Allotment Gardening is a practical guide to growing your own fruit and vegetables organically. Aimed at those who have not had an allotment before, or are new to growing their own, it is packed with advice from choosing and planning your allotment through to harvesting and storing your produce. In Part One, Susan Berger discusses the basics, from tools, planning and clearing the site, to soil, crop rotation, planting and protecting plants. She also looks at design, growing techniques from feeding and mulching to saving seed and supporting plants and how to prevent and cope with common problems. A gardener s calendar, with detailed activities for each month, completes the section. Part Two gives detailed instructions on the cultivation of individual fruit, vegetables, flowers and herbs, along with recommendations for particular varieties, chosen for their flavour. Ideas for companion planting, and tips on storage and use of herbs are also included. Each fruit and vegetable entry features an easy recipe to help you make the most of your fresh produce: simple soups from pea to pumpkin, unusual ways of serving vegetables, from Frizzled Brussel Sprouts to Roasted Beetroot with Thyme; more exotic dishes, from Saut EUROed Kohl Rabi to an earthy Ribollita; and easy recipes for puddings and jams. Illustrated with line drawings and over 30 full colour photographs, Allotment Gardening also includes a directory of organic seed suppliers and useful organizations.

Close-up photos of plump apricots, juicy mangoes, crisp lettuce ... these are familiar to us all through cookery books and garden guides. But seeing fruit and vegetables as detailed art, viewed through eighteenth-century eyes, is something very different - and more interesting. Thanks to intrepid explorers and plant-hunters, Britain and the rest of Europe have long enjoyed a wide and wonderful array of fruit and vegetables. Some wealthy households even created orangeries and glasshouses for tender exotics and special pits in which to raise pineapples, while tomatoes, sweetcorn and runner beans from the New World expanded the culinary repertoire. This wealth of choice attracted interest beyond the kitchen and garden. In the 1730s, a prosperous Bavarian apothecary produced the first volume of a comprehensive A to Z of all available plants, meticulously documented, and lavishly illustrated by botanical artists. 'A Cornucopia of Fruit & Vegetables' is a glimpse into his world. It features exquisite illustrations of the edible plants in his historic treasury, allowing us to enjoy the sight of swan-necked gourds and horned lemons, smile at silkworms hovering over mulberries and delight at the quirkiness of 'strawberry spinach' ... a delicious medley of garden produce and exotics that will capture the imagination of gardeners and art-lovers alike.

My Rainbow Unicorn Garden is bursting with crafts and activities perfect for children. Created with the Royal Horticultural Society (RHS), the UK's leading gardening charity, this amazing book is packed with fun things to make and do both indoors and outdoors. It's time to get your green-hooves ready with your favourite rainbow unicorn friends! Grow flowers and vegetables, from sunflowers to pumpkins Create sweet-smelling petal jars to give your room a lovely fragrance Make your own mini rainbow unicorn garden Discover the wonderful secrets of gardening with creative, colourful unicorns! These unicorns are off on a garden tour to learn all about plants, wildlife and top gardening tips. The unicorns can't wait to start exploring - and you can join them! This book is packed with fun facts and activities, so you can become a gardening expert, too. Step-by-step gardening activities - perfect for families to enjoy the garden together Easy-to-follow instructions for growing your own plants Colouring in, spot-the-difference, and make your own paper rose wreath!

Charles Dowding draws on his years of experience, to show how easy it is to start a new vegetable garden. Any plot - whether a building site, overgrown with weeds or unwanted lawn - can be turned into a beautiful and productive vegetable area. Charles's no-nonsense and straightforward advice is the perfect starting point for the beginner or experienced gardener. The book takes you step-by-step through: * Planning and early stages * Clearing the ground * Mulch - what, why, how? * Minimizing digging * Sowing and planting across the seasons * Growing in polytunnels and greenhouses It is filled with labour-saving ideas and the techniques that Charles uses to garden so successfully and is illustrated throughout with photos and tales from Charles's first year in his new vegetable garden.

Elevate your own green space and become a more confident and creative gardener with lessons from experienced National Trust gardeners in this comprehensive horticultural guide. 'An accessible, informative guide for beginners, but full of ideas and tips for seasoned gardeners.' - Sunday Mirror Elevate your own green space and become a more confident and creative gardener with lessons from experienced National Trust gardeners in this comprehensive horticultural guide. The National Trust looks after hundreds of beautiful gardens of every imaginable shape and size across Britain - from the grandest country estate to the smallest cottage garden. They manage such internationally renowned gardens as Sissinghurst and Hidcote. National Trust garden staff receive countless questions from visitors about plants growing in the gardens and techniques that can be tried at home. This in-depth guide will pass on their wisdom and provide the answers you are looking for. This book is packed with images of National Trust gardens of all types, spanning over 300 years of horticultural heritage, to inspire keen amateur gardeners and aspirational novices to realise their green-fingered ambitions. Written by expert gardener Rebecca Bevan, with the help of National Trust gardeners, the National Trust School of Gardening will make you feel confident about developing your garden rather than overwhelmed with unnecessary technical detail. From herbaceous borders to gardening sustainably, roses and climbers to growing under glass, each chapter provides snippets of horticultural history, examples of best practice from National Trust gardens, unique gems of wisdom from talented NT gardeners, and lots of easy-to-follow practical advice. Featuring a wide range of National Trust gardens both large and small, formal and informal, famous and undiscovered, high maintenance and low key. The topics covered and the insightful practical guides shared are easily applicable to private gardens, enriching even the tiniest urban spaces.

