The Great Irish Famine was one of the most devastating humanitarian disasters of the nineteenth century. In a period of only five years, Ireland lost approximately 25% of its population through a combination of death and emigration. How could such a tragedy have occurred at the heart of the vast, and resource-rich, British Empire?"Charity and the Great Hunger in Ireland" explores this question by focusing on a particular, and lesser-known, aspect of the Famine: that being the extent to which people throughout the world mobilized to provide money, food and clothing to assist the starving Irish. This book considers how, helped by developments in transport and communications, newspapers throughout the world reported on the suffering in Ireland, prompting funds to be raised globally on an unprecedented scale. Donations came from as far away as Australia, China, India and South America and contributors emerged from across the various religious, ethnic, social and gender divides. "Charity and the Great Hunger in Ireland "traces the story of this international aid effort and uses it to reveal previously unconsidered elements in the history of the Famine in Ireland.

The Irish Famine of 1845-49 was a major modern catastrophe. The return of the potato blight in 1846 triggered a huge exodus of destitute Irish seeking refuge in British towns and 1847 witnessed an unprecedented inflow of Irish refugees into Britain. This book examines the scale of that refugee immigration, the conditions under which the refugees were carried to Britain, the relief operations mounted, the horrors of the typhus epidemic in Liverpool, Glasgow, Manchester, South Wales and the North-East, and the financial cost to the British ratepayers.

The first biography of Asenath Nicholson, Compassionate Stranger recovers the largely forgotten history of an extraordinary woman. Trained as a schoolteacher,Nicholson was involved in the abolitionist, temperance, and diet reforms of the day before she left New York in 1844 ""to personally investigate the condition of the Irish poor."" She walked alone throughout nearly every county in Ireland and reported on conditions in rural Ireland on the eve of the Great Irish Famine. She published Ireland's Welcome to the Stranger, an account of her travels in 1847. She returned to Ireland in December 1846 to do what she could to relieve famine suffering - first in Dublin and then in the winter of 1847-48 in the west of Ireland where the suffering was greatest. Nicholson's precise, detailed diaries and correspondence reveal haunting insights into the desperation of victims of the Famine and the negligence and greed of those who added to the suffering. Her account of the Great Irish Famine, Annals of the Famine in Ireland in 1847, 1848 and 1849, is both a record of her work and an indictment of official policies toward the poor: land, employment,famine relief. In addition to telling Nicholson's story, from her early life in Vermont and upstate New York to her better-known work in Ireland, Murphy puts Nicholson's own writings and other historical documents in conversation. This not only contextualizes Nicholson's life and work, but it also supplements the impersonal official records with Nicholson's more compassionate and impassioned accounts of the Irish poor.

This highly interdisciplinary book studies historical famines as an interface of nature and culture. It will bring together researchers from the natural and social sciences as well as the humanities. With reference to recent interdisciplinary concepts (disaster studies, vulnerability studies, environmental history) it will examine, how the dominant opposition of natural and cultural factors can be overcome. Such an integrated approach includes the "archives of nature" as well as "archives of man". It challenges deterministic models of human-environment interaction and replaces them with a dynamic, historicising approach. As a result it provides a fresh perspective on the entanglement of climate and culture in past societies.

This book describes the interdisciplinary work of the United States Agency for International Development (USAID)'s Famine Early Warning Systems Network (FEWS NET) and its influence on methodological and development policies in the US. FEWS NET operational needs have driven science in biophysical remote sensing applications through its collaboration with NASA, NOAA, USGS and USDA, and socio-economic methodologies through its involvement with USAID, the United Nation's World Food Program and numerous international non-governmental organizations such as Save the Children, Oxfam and others. The book describes FEWS NET's systems, methods and presents several illustrative case studies that will demonstrate the integration of physical and social science disciplines in its work.

