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Books > Gardening
Interest in the environment has never been greater and yet most of
us have little knowledge of the 4 billion years of history that
formed it. This book explains the principles of geology, geography
and geomorphology, and shows how a basic understanding of
geological timescales, plate tectonics and landforms can help you
'read' the great outdoors. This is a highly illustrated book with a
very accessible text that beautifully illuminates the landscape
around us.
Gardens are often crawling with all kinds of garden bugs, and even
the smallest plot can be an important haven for wildlife. But can
you distinguish between a Garden Snail and a Strawberry Snail? Or
can you tell a False Widow Spider from a Harvestman? These are just
some of the more than 2,000 different species of garden bugs that
are found in the British Isles, many of which we depend on for our
own survival. RSPB ID Spotlight Garden Bugs is a reliable fold-out
chart that presents illustrations of more than 50 of our most
widespread and familiar garden bugs by renowned artist Richard
Lewington. - Species are grouped by family and helpfully labelled
to assist with identification - Artworks are shown side-by-side for
quick comparison and easy reference at home or in the field - The
reverse of the chart provides information on the habitats,
behaviour, life cycles and diets of our garden bugs, as well as the
conservation issues they are facing and how the RSPB and other
conservation charities are working to support them - Practical tips
on bug houses and implementing wildlife-friendly garden practices
are also included The ID Spotlight charts help wildlife enthusiasts
identify and learn more about our most common species using
accurate colour illustrations and informative, accessible text.
A beginners' guide to growing wild food in pots, making foraging easy.
The Flowerpot Forager details 30 wild edible plants that can be grown at home in containers with as much effort as you'd put into your tending your herb pot from the supermarket, plus a very simple recipe or two on how to use them—think pink clover lemonade, water mint pesto and dandelion salad. Foraging is a perennially aspirational hobby for gardeners and cooks alike, but it's now entering the mainstream; from supermarkets stocking wild garlic to Fever Tree spiking their tonics with elderflower, wild food is everywhere.
Historically, location has hampered the accessibility of foraging—if you don't live near a wood, riverbed or meadow, it can be difficult to find those lusted-after ingredients in cookbooks and on TV shows. But The Flowerpot Forager is here to solve that.
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Paperback
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