adapt to and slow the rate of climate change. One Billion Hungry will be welcomed by all readers seeking a multifaceted understanding of our global food supply, food security, international agricultural development, and sustainability. "

In the late 1840s, more than one million Irish men and women died of starvation and disease, and a further two million emigrated in one of the worst European sustenance crises of modern times. Yet a general feeling persists that the Irish Famine eluded satisfactory representation. Writing the Famine examines literary texts by writers such as William Carleton. Anthony Trollope, James Clarence Mangan, John Mitchel, and Samuel Ferguson, and reveals how they interact with histories, sermons, economic treatises to construct a narrative of the most important and elusive events in Irish history. In this strikingly original and compelling contribution to Irish culture studies, Christopher Moras explores the concept of the Famine as a moment of absence. He argues the event constitutes an unspeakable moment in attempts to write the past - a point at which the great Victorian metanarratives of historical change collapse. Aligning itself with new historical literary criticism, Writing the Famine examines the attempts of a wide range of nineteenth-century writing to ensure the memorialization of an event which seems to resist representation.

This is an important and innovative book which was well-received and attracted much media attention when it appeared in hardback in 1990. It advocates a new approach to the relief of famine and hardship in developing countries by addressing the political issues that prevent fair distribution of resources, rather than by simply seeking to provide more food and services. As such this book could prove extremely influential, and, in paperback, will be more easily available to relief agencies and third world charities, as well as to students and concerned individuals.

Amartya Sen, the co-author is internationally eminent - he is a former delegate and Drummond Professor of Political Economy at Oxford, and he recently won the Fiat-sponsored Giovanni Agnelli Prize for promoting the understanding of ethical issues in modern society. Lengthy articles about Sen and his books have appeared in The Independent, the Times Higher Education Supplement, and the New York Review of Books, to name a few.

Mass starvation's causes may seem simple and immediate: crop failure, poverty, outbreaks of violence, and poor governance. But famines are complex, and scholars cannot fully understand what causes them unless they look at their numerous social and environmental precursors over long arcs of history, and over long distances. Famine in the Remaking examines the relationship between the reorganisation of food systems and large-scale food crises through a comparative historical analysis of three famines: Hawaii in the 1820s, Madagascar in the 1920s, and Cambodia in the 1970s. This examination identifies the structural transformations - that is, changes to the relationships between producers and consumers - that make food systems more vulnerable to failure. Moving beyond the economic and political explanations for food crisis that have dominated the literature, Stian Rice emphasises important socioecological interactions, developing a framework for crisis evolution that identifies two distinct temporal phases and five different types of causal mechanisms involved in food systems failure. His framework contributes to current work in famine prevention and, animated by a commitment to social justice, offers the potential for early intervention in emerging food crises.

In 1921, after six years of unrelenting war and revolution, Russia was in ruins. The economy had collapsed, the country was ravaged by disease and starvation claimed the lives of millions. People were so desperate for food that there were reports of cannibalism, reports that were revealed to be horribly accurate. Remarkably, it was a young American aid worker who uncovered the truth and, even more remarkably, it was the US-backed charity that had sent him to Russia that would save Lenin’s fledgling government by feeding his people.

In The Russian Job, acclaimed historian Douglas Smith tells the gripping story of how an American charity fought the Russian famine. Backed by $20 million from the US government, and founded by Herbert Hoover, US Secretary of Commerce, the American Relief Administration recruited more than three hundred young Americans, many of them war veterans. They would oversee the distribution of food, clothing and medical supplies to people throughout Russia’s vast landmass, saving millions of lives.

Vividly written, with a rich cast of characters and a deep understanding of the period, The Russian Job shines a bright light on this strange and shadowy moment in history.

China's Great Leap Famine of 1959-61 resulted in 30 million deaths, making it easily the worst famine in human history. Yet unlike the Cultural Revolution - that other massive catastrophe of Mao's rule - the Great Leap Forward has received scant scholarly attention. This is partly because victims of the ensuing famine were inarticulate farmers and partly because many key players in that inglorious era are members of the current elite who tightly guard the archives. Despite these impediments, the author has marshalled an impressive array of historical documents to provide the first comprehensive treatment of the political causes and consequences of the Great Leap Famine. The Famine is important because it furnished the crucial historical motives for dismantling the rural collective institutional structure in post-Mao China two decades later and motivating tens of millions of ordinary Chinese to enact the reforms.

