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Closing the Food Gap - Resetting the Table in the Land of Plenty (Paperback)
Loot Price: R444
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Closing the Food Gap - Resetting the Table in the Land of Plenty (Paperback)
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List price R491
Loot Price R444
Discovery Miles 4 440
You Save R47 (10%)
Expected to ship within 9 - 15 working days
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In "Closing the Food Gap," food activist and journalist Mark Winne
poses questions too often overlooked in our current conversations
around food: What about those people who are not financially able
to make conscientious choices about where and how to get food? And
in a time of rising rates of both diabetes and obesity, what can we
do to make healthier foods available for everyone?
To address these questions, Winne tells the story of how America's
food gap has widened since the 1960s, when domestic poverty was
"rediscovered," and how communities have responded with a slew of
strategies and methods to narrow the gap, including community
gardens, food banks, and farmers' markets. The story, however, is
not only about hunger in the land of plenty and the organized
efforts to reduce it; it is also about doing that work against a
backdrop of ever-growing American food affluence and gastronomical
expectations. With the popularity of Whole Foods and increasingly
common community-supported agriculture (CSA), wherein subscribers
pay a farm so they can have fresh produce regularly, the demand for
fresh food is rising in one population as fast as rates of obesity
and diabetes are rising in another.
Over the last three decades, Winne has found a way to connect
impoverished communities experiencing these health problems with
the benefits of CSAs and farmers' markets; in "Closing the Food
Gap," he explains how he came to his conclusions. With tragically
comic stories from his many years running a model food
organization, the Hartford Food System in Connecticut, alongside
fascinating profiles of activists and organizations in communities
across the country, Winne addresses head-on the struggles to
improve food access for all of us, regardless of income level.
Using anecdotal evidence and a smart look at both local and
national policies, Winne offers a realistic vision for getting
locally produced, healthy food onto everyone's table.
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