For nearly a decade, international efforts to combat famine and food shortages around the globe have concentrated on the critical situations in sub-Saharan Africa. In the Sudan, the largest country in Africa, prolonged drought, complicated by civil strife and debilitating economic problems, has caused widespread human suffering. The Sudan illustrates the proverbial worst-case scenario in which urgent food needs have been denied, food has been used as a weapon, and outside assistance has been obstructed. The Challenges of Famine Relief focuses on the two famine emergencies in the Sudan in the 1980s the great African drought-related famine of 1984-86 and the conflict-related famine that afflicted the southern Sudan in 1988-91. Francis Deng and Larry Minear analyze the historical and political setting and the response by Sudan authorities and the international community. The book outlines four problem areas exemplified in the response to each crisis: the external nature of famine relief, the relationship between relief activities and endemic problems, the coordination of such activities, and the ambivalence of the results. The authors identify the many difficulties inherent in providing emergency relief to populations caught in circumstances of life-threatening famine. They show how such famine emergencies reflect the most extreme breakdown of social order and present the most compelling imperatives for international action. Deng and Minear also discuss how the international community, alerted by the media and mobilized by the Ethiopian famine, moved to fill the moral void left by the government and how outside organizations worked together to pressure Sudan's political authorities to be more responsive to these tragedies. Looking ahead, the authors highlight the implications for future involvement in humanitarian initiatives in a new world order. As recent developments in Eastern Europe and the former Soviet Union demonstrate, such humanitarian challenges of global dimensions are no longer confined to third world countries. As the international community apportions limited resources among a growing number of such challenges, more effective responses to crises such as those described in this book are imperative.

With one million dead, and just as many forced to emigrate, the Irish Famine (1845-52) is among the worst health calamities in history. In 2006, archaeologists discovered a mass burial containing the remains of nearly 1,000 Kilkenny Union workhouse inmates. In the first bioarchaeological study of Great Famine victims, Jonny Geber uses skeletal analysis to tell the story of how and why the Irish Famine decimated the lowest levels of nineteenth century society. By examining the physical conditions of the inmates that might have contributed to their institutionalization, as well as to the resulting health consequences, Geber sheds new and unprecedented light on Ireland's Great Hunger.

The proceedings of the Development Studies Association conference held in Dublin on the 150th anniversary of the Great Irish Famine examine the historical background and the reasons why the spectre of famine continues to haunt much of the developing world today. Set in the context of the concepts of food security and insecurity it emphasises our moral responsibility to act collectively and to tackle less dramatic problems of food insecurity.

In this controversial study, Seavoy offers a new approach to the problem of periodic peacetime famine based on the actual behavior of peasants. He maintains that it is possible to increase per capita food production without massive and inappropriate technological inputs. Seavoy shifts the focus from modern development economics to a cultural and historical analysis of subsistence agriculture in Western Europe (England and Ireland), Indonesia, and India. From his survey of peasant civilization practices in these countries, he generalizes on the social values that create what he terms the subsistence compromise. In all of the ages and culture, Seavoy finds a consistent social organization of agriculture that produces identical results: seasonal hunger in poor crop years and famine conditions in consecutive poor crop years. He argues that economic policies have failed to increase per capita food production because economists and government planners try to apply market-oriented policies to populations that are not commercially motivated. Once they understand the subsistence compromise, policy-makers can take appropriate political action.

In the 1980s, record numbers of Americans have qualified for food stamps and food aid in other forms, despite increasingly rigid standards of eligibility. After more than two decades of such assistance, hunger and malnutrition remain widespread among low-income groups in the United States. This new study examines the policy processes that have shaped food assistance programs since the Kennedy administration and looks at prospects for resolving the political stalemate over food aid that has overtaken national policy. Following an analysis of the dynamics of the policy process, Professor Maney explores the various changes that have affected assistance policy since its first phase beginning in 1933. She describes the shifting course of aid policy, which first aimed at supporting farm income and disposing of agricultural surpluses and more recently has attempted to deal primarily with hunger and severe malnutrition. Focusing on conflicts over policy objectives and budget, the author traces the ups and downs of the struggle between the executive branch and Congress to control both policy and appropriations. Other topics considered are the role of Department of Agriculture planners and administrators, the influence of powerful agricultural interests, the efforts of antipoverty and civil rights activists to secure more equitable food distribution in the rural South, and the effects of joblessness on food assistance policy. A clear and balanced analysis of one of the gravest policy dilemmas facing the nation, this book is an important resource for professionals, politicians, academics, and students concerned with public policy, social issues, government, and contemporary political economy.

The force of hunger in shaping human character and social structure has been largely overlooked. This omission is a serious one in the study of primitive society, in which starvation is a constant menace. This work remedies this deficiency and opens up new lines of anthropological inquiry. The whole network of social institutions is examined which makes possible the consumption, distribution, and production of food-eating customs, as well as the religion and magic of food-production.

The first edition of this incisive text on the problems of drought and famine facing Africa won worldwide critical acclaim. Revised with a new introduction, Lloyd Timberlake's bestselling study is invaluable reading for anyone interested in Africa.

