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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery

Cooking with the Oster Countertop Toaster Oven, A Quick-Start Cookbook - 101 Easy and Delicious Recipes, Plus Pro Tips and... Cooking with the Oster Countertop Toaster Oven, A Quick-Start Cookbook - 101 Easy and Delicious Recipes, Plus Pro Tips and Illustrated Instructions, from Quick-Start Cookbooks! (Paperback)
Tara Adams
R380 R321 Discovery Miles 3 210 Save R59 (16%) Ships in 10 - 15 working days
The Old Fat Guy's Guide to Smoking Meat for Beginners (Paperback): David Farrell The Old Fat Guy's Guide to Smoking Meat for Beginners (Paperback)
David Farrell
R588 R492 Discovery Miles 4 920 Save R96 (16%) Ships in 10 - 15 working days
I Love My Ice Cream Maker - The only ice cream maker recipe book you'll ever need (Paperback): Cooknation I Love My Ice Cream Maker - The only ice cream maker recipe book you'll ever need (Paperback)
Cooknation
R239 Discovery Miles 2 390 Ships in 10 - 15 working days
Microwave Cooking Times at a Glance (Paperback, Reissue): Annette Yates Microwave Cooking Times at a Glance (Paperback, Reissue)
Annette Yates
R319 R258 Discovery Miles 2 580 Save R61 (19%) Ships in 9 - 15 working days

This book is for anyone with a microwave. It covers all powers of microwave oven up to 1000W with an A-Z listing and tables for each food item. Tips and hints about preparing and cooking different types of food are also included.

Rub My Butt Then You Can Pull My Pork - BBQ Cookbook - Secret Recipes for Men (Paperback): Pitmaster Bbq Rub My Butt Then You Can Pull My Pork - BBQ Cookbook - Secret Recipes for Men (Paperback)
Pitmaster Bbq
R219 Discovery Miles 2 190 Ships in 10 - 15 working days
The Unofficial Masterbuilt Smoker Cookbook - The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real... The Unofficial Masterbuilt Smoker Cookbook - The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue (Paperback)
Roger Murphy
R470 Discovery Miles 4 700 Ships in 10 - 15 working days
Kansas City BBQ - 0% Vegan 100% American - BBQ Cookbook - Secret Recipes for Men - Black (Paperback): Pitmaster Bbq Kansas City BBQ - 0% Vegan 100% American - BBQ Cookbook - Secret Recipes for Men - Black (Paperback)
Pitmaster Bbq
R219 Discovery Miles 2 190 Ships in 10 - 15 working days
Easy Panini Cookbook - Easy Panini Recipes in an Easy Panini Cookbook (2nd Edition) (Paperback): Booksumo Press Easy Panini Cookbook - Easy Panini Recipes in an Easy Panini Cookbook (2nd Edition) (Paperback)
Booksumo Press
R266 Discovery Miles 2 660 Ships in 10 - 15 working days
How to Instant Pot - Mastering the 7 Functions of the One Pot That Will Change the Way You Cook (Paperback): Daniel Shumski How to Instant Pot - Mastering the 7 Functions of the One Pot That Will Change the Way You Cook (Paperback)
Daniel Shumski
R503 R430 Discovery Miles 4 300 Save R73 (15%) Ships in 9 - 15 working days

This collection of 100 easy, creative, boundary-pushing recipes makes ultimate use of this amazing and increasingly popular contraption. The only Instant Pot cookbook organised by function, with detailed instructions for mastering each, How to Instant Pot features dishes from satisfying breakfasts through tempting desserts, plus skill-building recipes that offer simple methods for basic dishes (Chicken Soup 3 Ways, No-Stir Polenta 3 Ways, Sweet Yogurt 3 Ways) and surprising hacks that make this already rema rkable gadget even more indispensable. Hard- boil an egg in 5 minutes? Yup. Bake a potato in half the time? You bet. Quick pickle some veggies? Why not. Want to know how to Instant Pot? This book is all you need.

