This early work on Rock Gardens is both expensive and hard to find in its first edition. The author has tried to make this new work comprehensive and thoroughly practical. It tells concisely, but in detail, how the Rock, Water and Bog gardens should be planned and constucted, planted and maintained. Illustrated throughout, the reader will find much of the information still usefull and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Planting for Pollinators is an easy-to-use gardening guide to help you encourage different types of insect pollinators into your garden. Insect pollinators not only bring joy to our gardens, they also provide an essential service for our planet. Without bees, flies, hoverflies, butterflies, moths and beetles, some of our favourite foods, flowers and plants would cease to exist. Whether you have a large garden, an urban balcony or just a window box, planting to encourage pollinators is a fantastic and surprisingly easy first step in creating a wildlife-friendly space. Planting for Pollinators features a wide range of plants, with guidance on the best ways to nurture lawns and verges, pollinator predation and tips on watching and photographing wildlife. Beautifully illustrated throughout with images from award-winning wildlife photographer Heather Angel, this essential guide will show you how plants communicate with insects, and why it's so important to protect our pollinators. Organised by season and featuring more than 100 plant species - including bulbs, annuals, perennials, shrubs and climbers - this practical guide will help you to discover the short- and long-term benefits of having a variety of pollinators visit your garden.

Charles Dowding draws on his years of experience, to show how easy it is to start a new vegetable garden. Any plot - whether a building site, overgrown with weeds or unwanted lawn - can be turned into a beautiful and productive vegetable area. Charles's no-nonsense and straightforward advice is the perfect starting point for the beginner or experienced gardener. The book takes you step-by-step through: * Planning and early stages * Clearing the ground * Mulch - what, why, how? * Minimizing digging * Sowing and planting across the seasons * Growing in polytunnels and greenhouses It is filled with labour-saving ideas and the techniques that Charles uses to garden so successfully and is illustrated throughout with photos and tales from Charles's first year in his new vegetable garden.

_______________ 'The Morville Hours is the most beautiful book I have read in years' - Nigel Slater 'A truly remarkable book that is both intimate and universal. We are left with a renewed sense of what it is to be human' - Daily Telegraph 'This is gardening writing at its best. Swift's prose brings the garden alive in all its details, scents and meaning ... Evocative, heartfelt and magical' - Guardian _______________ In 1988 Katherine Swift arrived at the Dower House at Morville to create a garden of her own. This beautifully written, utterly absorbing book is the history of the many people who have lived in the same Shropshire house, tending the same soil, passing down stories over the generations. Spanning thousands of years, The Morville Hours takes the form of a medieval Book of Hours. It is a meditative journey through the seasons, but also a journey of self-exploration. It is a book about finding one's place in the world and putting down roots.

This is the fourth of six parts of a facsimile reprint of a compendium of cookery, gardening, animal husbandry and general household medicine which was published in two volumes in about 1760, having first been offered to the public in 41 weekly parts in 1756. The author claimed "upwards of Thirty Years Experience" as housekeeper or cook, possibly in the service of a Lady Hewit, whose manuscript receipt book - cookery and medicinal - is copied into the published work. The work is arranged as a calendar discussing marketing, cooking, preserving, brewing, medicines for men and animals, and tending the orchard, the herb and vegetable garden and the pleasure garden, month by month. Among its features are descriptions of foods bought - spices, sugar, anchovies, olives, soy sauce - as well as foods grown or cooked. Other hints about marketing - buying fish, for instance - are more detailed than in many other manuals of the period, and there are lists of specific varieties of fruits as they are ready for the table.

A vegetable garden is not an option for everyone, and so container growing has become desirable for people with little outside space Many have discovered the love of growing houseplants and want to take their skills to another level; others are inspired by the idea of growing their own food organically and sustainably. The book covers all the essentials of growing a range of edible plants in pots, and meeting each crop's specific needs. Author Claire Ratinon brings her urban food growing expertise to this popular subject, in a book designed to appeal to new gardeners and anyone who would like to take on the rewarding challenge of growing their own dinner, even if they've only got a window box or balcony to work with.

An essential guide to to the multifaceted plant, from a passionate gardener.

Lavender for All Seasons covers everything you need to know about the basics of growing lavender. Inspirational crafts and recipes that follow the seasons of the year will empower readers to discover how to integrate lavender beyond the garden and into the apothecary, pantry, and crafting space. For over twenty years, gardening expert Paola Legarre has been implementing sustainable farming practices, nourishing soil life, avoiding herbicides and synthetic fertilizers, rotating plantings with cover crops, and encouraging pollinators and beneficial insects through diversified plant hedgerows, and companion planting. With Legarre as a guide, readers will discover:

   ·The basics of growing lavender in different zones and conditions
   ·Growing requirements for healthy plants, including advice on pruning, pest control, propagation, and more
   ·An array of the best lavender varieties including species and cultivars for cooking, essential oils, crafting, landscaping and more
   ·Incorporating lavender as a key pollinator plant in your garden  
   ·How to harvest and preserve lavender flowers for multiple uses, including techniques for drying and distilling
   ·Enjoying the harvest with delicious recipes incorporating lavender as an essential herb in the kitchen

First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

Experiential Landscape offers new ways of looking at the relationship between people and the outdoor open spaces they use in their everyday lives. The book takes a holistic view of the relationship between humans and their environment, integrating experiential and spatial dimensions of the outdoors, and exploring the theory and application of environmental design disciplines, most notably landscape architecture and urban design. The book explores specific settings in which an experiential approach has been applied, setting out a vocabulary and methods of application, and offers new readings of experiential characteristics in site analysis and design. Offering readers a range of accessible mapping tools and details of what participative approaches mean in practice, this is a new, innovative and practical methodology. The book provides an invaluable resource for students, academics and practitioners and anyone seeking reflective but practical guidance on how to approach outdoor place-making or the analysis and design of everyday outdoor places.

