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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery
This book will give you the knowledge and confidence to creat
complete meals for every time of day and occasion - quickly. It
will also teach you how to bake great cakes and breads, and make
simple snacks and side dishes. Many meals are complete in their own
right or have different elements that can be cooked one after the
other (food needs to 'rest' before serving so this is quite
possible and still keeep it all hot.). But it can be used alongside
your conventional hob. You may, for instance, want to quickly boil
some rice or pasta to accompany a delicious meat, fish, chicken or
vegetable main course in the combi. You can also use ti as a
conventional microwave, grill or convection oven.
Chefs swear by sous vide as the ultimate way to achieve perfectly
cooked and flavourful foods. Justice Stewart has become a
specialist with the sous vide technique and creates
restaurant-quality dishes with texture and flavour that couldn't be
replicated until now - and the secret is it's not that hard.
Justice's techniques are just as applicable for the home chef.
You'll learn how incredible one bag meals can be, from determining
time and temperature controls, to seasonings and how to properly
seal your food to achieve jaw-dropping, perfectly cooked meals.
Your food will be cooked to perfection and infused with so much
flavour, your family and friends will be amazed. There's more than
just steaks to be cooked sous vide - learn to cook poultry, pork,
ground meats, eggs, fish, shellfish, fruits and vegetables and
more. Recipes include Madras Curry Chicken, Crab Cakes with Poached
Eggs and Saffron Hollandaise, Marinated Leg of Lamb with Norwegian
Brown Sauce, Butter Poached Lobster in Herbed Cream Sauce and Duck
Breast with Pomegranate Dressing. This book will have 75 recipes
and 75 photographs.
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