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Books > Food & Drink
Now in trade paperback, A Homemade Life is a memoir composed of
recipes and stories from acclaimed blogger, Molly Wizenberg.
Molly's fresh and modern recipes--sometimes decedent, sometimes
healthful-- appeal to the growing number of people tired of the
processed foods who have become passionate about the art of cooking
and the joy of eating meals lovingly prepared with the best
ingredients. But the book's appeal comes as much from the recipes
as its truly remarkable writing. Wizenberg's food descriptions are
luscious: Double Chocolate Cupcakes with Ricotta, Bourbon, and
Orange Zest will always sound enticing, but when Molly describes
how "the soft dairy richness of the fresh cheese gains depth from
dark chocolate, and the chocolate's sincere, not-too-sweetness
borrows intrigue from the boozy ricotta" you can't help but head
straight to the kitchen to make them yourself. And unlike some
excellent food-bloggers, Molly writes elegant but accessible prose
that goes beyond the gustatory to access emotion. Her writing is
poignant without feeling cloying or obvious, and her novelist's
sense for pacing keeps you turning pages.
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Masarap
(Hardcover)
Richie Castillo, Alex O'Neill
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R404
Discovery Miles 4 040
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Ships in 12 - 17 working days
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Richie Castillo is the chef behind Bahay, a Filipino pop-up
restaurant that he started and runs with his partner, Alex O'Neill.
Richie and Alex named Bahay after the Tagalog word for home while
the title of this, their first book - Masarap - means tasty in
Tagalog, the Filipino language. It's a nod to Bahay's
Irish-Filipino background, seeing as how blasta means tasty in
Irish. For Richie, this book was a catalyst for exploring and
connecting with his Filipino heritage. You'll find classic dishes
such as adobo, a range of exciting Filipino dishes and playful
recipes with Filipino flavours that highlight his experience
growing up eating Filipino food with Irish ingredients. Masarap is
the exploration of Filipino food through an Irish cultural lens and
a way to introduce more people to the food of the Philippines,
which is hugely underrepresented. Alex, a self-proclaimed food
lover who will try anything twice, is the storyteller in Bahay. She
loves taking Richie's ideas and fleshing them out into points of
view to create Bahay's story.
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