Historically, food security was the responsibility of ministries of agriculture but today that has changed: decisions made in ministries of energy may instead have the greatest effect on the food situation. Recent research reporting that a one degree Celsius rise in temperature can reduce grain yields by 10 per cent means that energy policy is now directly affecting crop production. Agriculture is a water-intensive activity and, while public attention has focused on oil depletion, it is aquifer depletion that poses the more serious threat. There are substitutes for oil, but none for water and the link between our fossil fuel addiction, climate change and food security is now clear. While population growth has slowed over the past three decades, we are still adding 76 million people per year. In a world where the historical rise in land productivity has slowed by half since 1990, eradicating hunger may depend as much on family planners as on farmers. The bottom line is that future food security depends not only on efforts within agriculture but also on energy policies that stabilize climate, a worldwide effort to raise water productivity, the evolution of land-efficient transport systems, and population policies that seek a humane balance between population and food. Outgrowing the Earth advances our thinking on food security issues that the world will be wrestling with for years to come.

Examining a series of El Nino-induced droughts and the famines that they spawned around the globe in the last third of the 19th century, Mike Davis discloses the intimate, baleful relationship between imperial arrogance and natural incident that combined to produce some of the worst tragedies in human history. Late Victorian Holocausts focuses on three zones of drought and subsequent famine: India, Northern China; and Northeastern Brazil. All were affected by the same global climatic factors that caused massive crop failures, and all experienced brutal famines that decimated local populations. But the effects of drought were magnified in each case because of singularly destructive policies promulgated by different ruling elites. Davis argues that the seeds of underdevelopment in what later became known as the Third World were sown in this era of High Imperialism, as the price for capitalist modernization was paid in the currency of millions of peasants' lives.

Sub-Saharan Africa is the only region in the world currently facing both widespread chronic food insecurity and threats of famine. Why is this so and what can be done? In seeking to answer these questions, have brought together eleven different perspectives on critical food security issues, from the causes of food insecurity to planning and policy interventions. They have drawn on a variety of disciplines, from agricultural economics to nutrition. An evolution of thinking would appear to have taken place over the last ten years. Food insecurity is no longer seen simply as a failure of agriculture to produce sufficient food at the national level, but instead as a failure of livelihoods to guarantee access to sufficient food to people at the household level. This conceptual shift and related arguments are presented in a clear and accessible way for the non-specialist reader as well as the development specialist.

Despite substantial economic growth, India has one of the highest undernutrition rates in the world; it is home to almost 40 per cent of the world's stunted children. This volume assesses the status and causes of undernutrition in the country, and examines the effectiveness of policies designed to address undernutrition. The essays tackle wide-ranging themes and challenging issues including nutrition; water, sanitation and hygiene (WASH); maternal, neonatal and child health; Integrated Child Development Services (ICDS); Public Distribution System (PDS); crop procurement; and National Food Security Act 2013. With contributions from leading academic researchers, policymakers, as well as civil society representatives, this volume will be indispensable to scholars, teachers and students of public policy, development economics, development sociology, and Indian economy. It will also be useful to government institutions, think tanks and NGOs.

The force of hunger in shaping human character and social structure has been largely overlooked. This omission is a serious one in the study of primitive society, in which starvation is a constant menace. This work remedies this deficiency and opens up new lines of anthropological inquiry. The whole network of social institutions is examined which makes possible the consumption, distribution, and production of food-eating customs, as well as the religion and magic of food-production.

China's Great Leap Famine of 1959-61 resulted in 30 million deaths, making it easily the worst famine in human history. Yet unlike the Cultural Revolution - that other massive catastrophe of Mao's rule - the Great Leap Forward has received scant scholarly attention. This is partly because victims of the ensuing famine were inarticulate farmers and partly because many key players in that inglorious era are members of the current elite who tightly guard the archives. Despite these impediments, the author has marshalled an impressive array of historical documents to provide the first comprehensive treatment of the political causes and consequences of the Great Leap Famine. The Famine is important because it furnished the crucial historical motives for dismantling the rural collective institutional structure in post-Mao China two decades later and motivating tens of millions of ordinary Chinese to enact the reforms.