No dig organic gardening saves time and work. It requires an annual dressing of compost to help accelerate the improvement in soil structure and leads to higher fertility and less weeds. No dig experts, Charles Dowding and Stephanie Hafferty, explain how to set up a no dig garden. They describe how to: Make compost, enrich soil, harvest and prepare food and make natural beauty and clean ing products and garden preparations. These approaches work as well in small spaces as in large gardens. The Authors' combined experience gives you ways of growing, preparing and storing the plants you grow for many uses, including delicious vegetable feasts and many recipes and ideas for increasing self reliance, saving money, living sustainably and enjoying the pleasure of growing your own food, year round. Charles' advice is distilled from 35 years of growing vegetables intensively and efficiently; he is the acknowledged no dig guru and salad expert both in the UK and internationally. Stephanie, a kitchen gardener, grows in her small, productive home garden and allotment, and creates no dig gardens for restaurants and private estates.She presents truly delicious seasonal recipes, made from the vegetables anyone can grow. She also explains how to use common plants you can grow and forage for to make handmade preparation for the home and garden.

It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sauteed winecap mushrooms grown in a box of sawdust in your basement. If you have never tasted microgreens, all you really need to do is envision all the flavor of an entire vegetable plant concentrated into a single tantalizing seedling. If you respond to the notion of nourishing your guests with amazing, fresh, organic produce that you've grown in your own house, condo, apartment, basement, or sunny downtown office, then you'll love exploring the expansive new world of growing and eating that can be discovered with the help of "Indoor Kitchen Gardening." Inside, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more-- all "inside" your own home, where you won't have to worry about seasonal changes or weather conditions. Filled with mouthwatering photography and more than 200 pages of Do-It-Yourself in-home gardening information and projects, "Indoor Kitchen Gardening" is your gateway to this exciting new growing method--not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate.

Ian Hamilton Finlay's garden in the Pentland Hills near Edinburgh is widely regarded as one of the most significant gardens in Britain. In addition to being a spectacular example of garden design, it also features almost 300 artworks by Finlay and others which form an integral part of the garden scheme. This new companion to Little Sparta tells the story of Ian Hamilton Finlay's extraordinary creation, exploring the underlying themes, and introducing and explaining the significance of the main elements and artworks in each part of the garden. Featuring new photography, as well as archive material, it also shows how the garden has matured and developed over the last 50 years.

Alvar Aalto and The Art of Landscape captures the essence of the Finnish architect's landscape concept, emphasising culture and tradition, which characterised his approach to and understanding of architecture as part of the wider environment. From the forests of his youth to sights from his travels, Alvar Aalto (1898-1976) was influenced by outdoor landscapes. Throughout his career, he felt the need to shape the terrain and this became a signature of his architecture. Divided into five chapters, this book traces Aalto's relationship with landscape, starting with an analysis of his definitions and descriptions of landscape language, which ranged from natural references and biological terms, to synonyms and comparisons. It includes beautifully illustrated case study projects from the 1950s and 1960s, discussing Aalto's transformation of different landscapes through topography, terracing and tiers, ruins and natural elements, horizon outlines, landmarks, and the repetition of form. Featuring archival sketches, garden drawings, and plans, the book also contains Aalto's text 'Architecture in the Landscape of Central Finland' from 1925 in the appendix. This book provides fascinating, untold insights into Aalto's relationship with landscape and how this developed during his lifetime, for scholars, researchers, and students interested in architecture and landscape history, landscape art, and cultural studies.

Throughout history flowers have been an integral part of human survival and culture - as food, for medicine, to express feelings, as symbols, to commemorate and celebrate, and to decorate. Their shapes, colours, scents and textures have always attracted us, as they do animals and insects. Flowers are used as luxury spices (saffron), and as colouring and flavouring agents - marigolds fed to chickens make eggs more yellow and lavender was Elizabeth I's favourite flavour of jam. Flowers are full of symbolic meaning: violets represent modesty, daises purity and daffodils unrequited love. And they have always played an important role in culture through myths and legends, literature and the decorative arts. This delightful new book brings together 100 of the world's flowers to tell their remarkable stories. Each flower is richly illustrated in colour and accompanied by facts about each species and what role it has played in our culture and history.

