|
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery
This book is for anyone with a microwave. It covers all powers of
microwave oven up to 1000W with an A-Z listing and tables for each
food item. Tips and hints about preparing and cooking different
types of food are also included.
This collection of 100 easy, creative, boundary-pushing recipes
makes ultimate use of this amazing and increasingly popular
contraption. The only Instant Pot cookbook organised by function,
with detailed instructions for mastering each, How to Instant Pot
features dishes from satisfying breakfasts through tempting
desserts, plus skill-building recipes that offer simple methods for
basic dishes (Chicken Soup 3 Ways, No-Stir Polenta 3 Ways, Sweet
Yogurt 3 Ways) and surprising hacks that make this already rema
rkable gadget even more indispensable. Hard- boil an egg in 5
minutes? Yup. Bake a potato in half the time? You bet. Quick pickle
some veggies? Why not. Want to know how to Instant Pot? This book
is all you need.
This essential companion for putting your food dehydrator to work
features instructions and techniques for drying all the most
popular fruits and vegetables, along with meat and herbs. You'll
learn to dry fruits and vegetables at their peak, giving you an
easy and economical way to stock your pantry with apple rings,
mango slices, banana chips, dried soup beans, tomatoes, and much
more for year-round enjoyment. In addition, drying guidelines for
specialty items like meat jerky, fruit leather, dried herb and
spice mixtures, backpacking meals, and even baby food round out
this friendly handbook.
Ever wonder what professional cooks make in their own kitchens and
backyards? Find out in "America's Best BBQ--Homestyle," with more
than 100 recipes for the no-holds-barred breakfasts, amazing
appetizers, sensational salads and sides, pull-off-the-bone poultry
and meat, succulent seafood, and delicious desserts.
Take your backyard cookouts to a whole new level.
It began with one simple question: What do championship barbecuers
love to cook for themselves, when there are no rules but the simple
laws of physics and basic chemistry?A With more than thirty years
of barbecue contest experience apiece, Ardie A. Davis, professional
barbecue judge and barbecue historian extraordinaire, and KC Baron
of Barbeque Paul Kirk, with a slew of awards under his belta
"including seven world championshipsa "were just the guys to ask
it.
"Americaa (TM)s Best BBQa "Homestyle" collects the best backyard
cookout recipes from people who have gone pro. Some of the recipes
are former competition winners that have earned a constant place at
the family table. Others are foods that teams like to make (and
share) while they tend their fires on contest day. A few are old
family recipes passed down for generations. And some are even the
result of ingenious experiments in the kitchen and at the grill.
Most are easy. All are sure to win the hearts of friends and
neighbors at your next family cookout.
Also included are tips and advice on everything from meal prep to
gadgets, some basics to get you started, a few tall tales from the
pits, and tons of photos of the dishes and the pitmasters who make
them. So pull up a lawn chair, grab a plate, and get ready to
sample some out-of-this-world outdoor cooking.
George Manners - triathlete, motorbike racer, owner of four of
London's leading gastropubs and talented chef - has written his
first book: a celebration of the marriage between fish and potato.
Passionate in is belief in the health and culinary benefits of this
lifelong partnership, this title is full of recipes.
The Instant Pot was first created in 2010 as seven cooking gadgets
in one: pressure cooker, slow cooker, rice cooker, steamer, fryer,
yoghurt maker and warmer. It has fourteen built-in smart programs:
Soup, Meat/Stew, Bean/Chilli, Poultry, Saute, Steam, Rice,
Porridge, Multigrain, Slow Cook, Keep-Warm, Yoghurt, Pasteurise and
Fermenting. Over the last six months Instant Pots have become a
viral sensation in the UK, achieving what the Daily Mail has called
'cult-like' status. Despite already selling many thousands in the
USA (one machine has 24,000 reviews on Amazon.com), Amazon.co.uk
(with 1,500 reviews for the same machine) quickly ran out of stock
of the device, which sells for under GBP100. Pinterest is flooded
with the various recipes you can make in the device, from stews to
cheesecake. The Essential Instant Pot Cookbook provides plenty of
failsafe recipes such as a whole roasted chicken with mushroom
gravy and decadent New York cheesecake, also a hearty array of
contemporary meals, such as Greek-style Gigantes beans with fresh
feta, braised pork loin with balsamic vinegar and caramelized
onions, and much, much more!
