Forage is a beautifully illustrated celebration of edible plants that can be found throughout the world. Anybody can enjoy the increasingly popular back-to-nature activity of foraging. In some countries these plants are now forgotten as food, but in others they are still celebrated for their value as nutritious, delicious ingredients and cooking with wild plants is increasingly being adopted by mainstream restaurants. Journeying through 50 globally populated edible plants, Forage explores the culture and history of our wild food. Stunning botanical illustrations by artist Rachel Pedder-Smith accompany each plant, alongside recipes inspired by the regions of the world where they are most celebrated.

This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

A Year Full of Veg is a month-by-month guide to cultivating the best seasonal veg. With her wealth of experience, Sarah Raven shares the most reliable and bountiful varieties to grow, her tried-and-tested favourite crops, and unusual vegetables, herbs and salads that you can't buy in shops. As well as planting inspiration, Sarah reveals expert tips and techniques for growing and harvesting flavourful crops from January through to December, all based on easy, efficient and productive techniques that ensure you'll always have something fresh to use in the kitchen. No matter how much outdoor space you have, you'll be inspired to grow at least a little of what you eat.

Originally published in the 1920s. One of the earliest titles ever published on fern gardening and culture. The author was a well known gardening expert with many books to her credit. Contents Include: Ferns in General - Fern Collecting - How to Form an Outdoor Fernery - Cultivation of Rock Ferns - Cultivation of Marsh Ferns - Ferns in Pots - The Fern House - The Fernery at the Fireside - Management of Fern Cases - The Art of Multiplying Ferns - British Ferns - Cultivation of Greenhouse and Stove Ferns - Fifty Select Greenhouse Ferns - Thirty Select Stove Ferns - Gold and Silver Ferns - Tree Ferns - Fern Allies. The book is well illustrated. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This comprehensive text contains a definitive guide on the cultivation of mushrooms. A fascinating and accessible treatise on the topic, this rare book constitutes a brilliant mycological handbook and contains everything one needs to know about the growing of mushrooms. Perfect for beginners and intermediate growers alike, Modern Mushroom Cultivation is a must-have for anyone with an interest in the subject. Chapters comprised herein include: Where Mushrooms can be Grown, Composts and Methods of Composting, Making the Beds, Methods of Pasteurizing the Compost, Mushrooms Spawn, Casing the Beds, Routine Management, Grading and Packing, and Diseases and Pests. This scarce book has elected for republication because of its immense educational value, and is proudly republished here with a new introduction to the topic.

This title shows you how and when to prune all the key plants in your garden, with step-by-step photographs. It clearly explains the different methods of pruning, such as deadheading, shaping, clipping and trimming. It describes specific pruning techniques for different types of plants, including roses, shrubs, climbers and hedges. You can learn how to restrict the size of evergreens, trim vines, rejuvenate conifers, train apple trees and shorten the growth on soft fruit bushes to maximize their yield. It includes an at-a-glance seasonal chart to remind you when to prune, and a list of plants' common names. Most plants benefit from a prune for healthy growth and visual appeal, but many gardeners approach the task with trepidation. This accessible handbook provides a clear, easy-to-follow guide through the complexities, explaining why we prune, and giving step-by-step instructions on the different techniques. There is also advice on selecting and using equipment, an extensive section on pruning specific types of plants, and two useful charts showing methods of pruning and seasonal pruning. The book contains all the information you need to keep your plants beautifully healthy, flowering and fruiting prolifically, and looking just as you want them.

WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?' The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely. Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit - including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home. With luminous photography that captures life in the kitchen and outdoors, this ground-breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil.

Many gardeners today would like to create more wildlife-friendly gardens, but may feel restricted by their situation, or put off by assuming that they will have to make huge changes to an established plot. This practical book will scotch any myths about wildlife gardening, and encourage everyone, wherever they garden, to invite wildlife to share their outdoor spaces. There are practical ideas for gardens of all sizes and in varied situations, with a special chapter on wildlife gardening in towns: the smallest shady garden can support a range of wildlife and even a window-box or hanging basket in an urban apartment block can make a difference, if you ensure ingredients like extra food in winter, plants that sustain insects and bright or aromatic plants are planted to attract animals and keep them returning. From the best sites for ponds to the right plants to feed various fauna, this book should ensure both you and the wildlife enjoy your garden as fully as possible.

