The Gardener's Five-Year Record Book from the RHS is the perfect place to record what happens in your garden over a several years. Structured week by week, with five years to a view, it is flexible enough to personalise to suit your needs. Gardeners know how helpful it is to be aware of what is happening in the garden from year to year - what germinates, flowers or fruits and when; how the weather affects flowering and fruiting seasons and harvests; issues with pests and so much more. This beautifully illustrated journal makes it easy to record and review those changes. There are additional sections on Plants to Buy, Plant Suppliers, Useful Addresses and Gardens to Visit so essential information is all in one place.

A stylish, inspirational and practical guidebook to maintaining a more environmentally friendly outdoor space, now shortlisted for the GMG GARDEN BOOK OF THE YEAR award! Sustainable gardener Marian Boswall walks us through the process of creating and maintaining a sustainable outdoor space, offering tips, guidance and step-by-step projects designed to help you lead a more low-impact lifestyle. Whether it's by harnessing natural energy, converting to peat-free compost, reducing your consumption of plastic, saving seeds or creating garden areas from reclaimed materials, there are numerous ways - both big and small - to make a difference. Entries cover every aspect of the garden, from how to create a space and draw up a plan for your sustainable garden from scratch, to advice on boundaries and fences, and guidance on how to ethically source materials to make sure your garden is as environmentally friendly as it is beautiful. This book also contains several projects with easy-to-follow instructions that you can replicate at home, such as creating a frame for succulents to grow in out of recycled materials. Projects include: Plant an edible hedge - This berry-laden boundary brings joy into your garden and offers a great way to connect to and notice the seasons for both children and adults, Make a lawn spiral - This innovative approach to lawns will reduce mowing time by half (thereby saving energy) and will create a beautiful, textured swirl of flowering grass which is good for pollinators, Make your own frame for succulents - Using recycled and found materials, create your own vertical planter for a host of succulents, perfect for balconies or other small spaces, Saving your seeds - Collecting seeds from your garden is the perfect way to start planning ahead for your garden next year, all while reducing waste. Sustainable Garden will guide anyone hoping to take informed and intelligent decisions to make a difference, but who perhaps don't know where to begin.

The book on" Fruit Science: Culture and Technology- Volume I: Basic Aspects & Practices" is a well informed work incorporating all the detailed aspects of fundamental horticulture; propagation and rootstocks selection and post-harvest fruit technology. The scientists/experts have contributed their valuable knowledge in their respective field in this book. The book will be highly useful to the graduate/post-graduate students, growers, nurserymen, scientists and Horticulture Development Officers working in the field.

This book is for both teachers and students of universities and colleges who are working on, or are interested in, the subject of 'Greenhouse Technology', or in dealing with subjects related to crop science. This book also targets researchers, extension workers and individual entrepreneurs to provide a clear and handy idea about greenhouse technology. The book is divided into 8 chapters. Chapter 1 contains the introduction, which elaborates on the reason and necessity of cultivation under greenhouse, the definition of greenhouse, and the history and present scenario of greenhouse cultivation. Chapter 2 narrates the meaning of greenhouse technology, the planning of greenhouse, the subjects involved in it, the fundamental points which are required to be understood for different climatic situations and the purpose of a greenhouse. Chapter 3 deals with the importance of different climatic and non-climatic factors in selecting proper greenhouse technology. This chapter also highlights the different measuring systems required for greenhouse technology. Chapter 4 describes in detail the design and construction of a greenhouse, which includes basic forms and types of greenhouses, its different covering materials, particular aspects of construction, cost estimates for different types of greenhouses etc. Chapter 5 introduces the innovative 'Bamboo Greenhouse Technology. It starts with the preparation of bamboo and ends with the detailed design and construction aspects of this unique low-cost, scientific and highly efficient greenhouse. Chapter 6 is the most important chapter for greenhouse technology. It elaborates on the control mechanisms for different climatic components, such as light, temperature, humidity, precipitation, and carbon dioxide. Chapter 7 discusses the important aspects of cultivation and special methods of crop husbandry which are essential for greenhouse cultivation. These include crop selection, bed preparation, fertilizer application, irrigation, canopy management, training and pruning, and pest management. Chapter 8 is the last chapter, and it provides some tips for the cultivation of a few important crops which are generally deemed suitable for the greenhouse.

The book entitled "Modern Vegetable Varieties and Production Technology" is compilation of almost all the varieties developed from various SAUs, research centres and private seed companies, their characteristic features and the production technology involved in raising the vegetable crops. The book also contains few introductory chapters regarding the different vegetables grown in India, their area and production, nutritional aspect of vegetables and research done in the field of vegetable till date. The book consist of three introductory chapters viz., (1) vegetable crops, (2) nutritional importance of vegetable and (3) vegetable research in India -a brief background the other part of the book consists of nine chapters viz., (1) solanaceous vegetables (2) okra, (3) cole crops (4) cucurbitaceous vegetables (5) peas and beans (6) bulb crops (7) root crops (8) leafy vegetables and (9) asparagus (10) Hi-Tech vegetable production technology. Each of these chapters includes the vegetable varieties and production technology of respective crops. This would be helpful to the teachers, scientists, students, extension workers and farmers of this country

Sagteband (Flexibound); volkleur en gelamelleer

Tuinmaak is deur die eeue 'n baie besondere stokperdjie wat werklik alle aanslae oorleef het en deel geword het van tuiniers se leefwyse. In Suid-Afrika stel tuinmaak in al die streke van ons land unieke uitdagings aan ywerige tuiniers.

Só maak ons tuin - maand in en maand uit verdeel Suid-Afrika in vyf tuinstreke wat ooreenstem met die erkende klimaatstreke. Die maandelikse tuinaktiwiteite in elke streek word behandel in die 'Take vir die maand'�, wenke word gegee, die 'Mier'� het besondere boodskappies, 'n 'Plant van die maand'� word behandel, verskeie tuinmaakaspekte word bespreek, soos komposmaak, snoeiwerk, voeding vir jou plante, peste- en plaebestryding, en ruimte word voorsien vir die tuinier se notas, waarnemings en beplanning.

Tuiniers raak toenemend bewus van die maanstand se invloed op grondvog, planttyd en groeiwyse van plante en dit word elke maand kortliks bespreek. Die aarde-elemente se verband met sterretekens en die invloed daarvan op die tuin word toegelig en tuiniers kan hulleself spieël in die maandelikse tong-in-die-kies sterretekenverklarings.