The impact of the Irish Famine of 1845-1852 was unparalleled in both political and psychological terms. In this scholarly new study, Melissa Fegan explores the Famine's legacy to literature, tracing it down to 1919. Dr Fegan examines both fiction and non-fiction, and provides a strong historical framework for the understanding of the contemporary Irish mentality.

This innovative title traces the history of food in Ireland from the sixteenth to the early twentieth century. The authors explore the evolution of Irish diets over the centuries, in the process putting the role of the potato and the history of the famines into their proper perspectives.

A new and incisive analysis of the political viability of human rights, with an in-depth investigation of its largest violation: world hunger.
Gonzalez-Pelaez develops John Vincent's theory of basic human rights within the context of the international political economy and demonstrates how the right to food has become an international norm enshrined within international law. She then assesses the international normative and practical dimensions of hunger in connection with international trade and poverty. Using the society of states as the framework of analysis, she explores the potential that the current system has to correct its own anomalies, and examines the measures that can move the hunger agenda forward in order to break through its current stagnation.

Famine is preventable. The persistence of famine reflects political failings by African governments, western donors and international relief agencies. Can Africa avoid famine? When freedom from famine is a basic right or a political imperative, famine is prevented. Case studies demonstrate such successes but they are not often acknowledged or repeated. Who is responsible for the failures? African governments, western donors and international relief agencies all contribute to the problem. What is the role of international relief agencies? Relief has helped to fuel war andundermine democratic accountability. What is the way forward? Progress lies in bringing the fight against famine into democratic politics, and calling to account those guilty of creating famine. Published in association with the International African Institute North America: Indiana U Press

The great Irish Famine of 1845-52 was the last major famine in Europe, yet is occurred at a time when Ireland was still joined by Act of Union to Britain, then the wealthiest country in the world. The Famine traumatized the Irish nation for many decades: the population declined from eight million in 1841 to only four million in 1901. Ireland is now a modern European republic, but what role does the Famine have in the Irish consciousness, and the theories of non-Irish historians? This book provides an overview of the differing images of the Famine, from the popular nationalist viewpoint, to the sanitized interpretations of revisionist historians who refuse to regard the Famine as a pivotal event in Irish history. In addition to received views, the author questions the accepted idea that the course of the Famine was inevitable, arguing that more could have been done to mitigate the effects and the suffering and also looks at the attitudes of other governments and their policies regarding food shortages.

Drawing on newly available archival materials including official documents, reports, and personal accounts, this remarkable study presents a detailed picture of the living standards of various social groups in prewar Soviet Russia, and the role of state-controlled distribution of food and goods as a tool of the Stalinist dictatorship. The study offers a new perspective not only on the period of collectivization, industrialization, and terror but also on the regime's most rudimentary method of controlling human behavior and reshaping the social order. In her conclusion the author analyzes the long-term impacts of the Stalinist "dictatorship of distribution", from bureaucratization to rural depopulation to the emergence of a distinctive type of black-market economy.

Meghnad Desai's work presents a significant challenge to economics as currently practised. Poverty, Famine and Economic Development brings together essays which reflect his long-standing interest in economic development. Issues discussed include econometric testing of the disguised unemployment hypothesis, theoretical and applied approaches to famine, poverty in rich as well as poor countries, poverty in Latin America and state involvement in economic development. The volume also includes a discussion of the essay by Lenin which was the basis of the 'New Economic Policy', the first attempt at Market Socialism in the Soviet Union. The volume also includes a substantial autobiographical preface, in which Lord Desai explains how he became an economist and the influences behind the development of his thought, as well as a specific introduction explaining how he came to produce the papers included in this volume.

In " The World Food Problem, updadted in every respect since its first edition in 1985, David Grigg provides a full account of who is hungry, where and why.