Whether you want to garden at a more accessible height, improve soil fertility, nurture plants with particular needs, or simply enjoy a closer sensory experience, growing in raised beds will help you reach new heights in the garden.

Raised beds are possible in any sized garden, even on balconies, but it needs expert advice to create the optimum growing conditions, achieve the most practical use of space tailored to your individual needs, and ensure longevity of the raised bed structure.

Featuring clear diagrams, inspired planting plans, and step-by-step photography of beds built from scratch, this book will be the ultimate guide on your raised bed journey.

In addition, 8 international gardeners share their love for raised beds and provide planting designs that will open your eyes to creative possibilities.

From siting and designing, choosing materials and growing media, to ongoing maintenance and how best to care for your plants, The Raised Bed Book is the final word on growing above ground.

Twenty years ago, Dan Pearson was invited to make a garden at the 240-hectare Tokachi Millennium Forest in Hokkaido, Japan. Part of the intention was to entice city dwellers to reconnect with nature and improve land that had been lost to intensive agriculture and this was achieved along with much more. By tuning into the physical and cultural essence of the place and applying a light touch in terms of cultivation, this world-class designer created a remarkable place which has its heart in Japan's long-held respect for nature and its head in contemporary ecological planting design. The bold, uplifting sweep of the Meadow Garden mixes garden plants with natives while the undulating landforms of the Earth Garden bring sculptural connection with the mountains beyond. Under the skilful custodianship of Midori Shintani, the garden has evolved beautifully to reflect principles that lie at the heart of Japanese culture: observation of seasonal changes, practical tasks carried out with care and an awareness of the interconnectedness of all living things. This beautiful, instructive book allows us all to experience something of the Tokachi effect, gain expert insights into how to plant gardens that feel right for their location, and reconnect with the land and wildlife that surround us.

Gardens Illustrated Books of the Year 2022 A simple, stylish and complete guide for any houseplant owner Whether you have just one or many houseplants, this is the book they need you to read. It is a clear and practical toolkit on all aspects of plant care from how to choose a plant to tips for everyday care. Changes in your plant's appearance are often a cry for help and this book will help you understand their needs. Learn how to help your plants not only survive but thrive. Sarah, also known as @theplantrescuer, is a self-taught houseplant obsessive who firmly believes every plant deserves a happy life. Her determination to see beyond the 'perfect plant' and to rescue unloved plants makes her the go-to guide.

The Ecological Farm is a breakthrough resource for ecological fruit and vegetable growers at every scale who want to go beyond organic. Through a unique ecosystem-balancing approach focusing on reduced tillage, minimising farm and garden inputs and pest control, you’ll learn how to build higher soil quality and fertility by using fewer harmful inputs.   Farmer, consultant, and educator Helen Atthowe (along with her late husband, Carl Rosato) have decades of farming experience which is shared in this essential book. They guide readers on how to reduce or eliminate the use of outside inputs of fertiliser or pesticides – even those that are commonly used on certified organic orchards and market gardens. With clear, easy to action language and colour photography, charts, and graphs throughout, The Ecological Farm emphasizes the importance of managing the details of an entire growing system over the full life of an enterprise. The Ecological Farm features a crop-by-crop guide to growing more than 25 of the most popular and profitable vegetables and fruits, including specific management advice for dealing with pests and diseases. You’ll also learn how to: design a system that establishes a year-round root-in-soil system for microbial health strengthen the “immune system� of a farm or garden supply crop needs using only on-farm inputs such as cover crops and living mulch maximise the presence of beneficial insects and microbes minimise ecological impact in dealing with insect pest and disease problems The Ecological Farm makes complex, sometimes messy, ecological concepts and practices understandable to all growers, and makes healthy farming, in which nature is invited to participate, possible.

Grow your own is a comprehensive guide providing practical guidelines that will teach you how to fully utilise your garden (large or small) by means of alternative as well as traditional growing methods. The recommendations aren’t limited to the more ordinary plants, either. Grow any variation of vegetables, fruit, nuts or even herbs and spices. This guide is logically presented to discuss the respective plants along with brief, but thorough, guidelines detailing requirements for soil preparation, propagation, cultivation, harvest and storage. Enjoy additional tips about cultivating in containers, choosing the most suitable plants for different spaces, deterring pests, companion planting, and combatting diseases and other problems. A handy summary about each plant offers a quick reference with nifty textboxes that highlight other interesting facts about the plant species concerned, to gain some bonus insights.

From his vantage point as a garden designer and writer based in Kyoto, Marc Peter Keane examines the world around him and delivers astonishing insights through an array of narratives. How the names of gardens reveal their essential meaning. A new definition of what art is. What trees are really made of. The true meaning of the enigmatic torii gate found at Shinto shrines. Why we give flowers as gifts. The essential, underlying unity of the world.