One of a series of gardening books giving expert advice on all aspects of plant care. Each title is full of helpful hints and step-by-step colour photography. This title concentrates on climbing plants.

Down to Earth is about gardening for pleasure: exerting minimal effort for maximum results. So many gardening books make America's favorite hobby seem both mentally and physically laborious. They are full of esoteric advice on color theory, plant combinations, and nutrient requirements, as well as stern admonitions to double-dig, weed, and color coordinate. Rochester encourages readers to garden for self-gratification. No hoeing, no tilling, no turning of piles. No chemical insecticides or herbicides, either. The author's goal is to encourage and enable gardeners to simplify tasks, saving time and money, while making their gardens their own. Addressing soil preparation, plant selection, propagating, seed starting, mulching, on-the-spot composting and so much more, Down to Earth is an entertainingly wry book of gardening throughout the seasons.

This guide from the experts of Kew Royal Botanical Gardens is filled with tips and advice to help you grow your best vegetable garden ever! In this book Kew's Kitchen Gardener, Helena Dove, combines practical elements with inspiration and beauty to make a comprehensive and informative guide with all you need to know to master theart of growing vegetables. She shows how to grow some of the most popular staple crops such as tomatoes, potatoes, radishes and rocket, and also some more unusual and exciting choices such as oca, tomatillo, seakale and yacon. She gives easy to follow instructions on how to be a successful vegetable gardener, plus 12 exciting projects to try throughout the year including forcing rhubarb, creating an asparagus border and growing in raised beds. From sowing, to planting young plants, to hardening off and harvesting, find out what you need to do and when, to produce the most magnificent harvests. All the advice is underpinned by the expertise and authority of the Royal Botanic Gardens, Kew and illustrated from Kew's world-famous botanical collection. With this book, you wil be able to reap a rich bounty of delicious vegetables from just a few packets of seed and some fertile ground! This book is from the Kew Experts series, in which the top gardeners and botanical scientists from Royal Botanic Kew Gardens offer up advice and information as well as suggesting handy projects on a range of gardening topics. Other titles include: Companion to Medicinal Plants, Guide to Growing Bulbs, Guide to Growing Fruit, Guide to Growing Orchids, Guide to Growing Roses, Guide to Growing Succulents and Cacti, Guide to Growing Trees, Guide to Growing Herbs and Guide to Growing House Plants.

Biodynamic techniques recognize that plant life is intimately bound up with the life of the soil; that the soil itself is alive and vital; and that the degree of vitality has a direct bearing on the health of the crops. Through the nurture and care of the soil you will soon be able to grow quality produce which possesses vitality and has a full flavour. Sharing its principles, methods and techniques with organic farming, biodynamic agriculture additionally acknowledges that the plant's growth is also affected by planetary influences like the waxing and waning of the moon. Whether you are an experienced gardener or not, whether or not you have used permaculture or grown organic produce before, this volume offers tips on: favourable times for planting, harvesting and growing; ways of combating pests and diseases; building soil fertility - crop change and rotation; and how planets and stars affect plant growth.

Originally published in 1881, this is a'Practical treatise on the cultivation of the most profitable outdoor crop known'. Wonderfully detailed, it presents a complete system for the growing, cutivating and harvesting of all types of mushrooms.

How do you design a landscape book suitable for its intended uses? How can the natural qualities of a landscape be enhanced with new features and focal points? How can you make pedestrians stay on the footpath? What kind of plant, path or wall should you put where, and what sort of contract should you choose for your client's contractor? This refreshingly down-to-earth introduction to the vast subject of landscape design and construction answers all these questions, guiding new students through the many facets of professional practice and welding together the artistic, legal, financial, environmental and management issues which can seem so dauntingly disconnected. Illustrated with original drawings, photographs, sample plans and facsimiles, including a new colour plate section, this readable classic has been fully revised and updated throughout. It opens with a completely new chapter which explains design and aesthetic principles, explores the history of our relationship to landscape, and shows how design principles can be applied to influence reactions to the finished site. The author then considers different elements of hard landscape and their relative merits in different situations. The soft landscape section includes coverage of the effects of mass and form, natural and abstract planting, and the difficult subject of plant selection. A step-by-step guide through all the stages of managing a project, from initial discussions with clients, site inspection, surveying and quoting, through tendering, contracting, contractual agreements, development from concept design to final plans and drawings, as well as maintenance, now includes the current information on CDM regulations and provides readers with a plain-speaking reference on client management and contractual administration. Added to the guide to drawing and lettering is an extensive section on computer-aided design. A bibliography and list of useful organization are also included.