This book examines the Soviet agricultural crisis of 1931-1933 which culminated in the major famine of 1933. It is the first volume in English to make extensive use of Russian and Ukrainian central and local archives to assess the extent and causes of the famine. It reaches new conclusions on how far the famine was "organized" or "artificial," and compares it with other Russian and Soviet famines and with major twentieth century famines elsewhere. Against this background, it discusses the emergence of collective farming as an economic and social system.

The Economics of Famine presents an important collection of outstanding contributions to the economic analysis of famine. The first part consists of theoretical papers, including Amartya Sen's classic exposition of the entitlement approach to famine analysis, various extensions and critiques of this approach, and more recent developments in the economics of famine. The second part consists of empirical case studies of famine in specific countries or regions, including Ireland, Russia, China, South Asia and sub-Saharan Africa. This innovative volume provides invaluable reference material for development economists and all those concerned with the persistence of famine in the modern world.

A History of World Agriculture begins with the emergence of agriculture after thousands of years in which human societies had depended on hunting and gathering. It shows how agricultural techniques developed in the different regions of the world, and how this extraordinary wealth of knowledge, tradition, and natural variety is endangered today by global capitalism, as it forces the unequal agrarian heritages of the world to conform to the norms of profit. During the twentieth century, mechanization, motorization, and specialization have brought to a halt the pattern of cultural and environmental responses that characterized the global history of agriculture until then. Today, a small number of corporations have the capacity to impose on the planet the farming methods that they find most profitable. Mazoyer and Roudart propose an alternative global strategy that can safeguard the economies of the poor countries, reinvigorate the global economy, and create a livable future for all.

Food Security is a primary concern for all countries. However the vulnerabilities which need addressing are dictated by the individual country according to the food control systems in place, the nature of the food industry and the culture of the country. This book summarises the presentations of a NATOAdvanced Training Course addressing the issue of food security in Central Asia. The book is divided into two sections. The first provides an overview of the existing aspects of food security in participating Central Asian countries. The emphasis here is on food safety, control and access and includes background information on the relevantfood industries. Participating countries include the Kyrgyz Republic, Kazakhstan, Uzbekistan and Tajikistan. The second section explores particular aspects of food security in participating NATO countries. These provide some insight into the value, strengths and weaknesses of common food security systems. Chapters cover HACCP, ISO/IEC 17025 standards and associated pre-requisite systems, allergies and food intolerances, risk perception and communication, training, and ethics. A chapter on food defence in the USA is also included. This book is suitable for anyone with an interest in food control systems and food security. "

Ireland's Great Famine of 1845-52 was among the most devastating food crises in modern history. A country of some eight-and-a-half-million people lost one million to hunger and disease and another million to emigration. According to land activist Michael Davitt, the starving made little or no effort to assert "the animal's right to existence," passively accepting their fate. But the poor did resist. In word and deed, they defied landlords, merchants and agents of the state: they rioted for food, opposed rent and rate collection, challenged the decisions of those controlling relief works, and scorned clergymen who attributed their suffering to the Almighty. The essays collected here examine the full range of resistance in the Great Famine, and illuminate how the crisis itself transformed popular politics. Contributors include distinguished scholars of modern Ireland and emerging historians and critics. This book is essential reading for students of modern Ireland, and the global history of collective action.

Development schemes are common throughout the third world. Many fail, but the reasons for failure or success are only too often not adequately studied. In this monograph two schemes started in Basutoland - now Lesotho - are intensively analysed and compared: the first, which was abandoned in 1961, primarily by means of documentary material; the second, which was and still is successful in at least part of the area, mainly through observation and field research. The analysis reveals the factors making for success or failure, particularly in the fields of politics, economics, and communication. The relevance of the study extends beyond Lesotho and even Africa, the analysis dealing with problems common to introduced social change and development in any part of the world.

An authoritative study of food politics in the socialist regimes of China and the Soviet Union During the twentieth century, 80 percent of all famine victims worldwide died in China and the Soviet Union. In this rigorous and thoughtful study, Felix Wemheuer analyzes the historical and political roots of these socialist-era famines, in which overambitious industrial programs endorsed by Stalin and Mao Zedong created greater disasters than those suffered under prerevolutionary regimes. Focusing on famine as a political tool, Wemheuer systematically exposes how conflicts about food among peasants, urban populations, and the socialist state resulted in the starvation death of millions. A major contribution to Chinese and Soviet history, this provocative analysis examines the long-term effects of the great famines on the relationship between the state and its citizens and argues that the lessons governments learned from the catastrophes enabled them to overcome famine in their later decades of rule.

