The second book by this author. The first was a true life, historical story of a families tragedies and triumphs. This is a romp through Rural England, a land of allotmenteers and would be naughty councillors. Of good triumphing over not so good.

Master the art of edible gardening in the beautiful southwestern United States."Southwest Fruit & Vegetable Gardening" is written exclusively for gardeners who want to grow edibles in Arizona, New Mexico, or Nevada. Author Jacqueline Soule shares her bountiful knowledge of edibles in general and the Southwest region in particular, equipping you with all the information you need to design your edible garden, tend the soil, maintain your plants throughout their life cycles, and--most importantly--harvest the delicious foods they produce. So whether you live in the Tucson suburbs, the New Mexico Bootheel, the Mojave Desert, or anywhere else in the southwestern tri-state area, you'll discover the best fruit and vegetable plants for your garden in this beautiful step-by-step how-to guide . . . and before you know it you'll have delicious fresh fruits and vegetables on your table.