World Hunger explores the nature and extent of contemporary world hunger, explaining why hunger still persists while agricultural production increases and genetic engineering revolutionises food production and distribution. Numerous case studies, drawn from the North and South, illustrate the diversity of diets in the world and the connections between the global and local. Globalisation and access to food in the global supermarket is examined.
Explaining the essential political character of hunger, the author exposes popular myths and identifies positive changes where prevailing inequalities and ideologies are challenged and it becomes possible to envisage a world where hunger is history.

eBook available with sample pages: 020313687X

"Hunger in History" represents the culmination of two years' work in human hunger by the members of the World Hunger Program at Brown University. In bringing together original and specially commissioned articles by some of the world's leading authorities on this topic, Amartya Sen, David Herlihy, Peter Garnsey, among others, the editors have succeeded in providing a strong cross-disciplinary base for the study of hunger. The volume, which includes 16 papers, looks at the problem of hunger from the beginnings of human society, defining and redefining the problem in ancient society and again in early modern and then contemporary society, and ends with an essay by the editors on solutions to the contemporary problem of hunger.

The Hunger Report 1995 highlights progress during the past five years on the problems of food shortage, poverty-related hunger, maternal-child nutrition and health, and micronutrient malnutrition. It is constructed from papers and discussions presented at the five-year-follow-up to the Bellagio Declaration, 'Overcoming Hunger in the 1990s' (1989). Individual essays by hunger researchers, monitors, and policy makers assess advances in achieving the Bellagio goals, which are: 1) to end famine deaths, especially by moving food into zones of armed conflict; 2) to end hunger in half the world's poorest households; 3) to eliminate at least half the hunger of women and children by expanding maternal-child health coverage; and 4) to eliminate vitamin A and iodine deficiencies as public health problems.

Some urgent new thinking is needed if any lessons are to be learnt from the recent disasters. This book brings together the experience of a number of writers who have worked on, or studied, poverty alleviation programmes in Asia and Africa.

Managing climate variability and change remains a key development and food security issue in Bangladesh. Despite significant investments, floods, droughts, and cyclones during the last two decades continue to cause extensive economic damage and impair livelihoods. Climate change will pose additional risks to ongoing efforts to reduce poverty. This book examines the implications of climate change on food security in Bangladesh and identifies adaptation measures in the agriculture sector using a comprehensive integrated framework. First, the most recent science available is used to characterize current climate and hydrology and its potential changes. Second, country-specific survey and biophysical data is used to derive more realistic and accurate agricultural impact functions and simulations. A range of climate risks (i.e. warmer temperatures, higher carbon dioxide concentrations, changing characteristics of floods, droughts and potential sea level rise) is considered to gain a more complete picture of potential agriculture impacts. Third, while estimating changes in production is important, economic responses may to some degree buffer against the physical losses predicted, and an assessment is made of these. Food security is dependent not only on production, but also future food requirements, income levels and commodity prices. Finally, adaptation possibilities are identified for the sector. This book is the first to combine these multiple disciplines and analytical procedures to comprehensively address these impacts. The framework will serve as a useful guide to design policy intervention strategies and investments in adaptation measures.

In 1837, the power of Daniel O'Connell's oratory focused the attention of Europeans on Ireland. They were horrified at what they saw there. The Irish poor - a third of the population - had no food except the potatoes they grew, and not enough clothing to cover themselves. They went hungry for two months of the year, and half-naked for all the year. Yet this would be their last 'good' decade before more than a million of them would vanish into unmarked graves in the 1840s. The idealistic young Baron Eotvos - a humanitarian and already a much-praised poet - struggled to understand how Ireland could have been reduced to this state under English rule, and why English journalists wrote with such bigotry about the Irish. In Hungary, he was a campaigner for the freedom of serfs, but conceded that those serfs lived in better conditions and had more protection than Irish tenants and labourers. The only protection for the Irish poor came from illegal organizations such as the Whiteboys.His visit coincided with a pivotal moment in Irish history, when debate was raging about the introduction of a 'Poor Law' (with Poor Tax to pay for it) - a charitable-sounding term for a cruel Act aimed at clearing the land of people who had no other means of survival. His deeply researched summary of the English occupation of Ireland - uninfluenced by modern revisionism - makes compelling, often harrowing reading.