Historically, food security was the responsibility of ministries of agriculture but today that has changed: decisions made in ministries of energy may instead have the greatest effect on the food situation. Recent research reporting that a one degree Celsius rise in temperature can reduce grain yields by 10 per cent means that energy policy is now directly affecting crop production. Agriculture is a water-intensive activity and, while public attention has focused on oil depletion, it is aquifer depletion that poses the more serious threat. There are substitutes for oil, but none for water and the link between our fossil fuel addiction, climate change and food security is now clear. While population growth has slowed over the past three decades, we are still adding 76 million people per year. In a world where the historical rise in land productivity has slowed by half since 1990, eradicating hunger may depend as much on family planners as on farmers. The bottom line is that future food security depends not only on efforts within agriculture but also on energy policies that stabilize climate, a worldwide effort to raise water productivity, the evolution of land-efficient transport systems, and population policies that seek a humane balance between population and food. Outgrowing the Earth advances our thinking on food security issues that the world will be wrestling with for years to come.

The death by famine of tens of millions of human beings in Asia and Africa during the Victorian era (1837-1901) is "the secret history of the nineteenth century" about which Western history books contain nothing. The Great Famine of 1869-1873 in Iran took 10-12 million lives, or two-thirds of the population, and is part of this secret history. While the famines that ravaged China and India during 1876 to 1902 have received some recent scrutiny, the precursor of these cataclysmic famines, the Great Famine of 1869-1873 in Iran, has remained practically unknown. This study is the first monograph on the subject in the English language. This famine in Iran killed on a scale similar to the 1876-79 famine in China, which has been called the worst to afflict the human species. This study is based on British diplomatic reports and semi-official sources, European travel accounts, Persian documents and writings, British and American newspapers, and the reports by American missionaries who witnessed the famine. These sources enable one to provide a chronological and numerical account of the death and suffering as the famine spread from the southern and central regions to the rest of the country. The population statistics and rich micro-level data on famine losses in rural and urban areas indicate that during the nearly five years of famine, two-thirds of the population had perished. Not until 1910 did Iran come close to recovering its 1869 population. Soon after, Iran was plunged into the Great Famine of 1917-19, which claimed another 8-10 million, and again the 1942-43 famine and typhus epidemic that carried off an additional 4 million persons. In the seventy-five year span of 1869-1944, Iran had suffered three famines that had taken 25 million lives. Iran's 1944 population of 10-12 million was unchanged from 11 million recorded in 1841, a perfect case of a Malthusian catastrophe. It is difficult to find another country in which a century of population growth had been wiped out by famine. Having previously described and quantified the 1917-19 and 1942-43 famines, Majd does the same for the 1869-73 famine. This book is the third of a trilogy on famines in Iran during the last 150 years.

Despite substantial economic growth, India has one of the highest undernutrition rates in the world; it is home to almost 40 per cent of the world's stunted children. This volume assesses the status and causes of undernutrition in the country, and examines the effectiveness of policies designed to address undernutrition. The essays tackle wide-ranging themes and challenging issues including nutrition; water, sanitation and hygiene (WASH); maternal, neonatal and child health; Integrated Child Development Services (ICDS); Public Distribution System (PDS); crop procurement; and National Food Security Act 2013. With contributions from leading academic researchers, policymakers, as well as civil society representatives, this volume will be indispensable to scholars, teachers and students of public policy, development economics, development sociology, and Indian economy. It will also be useful to government institutions, think tanks and NGOs.

The force of hunger in shaping human character and social structure has been largely overlooked. This omission is a serious one in the study of primitive society, in which starvation is a constant menace. This work remedies this deficiency and opens up new lines of anthropological inquiry. The whole network of social institutions is examined which makes possible the consumption, distribution, and production of food-eating customs, as well as the religion and magic of food-production.

Examining a series of El Nino-induced droughts and the famines that they spawned around the globe in the last third of the 19th century, Mike Davis discloses the intimate, baleful relationship between imperial arrogance and natural incident that combined to produce some of the worst tragedies in human history. Late Victorian Holocausts focuses on three zones of drought and subsequent famine: India, Northern China; and Northeastern Brazil. All were affected by the same global climatic factors that caused massive crop failures, and all experienced brutal famines that decimated local populations. But the effects of drought were magnified in each case because of singularly destructive policies promulgated by different ruling elites. Davis argues that the seeds of underdevelopment in what later became known as the Third World were sown in this era of High Imperialism, as the price for capitalist modernization was paid in the currency of millions of peasants' lives.