During a Biblical seven years in the middle of the nineteenth century, fully a quarter of Ireland's citizens either perished from starvation or emigrated in what came to be known as Gorta Mor, the Great Hunger. Waves of hungry peasants fled across the Atlantic to the United States, with so many dying en route that it was said, "you could walk dry shod to America on their bodies." In this sweeping history Ireland's best-known historian, Tim Pat Coogan, tackles the dark history of the Irish Famine and argues that it constituted one of the first acts of genocide. In what The Boston Globe calls "his greatest achievement," Coogan shows how the British government hid behind the smoke screen of laissez faire economics, the invocation of Divine Providence and a carefully orchestrated publicity campaign, allowing more than a million people to die agonizing deaths and driving a further million into emigration. Unflinching in depicting the evidence, Coogan presents a vivid and horrifying picture of a catastrophe that that shook the nineteenth century and finally calls to account those responsible.

South-west Donegal, Ireland, June 1856. From the time that the blight first came on the potatoes in 1845, armed and masked men dubbed Molly Maguires had been raiding the houses of people deemed to be taking advantage of the rural poor. On some occasions, they represented themselves as 'Molly's Sons', sent by their mother, to carry out justice; on others, a man attired as a woman, introducing 'herself' as Molly Maguire, demanding redress for wrongs inflicted on her children. The raiders might stipulate the maximum price at which provisions were to be sold, warn against the eviction of tenants, or demand that an evicted family be reinstated to their holding. People who refused to meet their demands were often viciously beaten and, in some instances, killed - offences that the Constabulary classified as 'outrages'. Catholic clergymen regularly denounced the Mollies and in 1853, the district was proclaimed under the Crime and Outrage (Ireland) Act. Yet the 'outrages' continued. Then, in 1856, Patrick McGlynn, a young schoolmaster, suddenly turned informer on the Mollies, precipitating dozens of arrests. Here, a history of McGlynn's informing, backlit by episodes over the previous two decades, sheds light on that wave of outrage, its origins and outcomes, the meaning and the memory of it. More specifically, it illuminates the end of 'outrage' - the shifting objectives of those who engaged in it, and also how, after hunger faded and disease abated, tensions emerged in the Molly Maguires, when one element sought to curtail such activity, while another sought, unsuccessfully, to expand it. And in that contention, when the opportunities of post-Famine society were coming into view, one glimpses the end, or at least an ebbing, of outrage - in the everyday sense of moral indignation - at the fate of the rural poor. But, at heart, The End of Outrage is about contention among neighbours - a family that rose from the ashes of a mode of living, those consumed in the conflagration, and those who lost much but not all. Ultimately, the concern is how the poor themselves came to terms with their loss: how their own outrage at what had been done unto them and their forbears lost malignancy, and eventually ended. The author being a native of the small community that is the focus of The End of Outrage makes it an extraordinarily intimate and absorbing history.

The main focus of this book is on the causation of starvation in general and of famines in particular. The author develops the alternative method of analysis--the 'entitlement approach'--concentrating on ownership and exchange, not on food supply. The book also provides a general analysis of the characterization and measurement of poverty. Various approaches used in economics, sociology, and political theory are critically examined. The predominance of distributional issues, including distribution between different occupation groups, links up the problem of conceptualizing poverty with that of analyzing starvation.

This book examines three consecutive famines in Cambodia during the 1970s, exploring both continuities and discontinuities of all three. Cambodia experienced these consecutive famines against the backdrop of four distinct governments: the Kingdom of Cambodia (1953-1970), the U.S.-supported Khmer Republic (1970-1975), the communist Democratic Kampuchea (1975-1979), and the Vietnamese-controlled People's Republic of Kampuchea (1979-1989). Famine in Cambodia documents how state-induced famine constituted a form of sovereign violence and operated against the backdrop of sweeping historical transformations of Cambodian society. It also highlights how state-induced famines should not be solely framed from the vantage point in which famine occurs but should also focus on the geopolitics of state-induced famines, as states other than Cambodia conditioned the famine in Cambodia. Drawing on an array of theorists, including Michel Foucault, Giorgio Agamben, and Achille Mbembe, James A. Tyner provides a conceptual framework to bring together geopolitics, biopolitics, and necropolitics in an effort to expand our understanding of state-induced famines. Tyner argues that state-induced famine constitutes a form of sovereign violence-a form of power that both takes life and disallows life.