Beginner's Guide to Dehydrating Food: How to Preserve all Your Favorite Vegetables, Fruits, Meats and Herbs (Paperback):... Beginner's Guide to Dehydrating Food: How to Preserve all Your Favorite Vegetables, Fruits, Meats and Herbs (Paperback)
Teresa Marrone
R706 R572 Discovery Miles 5 720 Save R134 (19%) Ships in 10 - 15 working days

This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You'll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

America's Best BBQ: Homestyle - What the Champions Cook in Their Own Backyards (Paperback, Original): Ardie A. Davis, Chef... America's Best BBQ: Homestyle - What the Champions Cook in Their Own Backyards (Paperback, Original)
Ardie A. Davis, Chef Paul Kirk
R588 Discovery Miles 5 880 Ships in 12 - 17 working days

Ever wonder what professional cooks make in their own kitchens and backyards? Find out in "America's Best BBQ--Homestyle," with more than 100 recipes for the no-holds-barred breakfasts, amazing appetizers, sensational salads and sides, pull-off-the-bone poultry and meat, succulent seafood, and delicious desserts.
Take your backyard cookouts to a whole new level.
It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry?A With more than thirty years of barbecue contest experience apiece, Ardie A. Davis, professional barbecue judge and barbecue historian extraordinaire, and KC Baron of Barbeque Paul Kirk, with a slew of awards under his belta "including seven world championshipsa "were just the guys to ask it.
"Americaa (TM)s Best BBQa "Homestyle" collects the best backyard cookout recipes from people who have gone pro. Some of the recipes are former competition winners that have earned a constant place at the family table. Others are foods that teams like to make (and share) while they tend their fires on contest day. A few are old family recipes passed down for generations. And some are even the result of ingenious experiments in the kitchen and at the grill. Most are easy. All are sure to win the hearts of friends and neighbors at your next family cookout.
Also included are tips and advice on everything from meal prep to gadgets, some basics to get you started, a few tall tales from the pits, and tons of photos of the dishes and the pitmasters who make them. So pull up a lawn chair, grab a plate, and get ready to sample some out-of-this-world outdoor cooking.

The New Rayburn Cookbook (Paperback): Richard Maggs, Dawn Roads The New Rayburn Cookbook (Paperback)
Richard Maggs, Dawn Roads 2
R403 R378 Discovery Miles 3 780 Save R25 (6%) Ships in 12 - 17 working days

George Manners - triathlete, motorbike racer, owner of four of London's leading gastropubs and talented chef - has written his first book: a celebration of the marriage between fish and potato. Passionate in is belief in the health and culinary benefits of this lifelong partnership, this title is full of recipes.

The Essential Instant Pot Cookbook (Paperback): Coco Morante The Essential Instant Pot Cookbook (Paperback)
Coco Morante 1
R521 R429 Discovery Miles 4 290 Save R92 (18%) Ships in 9 - 15 working days

The Instant Pot was first created in 2010 as seven cooking gadgets in one: pressure cooker, slow cooker, rice cooker, steamer, fryer, yoghurt maker and warmer. It has fourteen built-in smart programs: Soup, Meat/Stew, Bean/Chilli, Poultry, Saute, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yoghurt, Pasteurise and Fermenting. Over the last six months Instant Pots have become a viral sensation in the UK, achieving what the Daily Mail has called 'cult-like' status. Despite already selling many thousands in the USA (one machine has 24,000 reviews on Amazon.com), Amazon.co.uk (with 1,500 reviews for the same machine) quickly ran out of stock of the device, which sells for under GBP100. Pinterest is flooded with the various recipes you can make in the device, from stews to cheesecake. The Essential Instant Pot Cookbook provides plenty of failsafe recipes such as a whole roasted chicken with mushroom gravy and decadent New York cheesecake, also a hearty array of contemporary meals, such as Greek-style Gigantes beans with fresh feta, braised pork loin with balsamic vinegar and caramelized onions, and much, much more!

