Food Security is a primary concern for all countries. However
the vulnerabilities which need addressing are dictated by the
individual country according to the food control systems in place,
the nature of the food industry and the culture of the country.
This book summarises the presentations of a NATOAdvanced Training
Course addressing the issue of food security in Central Asia. The
book is divided into two sections. The first provides an overview
of the existing aspects of food security in participating Central
Asian countries. The emphasis here is on food safety, control and
access and includes background information on the relevantfood
industries. Participating countries include the Kyrgyz Republic,
Kazakhstan, Uzbekistan and Tajikistan. The second section explores
particular aspects of food security in participating NATO
countries. These provide some insight into the value, strengths and
weaknesses of common food security systems. Chapters cover HACCP,
ISO/IEC 17025 standards and associated pre-requisite systems,
allergies and food intolerances, risk perception and communication,
training, and ethics. A chapter on food defence in the USA is also
included. This book is suitable for anyone with an interest in food
control systems and food security. "
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