This book examines three consecutive famines in Cambodia during the 1970s, exploring both continuities and discontinuities of all three. Cambodia experienced these consecutive famines against the backdrop of four distinct governments: the Kingdom of Cambodia (1953-1970), the U.S.-supported Khmer Republic (1970-1975), the communist Democratic Kampuchea (1975-1979), and the Vietnamese-controlled People's Republic of Kampuchea (1979-1989). Famine in Cambodia documents how state-induced famine constituted a form of sovereign violence and operated against the backdrop of sweeping historical transformations of Cambodian society. It also highlights how state-induced famines should not be solely framed from the vantage point in which famine occurs but should also focus on the geopolitics of state-induced famines, as states other than Cambodia conditioned the famine in Cambodia. Drawing on an array of theorists, including Michel Foucault, Giorgio Agamben, and Achille Mbembe, James A. Tyner provides a conceptual framework to bring together geopolitics, biopolitics, and necropolitics in an effort to expand our understanding of state-induced famines. Tyner argues that state-induced famine constitutes a form of sovereign violence-a form of power that both takes life and disallows life.

Control and Resistance reveals the various ways in which food writing of the early Franco era was a potent political tool, producing ways of eating and thinking about food that privileged patriotism over personal desire. The author examines a diverse range of official and non-official food texts to highlight how discourse helped construct and contest identities in line with the three ideological pillars of the regime: autarky, prescriptive gender roles, and monolithic nationalism. Official food discourse produced an audience with a taste for local foodstuffs, and also created a unified gastronomic space in which regional cuisines were co-opted for the purposes of culinary nationalism. The author discusses a genre of official texts directed solely at women, which demanded women's compliance and exclusive dedication to domesticity. Alongside such examples, Control and Resistance includes texts that offered resistance to the Franco hegemony. Food texts have traditionally been viewed as apolitical because of their connections with domesticity, so they were not subject to the same degree of censorship as other published works. Accordingly, food writing was at times more capable of offering disruptive or resistant textual spaces than other forms of discourse.

The Great Famine, an Gorta Mor in Irish, was a period of mass starvation, disease and emigration in Ireland between 1845 and 1852. Often referred to as the Irish Potato Famine, particularly outside Ireland, as around forty percent of the population were reliant on this crop. Over a million people died and over a million more emigrated, often in appalling circumstances. This book explains what happened before and during the Famine, with an account of the consequences of this epic tragedy.

Ireland's Great Hunger Museum at Quinnipiac University publishes Famine Folios, a unique resource for students, scholars and researchers, as well as general readers, covering many aspects of the Famine in Ireland from 1845-1852 - the worst demographic catastrophe of nineteenth-century Europe. The essays are interdisciplinary in nature, and make available new research in Famine studies by internationally established scholars in history, art history, cultural theory, philosophy, media history, political economy, literature and music.During the peak years of the great famine at least 750,000 men, women, and children died from either starvation or disease. At the same time roughly 350,000 individuals were driven out of their dwellings. Overall the population of Ireland fell from some 8.5 million people in 1845 to around 6.5 million in 1851. This ominous drain of humanity continued at a slower rate well into the twentieth century.Whereas nature could be blamed for the lethal effects of acute hunger or malnutrition, human agency caused much of this devastating loss owing to mass evictions of the poorest tenants and squatters after the agent or bailiff had served them with the dreaded Notice To Quit. This richly illustrated pamphlet seeks to contextualize the mass evictions by focussing on the ideological and economic factors as well as the role of religious and racial prejudice in prompting owners to rid their estates of what was known as a "surplus population." Determined to avoid paying for the maintenance of unprofitable tenants and squatters, landlords sought to avoid insolvency by expelling these pauperized peasants. After destroying their cabins, they consolidated all these small holdings into larger farms or cattle ranches that were rented to solvent tenants. Relying on the laws governing land tenure, letting contracts, and rent, these landlords used the mechanism of eviction to ensure that their estates would become profitable enough to pay for their own privileged way of life.Whether or not the victims of eviction received private or public assistance to emigrate overseas, the results of these clearances were much the same. Thousands of acres were converted to pasturage in parts of Munster and Connaught and small villages or clachans were abandoned. Only the skeletal remains of stone cottages remained - some of which can still be seen today.No wonder that many Irish contemporaries called the evictors "exterminators. "

The first biography of Asenath Nicholson, Compassionate Stranger recovers the largely forgotten history of an extraordinary woman. Trained as a schoolteacher,Nicholson was involved in the abolitionist, temperance, and diet reforms of the day before she left New York in 1844 ""to personally investigate the condition of the Irish poor."" She walked alone throughout nearly every county in Ireland and reported on conditions in rural Ireland on the eve of the Great Irish Famine. She published Ireland's Welcome to the Stranger, an account of her travels in 1847. She returned to Ireland in December 1846 to do what she could to relieve famine suffering - first in Dublin and then in the winter of 1847-48 in the west of Ireland where the suffering was greatest. Nicholson's precise, detailed diaries and correspondence reveal haunting insights into the desperation of victims of the Famine and the negligence and greed of those who added to the suffering. Her account of the Great Irish Famine, Annals of the Famine in Ireland in 1847, 1848 and 1849, is both a record of her work and an indictment of official policies toward the poor: land, employment,famine relief. In addition to telling Nicholson's story, from her early life in Vermont and upstate New York to her better-known work in Ireland, Murphy puts Nicholson's own writings and other historical documents in conversation. This not only contextualizes Nicholson's life and work, but it also supplements the impersonal official records with Nicholson's more compassionate and impassioned accounts of the Irish poor.