Panini Press Cookbook - Panini Press Recipes for All Types of Delicious Panini's (Paperback): Booksumo Press Panini Press Cookbook - Panini Press Recipes for All Types of Delicious Panini's (Paperback)
Booksumo Press
R265 Discovery Miles 2 650 Ships in 10 - 15 working days
Mug Meals: Delicious Microwave Recipes (Paperback): Dina Cheney Mug Meals: Delicious Microwave Recipes (Paperback)
Dina Cheney
R442 R377 Discovery Miles 3 770 Save R65 (15%) Ships in 10 - 15 working days

This title features 125 delicious, satisfying, single-serving recipes in minutes. It goes beyond the cake-in-a-mug trend to also include breakfast, lunch and dinner. The secret to fast and easy meals cooked from scratch is hiding in plain sight in your kitchen - all it takes is a mug, a microwave and a few ingredients. Perfect for busy families, singles, college students, teens and seniors, the microwave oven is no longer just for reheating leftovers and making popcorn. You can create a meal in minutes that rivals those cooked in the oven or on the hob. Choose from breakfasts, lunches, dinners and desserts!

Wild Child - Adventure Cooking With Kids (Hardcover): Sarah Glover Wild Child - Adventure Cooking With Kids (Hardcover)
Sarah Glover; Photographs by Kat Parker
R459 Discovery Miles 4 590 Ships in 12 - 17 working days

In her first cookbook, Tasmanian chef Sarah Glover showed how liberating, satisfying, and easy it is to cook beautiful healthy food outdoors. Now she brings kids of all ages into the mix, proving that they too can take part in collecting, preparing, and cooking campfire meals the whole family can enjoy. Glover's simple and wholesome meals are inspired by the land and the sea: fish and ears of corn dangled on a stick over an open flame; perfect bread baked directly on hot coals; kale and potatoes simmered in saltwater; eggs fried alongside spicy sausage and toast; chili-brined cherry tomatoes--and more. Glover emphasizes fresh seasonal food that can be acquired locally. And, while her techniques date back to ancient traditions, the flavors are distinctly modern. Brimming with gorgeous landscape photography from across the Australian continent, this stylish yet down-to-earth cookbook encourages families to embrace the outdoors, teaches young chefs valuable techniques and life skills, and proves once again that everything tastes better cooked over an open flame.

The Unofficial Cookbook for Your All American(R) Pressure Canner - 120 Foolproof and Fun Recipes for Home Preserving... The Unofficial Cookbook for Your All American(R) Pressure Canner - 120 Foolproof and Fun Recipes for Home Preserving (Paperback)
Sandra May
R438 Discovery Miles 4 380 Ships in 10 - 15 working days
Indian Instant Pot Cookbook - Healthy and Delicious Traditional Indian Dishes Made Easy and Quick with Instant Pot Electric... Indian Instant Pot Cookbook - Healthy and Delicious Traditional Indian Dishes Made Easy and Quick with Instant Pot Electric Pressure Cooker (Paperback)
Lalita Gupta
R244 Discovery Miles 2 440 Ships in 10 - 15 working days
Wood Pellet Smoker and Grill Cookbook - Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ... Wood Pellet Smoker and Grill Cookbook - Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ (Paperback)
Adam Jones
R412 Discovery Miles 4 120 Ships in 10 - 15 working days
O M Gee Good! Instant Pot Meals, Plant-Based & Oil-free (Paperback): Jill McKeever O M Gee Good! Instant Pot Meals, Plant-Based & Oil-free (Paperback)
Jill McKeever
R494 Discovery Miles 4 940 Ships in 10 - 15 working days
The Indian Slow Cooker - 70 Healthy, Easy, Authentic Recipes (Paperback, 2nd edition): Anupy Singla The Indian Slow Cooker - 70 Healthy, Easy, Authentic Recipes (Paperback, 2nd edition)
Anupy Singla
R492 R448 Discovery Miles 4 480 Save R44 (9%) Ships in 9 - 15 working days

This updated edition of Anupy Singla's bestselling debut cookbook includes 15 additional Indian recipes developed specifically for the slow cooker. Since its original publication in 2010, The Indian Slow Cooker has become a touchstone primer for everyone seeking an accessible entry point to cooking authentic, healthy Indian fare at home. Taking full advantage of the ease and convenience of the slow cooker, these recipes are simpler than their traditional counterparts and healthier than restaurant favorites, as they don't require extra oil and fat. Singla's "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among these 65 recipes are all the classics-specialties like dal, palak paneer, and aloo gobi-and dishes like butter chicken, keema, and much more. The result is a terrific introduction to healthful, flavorful Indian food made using the simplicity and convenience of the slow cooker.