Originally published in 1896. A well illustrated practical treatise on propagating, growing, and exhibiting from the cutting to the silver cup. Many of the earliest gardening books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

Are the creatures that visit and live in your garden friends or foes? How can you discourage the bad and nurture the good? And how does each animal fit into the essential garden ecosystem? You'll find the answers in the verdicts, evidence and treatments presented in this innovative new book. Including more than 50 common garden residents - from squirrels to starlings, from ladybirds to leatherjackets, and from frogs to flea beetles - it tells you how to encourage the forces for good and explains how best to deter or get rid of (ideally organically) those that bring damage, disease or even death to your precious plants. And vitally, it pieces together the key links in the garden food chain and shows how to maintain nature's delicate balance on your plot. As well as the key gardening information you need, you'll discover here the extraordinary ways in which garden wildlife is adapted for success, how to encourage vital pollinators and how to plan planting and cultivation to pre-empt problems. You'll see how to use pesticides safely if you must, and there are hints and tips on the best ways to deal with cats and dogs, chickens and geese in the garden. So whether you want your garden to be a haven for hedgehogs and honeybees, to have fewer slugs and snails, or to be know all the pros and cons of crows and cabbage white caterpillars, then these are the verdicts you need. Garden Wildlife on Trial is the sequel and companion volume to Ruth Binney's successful Weeds on Trial published in 2019 (ISBN 9781910821299).

The instantly recognizable English cottage garden encapsulates that delightful mix of scented climbers, drifts of flowers inter-mingled with herbs and vegetables, fruit trees and traditional features. Much loved and copied throughout the world, it is uniquely individual. With no strict rules to adhere to, it is a garden style that is both informal and functional, celebrating fragrance, flowers and seasonal interest at its heart. The old cottage style of gardening, that blended planting to create a flowery yet productive plot within a small space, is still highly relevant and easily transferable to today's modern garden, whether it be a city courtyard or a large garden in the country. Appropriate for gardeners of every level of ability, The English Cottage Garden covers all aspects of designing a cottage-style garden; from choosing the right trees, climbers, shrubs and perennials to creating an authentic cottage feel to the planting It also covers the use of colour within the garden; how features can establish a framework and create focal points; and why companion planting is essential to this style. Illustrated throughout with a wealth of photographs showing gardens, planting combinations, colourful border schemes and individual flowers, this book is an essential read for anyone interested in the quintessential cottage garden.

For fans of "The Tulip" and "Orchid Fever," a captivating account of big business, adventure and family intrigue in the horticultural world.
For over a century and across five generations, one Scottish family pioneered the introduction of hundreds of new plants into gardens, conservatories and houses and became the foremost European cultivators and hybridizers of their day. The story begins in 1768 when a Scotsman named John Veitch went to England to find his fortune, starting out as a gardener for the aristocracy. Realizing that horticultural mania had begun to spread throughout the population, Veitch and his wife opened a nursery and began to send the first commercial plant collectors to North and South America, Australia, India, Japan, China and the South Seas. These plant collectors were among the first people allowed into the countries of the Far East and the tales of their travels, many of them perilous and some fatal, are wonderful adventure stories. Combining an historian's eye for detail with a flair for storytelling, the author charts the fortunes of one family and through them tells the fascinating story of the modern garden.

Social and ecological guidelines for designing and maintaining small parks

Designing Small Parks: A Manual for Addressing Social and Ecological Concerns draws on a wide range of knowledge to provide a one-stop reference to building better parks.

Integrating design criteria with current social and natural science research, Designing Small Parks presents landscape architects, park designers, park departments, planners, scientists, and civic groups with a broad palette of design options. Beginning with an overview of key issues and terms, this accessible manual is arranged around twelve topics that represent key questions, contradictions, and tensions in the design of small parks.

Designing Small Parks features: Concise guidelines providing immediate access to critical information Fundamental material on size, edges, appearance, and naturalness Ecological and human environment coverage of water, plants, wildlife, and air and climate Succinct summaries of issues surrounding clients and other involved parties Over 100 drawings and photographs illustrating design details Up-to-date scientific research Five conceptual design examples that offer hands-on applications of covered material