This title features 125 delicious, satisfying, single-serving
recipes in minutes. It goes beyond the cake-in-a-mug trend to also
include breakfast, lunch and dinner. The secret to fast and easy
meals cooked from scratch is hiding in plain sight in your kitchen
- all it takes is a mug, a microwave and a few ingredients. Perfect
for busy families, singles, college students, teens and seniors,
the microwave oven is no longer just for reheating leftovers and
making popcorn. You can create a meal in minutes that rivals those
cooked in the oven or on the hob. Choose from breakfasts, lunches,
dinners and desserts!
In her first cookbook, Tasmanian chef Sarah Glover showed how
liberating, satisfying, and easy it is to cook beautiful healthy
food outdoors. Now she brings kids of all ages into the mix,
proving that they too can take part in collecting, preparing, and
cooking campfire meals the whole family can enjoy. Glover's simple
and wholesome meals are inspired by the land and the sea: fish and
ears of corn dangled on a stick over an open flame; perfect bread
baked directly on hot coals; kale and potatoes simmered in
saltwater; eggs fried alongside spicy sausage and toast;
chili-brined cherry tomatoes--and more. Glover emphasizes fresh
seasonal food that can be acquired locally. And, while her
techniques date back to ancient traditions, the flavors are
distinctly modern. Brimming with gorgeous landscape photography
from across the Australian continent, this stylish yet
down-to-earth cookbook encourages families to embrace the outdoors,
teaches young chefs valuable techniques and life skills, and proves
once again that everything tastes better cooked over an open flame.
This updated edition of Anupy Singla's bestselling debut cookbook
includes 15 additional Indian recipes developed specifically for
the slow cooker. Since its original publication in 2010, The Indian
Slow Cooker has become a touchstone primer for everyone seeking an
accessible entry point to cooking authentic, healthy Indian fare at
home. Taking full advantage of the ease and convenience of the slow
cooker, these recipes are simpler than their traditional
counterparts and healthier than restaurant favorites, as they don't
require extra oil and fat. Singla's "Indian Spices 101" chapter
introduces readers to the mainstay spices of an Indian kitchen, as
well as how to store, prepare, and combine them in different ways.
Among these 65 recipes are all the classics-specialties like dal,
palak paneer, and aloo gobi-and dishes like butter chicken, keema,
and much more. The result is a terrific introduction to healthful,
flavorful Indian food made using the simplicity and convenience of
the slow cooker.
'Josh Katz cooks in technicolor. [There is an] interplay of smoke
and cumin and paprika; of sugar syrups and rose and pomegranate; of
great cuts of meat, and sturdy vegetables surrendering themselves
to the fire.' - Jay Rayner Eating vegetables doesn't need to be
boring. In fact, it can be the most joyful and satisfying way to
eat. Fresh vegetables - paired with bold flavours and cooked with
care - can be made the hero of every dish. In Berber&Q: On
Vegetables, there are countless options for how to cook every type
of veg, from a quick scorch in the pan and a flash of heat from the
grill, to a low and slow roast, as well as methods for how to
season and flavour using simple marinades, dustings of spice and
deliciously moreish sweet and sour dressings. Taking inspiration
from his travels, from London to North Africa and through to the
Middle East, Josh's flavour combinations are unusual and create
memorable dishes that everyone will enjoy. And with conventional
cooking methods included for every dish, there is no reason not to
try something new. Featuring over 100 recipes, there are endless
possibilities for how to transform everyday vegetables into
delicious, easy to prepare dishes that don't compromise on flavour.
The Ultimate Everyday Cookbook for Your Air Fryer Parrish Ritchie,
creator of Life With The Crust Cut Off, compiled 240 of her
favorite air fryer recipes so you can make any dish you're craving
and still save time in the kitchen. With gorgeous photography for
each mouthwatering meal and recipes ranging from egg rolls to
bagels, calzones and even churros, there's something for everyone
in this cookbook! What's even better? The air fryer cooks food in
half the time of a conventional oven--plus you'll get that crispy,
delicious crunch you love without cups of oil. And the best part is
that everything you put in the air fryer comes out tasting
absolutely amazing! With this comprehensive cookbook you'll be
ready to make the most of any meal, any time, with recipes
including: -Southwest Avocado Egg Rolls -Rainbow Bagels -Crispy
Chicken Fries -Cheesesteak-Stuffed Peppers -Buttermilk Ranch
Drumsticks -Chicken Alfredo Calzones -"Fried" Cookie Dough Bites
-Mini Churros with Caramel With so many fantastic recipes to choose
from, you're sure to have a tastier, healthier meal on the table in
record time.
|
|