What kind of agriculture do we need to feed the world? World
leaders have come up with yet another target: halving (not ending)
hunger by the year 2015, but is this more likely to be achieved
than previous targets? What ab out: animal diseases like BSE, foot
and mouth disease and salmonella; declining food variety and
quality; and disappearing topsoil, hedgerows and biodiversity in
the rural areas? Better access to land and a more equitable income
distribution are part of the solution. The other is to move away
from a monoculture production system monopolized by a handful of
giant corporations. John Madeley argues for the spread of a
low-external input approach, a reintegration of traditional farming
techniques, new farming practices like organic agriculture and
permaculture and a range of "green" technologies to offer a viable
livelihood to farmers, food for the hungery and safe and good
tasting food for the rest of us.
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