Sous Vide at Home - The Modern Technique for Perfectly Cooked Meals [A Cookbook] (Hardcover): Lisa Q Fetterman, Meesha Halm,... Sous Vide at Home - The Modern Technique for Perfectly Cooked Meals [A Cookbook] (Hardcover)
Lisa Q Fetterman, Meesha Halm, Scott Peabody; Photographs by Monica Lo
R988 R843 Discovery Miles 8 430 Save R145 (15%) Ships in 10 - 15 working days
Berber&Q: On Vegetables - Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking (Hardcover): josh katz Berber&Q: On Vegetables - Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking (Hardcover)
josh katz
R782 R647 Discovery Miles 6 470 Save R135 (17%) Ships in 9 - 15 working days

'Josh Katz cooks in technicolor. [There is an] interplay of smoke and cumin and paprika; of sugar syrups and rose and pomegranate; of great cuts of meat, and sturdy vegetables surrendering themselves to the fire.' - Jay Rayner Eating vegetables doesn't need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables - paired with bold flavours and cooked with care - can be made the hero of every dish. In Berber&Q: On Vegetables, there are countless options for how to cook every type of veg, from a quick scorch in the pan and a flash of heat from the grill, to a low and slow roast, as well as methods for how to season and flavour using simple marinades, dustings of spice and deliciously moreish sweet and sour dressings. Taking inspiration from his travels, from London to North Africa and through to the Middle East, Josh's flavour combinations are unusual and create memorable dishes that everyone will enjoy. And with conventional cooking methods included for every dish, there is no reason not to try something new. Featuring over 100 recipes, there are endless possibilities for how to transform everyday vegetables into delicious, easy to prepare dishes that don't compromise on flavour.

The Big Book of Air Fryer Recipes - 240 Standout Recipes with 240 Gorgeous Photos for Healthy, Delicious Meals (Paperback):... The Big Book of Air Fryer Recipes - 240 Standout Recipes with 240 Gorgeous Photos for Healthy, Delicious Meals (Paperback)
Parrish Ritchie
R765 R597 Discovery Miles 5 970 Save R168 (22%) Ships in 12 - 17 working days

The Ultimate Everyday Cookbook for Your Air Fryer Parrish Ritchie, creator of Life With The Crust Cut Off, compiled 240 of her favorite air fryer recipes so you can make any dish you're craving and still save time in the kitchen. With gorgeous photography for each mouthwatering meal and recipes ranging from egg rolls to bagels, calzones and even churros, there's something for everyone in this cookbook! What's even better? The air fryer cooks food in half the time of a conventional oven--plus you'll get that crispy, delicious crunch you love without cups of oil. And the best part is that everything you put in the air fryer comes out tasting absolutely amazing! With this comprehensive cookbook you'll be ready to make the most of any meal, any time, with recipes including: -Southwest Avocado Egg Rolls -Rainbow Bagels -Crispy Chicken Fries -Cheesesteak-Stuffed Peppers -Buttermilk Ranch Drumsticks -Chicken Alfredo Calzones -"Fried" Cookie Dough Bites -Mini Churros with Caramel With so many fantastic recipes to choose from, you're sure to have a tastier, healthier meal on the table in record time.

The Backcountry Feast - Over 40 Simple Dehydrated Backpacking Recipes (Paperback): Jenny Harrington The Backcountry Feast - Over 40 Simple Dehydrated Backpacking Recipes (Paperback)
Jenny Harrington
R169 Discovery Miles 1 690 Ships in 10 - 15 working days
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