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From Barbycu to Barbecue - The Untold History of an American Tradition (Hardcover)
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From Barbycu to Barbecue - The Untold History of an American Tradition (Hardcover)
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An award-winning barbecue cook boldly asserts that barbecuing is a
unique American tradition that was not imported. The origin story
of barbecue is a popular topic with a ravenous audience, but
commonly held understandings of barbecue are often plagued by
half-truths and misconceptions. From Barbycu to Barbecue offers a
fresh new look at the story of southern barbecuing. Award winning
barbecue cook Joseph R. Haynes sets out to correct one of the most
common barbecue myths, the "Caribbean Origins Theory," which holds
that the original southern barbecuing technique was imported from
the Caribbean to what is today the American South. Rather, Haynes
argues, the southern whole carcass barbecuing technique that came
to define the American tradition developed via direct and indirect
collaboration between Native Americans, Europeans, and free and
enslaved people of African descent during the seventeenth century.
Haynes's barbycu-to-barbecue history analyzes historical sources
throughout the Americas that show that the southern barbecuing
technique is as unique to the United States as jerked hog is to
Jamaica and barbacoa is to Mexico. A recipe in each chapter
provides a contemporary interpretation of a historical technique.
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