There is overwhelming evidence that the climate is changing. It is the poorest countries and people who are the most vulnerable to this threat and who will suffer the most. This book shows how increasing urbanization and growing poverty levels mean that it is imperative to ask how climate change might impact on asset accumulation and food security for the urban poor. It demonstrates how these three, often separate foci, can be brought together to frame a holistic urban adaptation approach. Furthermore, although much has been written about climate change, limited evidence exists in southern Africa of how climate change has been integrated in urban planning. The authors explore the urban climate change nexus linking asset adaptation, climate change science and food security through several case study cities. These include Cape Town, George and Khara Hais (South Africa), Lusaka (Zambia), Maputo (Mozambique), Mombasa (Kenya) and Harare (Zimbabwe). The results shed light on how this nexus might be explored from different perspectives, both theoretical and practical, in order to plan for a more resilient future. Climate Change, Assets and Food Security in Southern African Cities comprises ten chapters which focus on southern African cities, with each chapter written by highly experienced academics, research-focused practitioners and professional planners. Although the book concentrates on southern African cities, the insights which are presented can be used to understand other urban centres in low and middle-income countries outside of this region and around the world.

In this controversial study, Seavoy offers a new approach to the problem of periodic peacetime famine based on the actual behavior of peasants. He maintains that it is possible to increase per capita food production without massive and inappropriate technological inputs. Seavoy shifts the focus from modern development economics to a cultural and historical analysis of subsistence agriculture in Western Europe (England and Ireland), Indonesia, and India. From his survey of peasant civilization practices in these countries, he generalizes on the social values that create what he terms the subsistence compromise. In all of the ages and culture, Seavoy finds a consistent social organization of agriculture that produces identical results: seasonal hunger in poor crop years and famine conditions in consecutive poor crop years. He argues that economic policies have failed to increase per capita food production because economists and government planners try to apply market-oriented policies to populations that are not commercially motivated. Once they understand the subsistence compromise, policy-makers can take appropriate political action.

Historically, food security was the responsibility of ministries of agriculture but today that has changed: decisions made in ministries of energy may instead have the greatest effect on the food situation. Recent research reporting that a one degree Celsius rise in temperature can reduce grain yields by 10 per cent means that energy policy is now directly affecting crop production. Agriculture is a water-intensive activity and, while public attention has focused on oil depletion, it is aquifer depletion that poses the more serious threat. There are substitutes for oil, but none for water and the link between our fossil fuel addiction, climate change and food security is now clear. While population growth has slowed over the past three decades, we are still adding 76 million people per year. In a world where the historical rise in land productivity has slowed by half since 1990, eradicating hunger may depend as much on family planners as on farmers. The bottom line is that future food security depends not only on efforts within agriculture but also on energy policies that stabilize climate, a worldwide effort to raise water productivity, the evolution of land-efficient transport systems, and population policies that seek a humane balance between population and food. Outgrowing the Earth advances our thinking on food security issues that the world will be wrestling with for years to come.

From 1932 to 1933, a catastrophic famine, known as the Holodomor ("extermination by hunger"), raged through Ukraine, killing millions of people. Although the Soviet government denied it, news about the tragedy got out and Canadians came to learn about the famine from many, though often contradictory, sources. Through an extensive analysis of newspapers, political speeches, and organized protests, Serge Cipko examines both the reporting of the famine and the Canadian response to it, highlighting the vital importance of journalism and the power of public demonstrations in shaping government action.

A comparative study of the famines of Ireland (1845-51) and Ukraine (1932-33), and how historical experiences of famine were translated into narratives that supported political claims for independent national statehood.