The Great Irish Famine was one of the most devastating humanitarian disasters of the nineteenth century. In a period of only five years, Ireland lost approximately 25% of its population through a combination of death and emigration. How could such a tragedy have occurred at the heart of the vast, and resource-rich, British Empire? Charity and the Great Hunger in Ireland explores this question by focusing on a particular, and lesser-known, aspect of the Famine: that being the extent to which people throughout the world mobilized to provide money, food and clothing to assist the starving Irish. This book considers how, helped by developments in transport and communications, newspapers throughout the world reported on the suffering in Ireland, prompting funds to be raised globally on an unprecedented scale. Donations came from as far away as Australia, China, India and South America and contributors emerged from across the various religious, ethnic, social and gender divides. Charity and the Great Hunger in Ireland traces the story of this international aid effort and uses it to reveal previously unconsidered elements in the history of the Famine in Ireland.

Why do famines occur and how have their effects changed through time? Why are those who produce food so often the casualties of famines? Looking at the food crisis that struck the West African Sahel during the 1970s, Michael J. Watts examines the relationships between famine, climate, and political economy.
Through a "longue duree" history and a detailed village study Watts argues that famines are socially produced and that the market is as fickle and incalculable as the weather. Droughts are natural occurrences, matters of climatic change, but famines expose the inner workings of society, politics, and markets. His analysis moves from household and individual farming practices in the face of climatic variability to the incorporation of African peasants into the global circuits of capitalism in the colonial and postcolonial periods.
"Silent Violence" powerfully combines a case study of food crises in Africa with an analysis of the way capitalism developed in northern Nigeria and how peasants struggle to maintain rural livelihoods. As the West African Sahel confronts another food crisis and continuing food insecurity for millions of peasants, "Silent Violence" speaks in a compelling way to contemporary agrarian dynamics, food provisioning systems, and the plight of the African poor.

In 1798, the Rev. T. R. Malthus published his explosive thesis arguing that population had a natural tendency to expand with the capacity of any society to feed itself. The most strident component of the Malthusian cased turned on the 'positive check' to demographic growth, a subsistence crisis generating malnutrition-induced disease and starvation, and thereby inflicting a marked drop in population. Malthus's argument was based on historical experience, but his vision was conditioned by, and conceived in, a late eighteenth-century context. Historians, while acknowledging that Tudor and Stuart precedents, and contemporary experience in continental Europe, and even in colonial Ireland, could be marshalled in support of Malthus's position at that time, have ignored any consideration of why an English country clergyman, should have developed such a pessimistic theory. English historians unthinkably, and automatically, take an implied refuge in the optimistic view that English capitalism had, through industrialisation and an agricultural revolution, achieved a 'maturity' enabling the country to escape incarceration in a 'pre-industrial' vicious circle, turning on a fragile agrarian-based economic environment. This book reverts Malthus in a thoroughly English context. It proves that famine could, and did, occur in England during the classic period of the Industrial Revolution. The key economic determinant proved to be the ideologically-inspired war, orchestrated by the Prime Minister, the younger Pitt, against the French and their attempted export of revolutionary principles at bayonet point, to the rest of Europe. This international context, in part, conditioned the recurrent development of famine conditions in England in 1794-6 and again in 1799-1801. Here the multiple ramifications of famine in this country, as it lurched from crisis to crisis in wartime, are explored in considerable depth. These were repeated crises of capitalism, juxtaposed with the autocratic and aristocratic state's total commitment to war, which contrived to challenge not just the commitment to war, but both the equilibrium and the survival of the state itself. 'WANT' stalked the land; intense rioting periodically erupted; radical politicisation, notably of unenfranchised working people, proceeded apace, in part stimulated by the catastrophic events projected on the world stage by the process of the French Revolution. The book finally explains how such an oligarchic, unrepresentative government managed through determined economic interventionism, manipulation of the unique English social security system, and final resort to army rule, to preserve itself and the political structure during a key epoch within the Age of Revolutions.