Business Principles for Landscape Contracting, fully revised and updated in its third edition, is an introduction to the application of business principles of financial management involved in setting up your own landscape contracting business and beginning your professional career. Appealing to students and professionals alike, it will build your knowledge of financial management tools and enable you to relate their applications to real-life business scenarios. Focusing on the importance of proactive financial management, the book serves as a primer for students in landscape architecture, contracting, and management courses and entrepreneurs within the landscape industry preparing to use business principles in practice. Topics covered include: Financial management and accountability Budget development Profitable pricing and estimating Project management Creating a lean culture Personnel management and employee productivity Professional development Economic sustainability.

This book provides a comprehensive introduction to ikebana and other forms of Japanese flower culture. Unlike other books on the subject which focus on practice, the book provides both an academic discussion of the subject and an introduction to practice. It examines ikebana and flower culture from anthropological and sociological perspectives, analyses Japanese aesthetics, customs and rituals related to flower arrangements, and outlines ikebana history and the Grand Master Iemoto system. It considers how the traditional arts are taught in Japan, and links traditional arts to current issues in today's society, such as gender and class. This book also covers how to prepare ikebana utensils, preserve flowers and branches, and how to appreciate arrangements, placing an emphasis on acknowledging our five senses throughout each stage of the process. The book will be of interest to a wide range of people interested in Japanese flower culture - university professors and students, tourists and people interested in traditional Japanese arts.

"Shady plants deserve ambassadors like Susanna: someone who can view a dim corner as an opportunity rather than obstacle." -- Matt Collins, Head Gardener at the Garden Museum Work with the light, grow plants and flowers, bring dark corners to life. This handbook will tell you everything you need to know to make the most of shady garden spaces. Whether your whole garden, courtyard or balcony is cast in shade, or you simply have a window box on a shadowy sill, Shade will inspire you to transform the space with lush and interesting planting that looks good (and is beloved by wildlife) all year round. Rather than a gardener's "problem", an area of shade can open up a whole new world of plants to explore, from delicate flowers and interesting foliage, to handsome trees and vibrant bulbs. Shade includes top tips on tackling all sorts of shady areas, a directory of plants to dip into and pro advice on achieving year-round colour and structure. It's time to bring those dark corners to life! This title is from the Bloom Gardener's Guide series, complete and comprehensive gardening handbooks. Bloom is an award-winning independent print magazine for gardeners, plant admirers, nature lovers and outdoor adventurers, and winner of the Garden Publication of the Year at the Garden Media Awards 2021. Other titles in this series include Cut Flowers and Pots.

"Cel grows her beautiful flowers with art and soul." -- Shane Connolly, floral designer and author Prepare the ground, sow seed, nurture, harvest and fill your home with beautiful flowers. Growing flowers can bring colour and life to the garden, and also give you an abundance of sustainable floral material to use at home. This handbook shows you how to plan a cutting garden, grow the perfect plants for the vase and nurture them so they thrive from season to season. Whether you have a few pots or a dedicated patch, you can grow beautiful blooms and learn how to cut, condition and arrange them for garden-gathered floral designs all year round, all without the carbon footprint of most shop-bought flowers! Cut Flowers includes a directory of flowers, bulbs and foliage to grow, plus pro advice on creating dreamy designs. This title is from the Bloom Gardener's Guide series, complete and comprehensive gardening handbooks. Bloom is an award-winning independent print magazine for gardeners, plant admirers, nature lovers and outdoor adventurers, and winner of the Garden Publication of the Year at the Garden Media Awards 2021. Other titles in this series include Shade and Pots.

The lives of 40 men and women behind some of the world's most exciting gardens. Throughout history great gardeners have risen from all walks of life. Some have been aristocratic amateur gardeners, others professional designers with an international practice. Some have come to garden-making from sister arts such as sculpture or painting; others have been hands-on nurserymen or botanists. What they all have in common is the ability to take an idea and develop it in a new manner relevant to their times. The book contains four sections. 'Gardens of Ideas' moves from the politically allusive gardens of 18th-century England made by men such as William Kent, to Charles Jencks's Scottish garden inspired by 21st-century cosmography. 'Gardens of Straight Lines' explores the lives of the great formalist gardeners, from Le Notre at Versailles to the rational English minimalism of contemporary designer Christopher Bradley-Hole. 'Gardens of Curves' begins with that great exponent of the English landscape garden, 'Capability' Brown, and leads to the extraordinary Brazilian designer Roberto Burle Marx. Finally, 'Gardens of Plantsmanship' moves from the father of naturalistic planting, William Robinson, to the sweeping prairies of New York's favourite Dutch designer, Piet Oudolf.