No dig organic gardening saves time and work. It requires an annual dressing of compost to help accelerate the improvement in soil structure and leads to higher fertility and less weeds. No dig experts, Charles Dowding and Stephanie Hafferty, explain how to set up a no dig garden. They describe how to: Make compost, enrich soil, harvest and prepare food and make natural beauty and clean ing products and garden preparations. These approaches work as well in small spaces as in large gardens. The Authors' combined experience gives you ways of growing, preparing and storing the plants you grow for many uses, including delicious vegetable feasts and many recipes and ideas for increasing self reliance, saving money, living sustainably and enjoying the pleasure of growing your own food, year round. Charles' advice is distilled from 35 years of growing vegetables intensively and efficiently; he is the acknowledged no dig guru and salad expert both in the UK and internationally. Stephanie, a kitchen gardener, grows in her small, productive home garden and allotment, and creates no dig gardens for restaurants and private estates.She presents truly delicious seasonal recipes, made from the vegetables anyone can grow. She also explains how to use common plants you can grow and forage for to make handmade preparation for the home and garden.

As I step out of the conservatory facing North, supported by my pusher, the first that catches my eye is the dying Sycamore which escapes death every year by producing a healthy crop of leaves, but it looks so decrepit that surely it can't pull that trick yet again. -1 April, 2020 In his eighty-eighth year, John Boorman uses his time in lockdown to reflect on the splendour of the surrounding nature of County Wicklow. Coccooning with his daughter and son among the hills of Annamoe, Boorman chronicles his daily walks and observations of the trees on his estate, writing with heightened appreciation of the beauties of his eyrie using only one eye and one finger. Poetry flows from his pen as he sits chairbound among his trees and flora: sycamores, limes, beech, oak, redwood, shrubs and flowers, birdsong and shifting skies are luminously recorded as the world falls silent. With illustrations by Susan Morley, this slim but meditative volume is a remarkable narrative by the creator of The Emerald Forest, Excalibur and Deliverance - a swansong like no other.

As Florida is developed the native flora is often replaced with non-native plants. Wildlife habitat is reduced; water, fertilizer and pesticide usage increases; and the appearance of Florida is altered. But you can help reduce the damage being done to our ecosystems by viewing your yard as part of the natural system. This book will help you make a plan that will work for your yard and choose the native plants that will thrive there. You will have the joy of creating an aesthetically pleasing, life-supporting, and environmentally sensitive landscape. Methods for a small fruit and vegetable garden are also covered.

Grow a garden bountiful and beautiful
The Massachusetts Gardener's Companion is the only guide focused on cultivating a successful garden in the Bay State. Whether you're an experienced green thumb or an inquiring novice, whether you live in the Berkshires, in the central hills, in the Boston area, or on the Islands, this easy-to-understand guide will help you grow bountiful vegetables, abundant flowers, and lush lawns.
You will learn:
What's in your Massachusetts soil and how to improve it
Tips for extending your growing season
The plant varieties best suited to your climate
How to deal with the challenges of hilly, seaside, or city gardening
Ways to combat pests and plant diseases found in the state
Local sources of seeds, tools, and hands-on assistance with gardening questions
In short, how to succeed in your Bay State garden

Conventional wisdom is difficult to question, even when it is misguided and contains many contradictions. Gardening has its share of such 'myths' - some with discernible origins in history, others that have become established for no obvious reason - and they often obscure simpler and easier methods of working. This delightfully illustrated book reveals how common sense triumphs and crops are more successful when these 'rules' are overturned. A fascinating but practical book that will save the seasoned gardener time and give new gardeners heart.

This early work is an absorbing read and thoroughly recommended for the shelf of any horticulturalist. It contains much information that is still useful and practical today. Contents Include: Introduction to Plant Life; Apple and Pear Enterprise; Peach, Plum, and Cherry Enterprises; Strawberry enterprise; Grape Enterprise; Bush-Fruit Enterprises; Home Vegetable Gardens; Tomato, Eggplant, and Pepper Enterprises; Melon, corn, Bean, and Okra Enterprises; Onion-Group Enterprises; Beets and Other Root Crops; Asparagus Enterprise; Rhubarb Enterprise; Horseradish, Sea Kale, and Artichokes Enterprise; Celery Enterprise; Lettuce Enterprise; Cole Crop Enterprises; Cooked and Salad Enterprises; Enterprise with Garden Peas; Woodland Enterprise; Improvement Enterprises. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Gardening is one of America's most popular hobbies, and attendance at public gardens and arboreta continues to rise. Gardens Across America: Vol. II is a comprehensive guide to nearly 1,000 gardens west of the Mississippi. Each entry in this state-by-state guide contains such basic information as hours of operation and directions as well as a listing of activities, educational programs, and unique botanical features.

This refreshing new gardening book is made especially for those who are looking to squeeze gardening into their already hectic schedules. Freeman brings a realistic view to gardening, allowing you to actually achieve and enjoy the time you spend. The Spare Time Gardener covers design, planning, enhancing and maintaining all for the gardener on the go.

Gardening is one of America's most popular hobbies, and attendance at public gardens and arboreta continues to rise. Gardens Across America is a comprehensive two-volume guide to nearly 2,000 gardens. Each entry in this state-by-state guide contains such basic information as hours of operation and directions as well asa listing of activities, educational programs, and any unique botanical features. Gardens are also indexed by type (Japanese, children's etc. and by designer; another index lists plant species and where they can be found. Twenty-four pages of color plates round out this portable directory of America's public gardens.

For courses in Greenhouse Management. Based on the author's life-long practical experiences both in the industry and in research, Greenhouse Operation and Management, Seventh Edition, offers students a state-of-the-art guide to the operation of commercial flower and vegetable greenhouses. The text presents coverage in the order in which decision-making concerns occur for a person entering the greenhouse business. Exceptionally comprehensive, yet accessible, it provides detailed, step-by-step instructions in layman's terms for ALL aspects of the business-from the physical facilities, to the day-to-day operations, to business management and marketing.

Foraging for Edible Wild Plants is a practical and attractive guide to the many edible varieties of wild plant that grow all around us. It will appeal to gardeners, botanists, cooks and foragers, and to anyone who wants to control invasive plants and weeds in eco-friendly ways. Wild plants have many virtues. They are: Valuable for wildlife and beneficial insects. Good for the soil - locking in nutrients Helpful in the accumulation of trace elements in soil Hosts for essential mycorrhizal fungi underground Interesting and unusual ingredients in cooking Foraging for Edible Wild Plants provides full details of over 50 edible species, with: Illustrated notes on appearance and habitat Valuable nutritional information advice on how to cook them numerous recipe suggestions for jams, cordials, pesto, salads and soups fascinating historical facts tips for non-culinary uses such as dyes from nettles and soap from soapwort advice on controlling invasive species such as knotweed (eat them!) identifying wild plants that are harmful if eaten attractive colour photographs throughout. Foraging for Edible Wild Plants covers both common plants, such as nettle, dandelion, chickweed and ground elder, and less common ones, such as brooklime and wintercress. The author is a qualified dietician and horticulturalist, who puts her troublesome weeds to good use. Put Foraging for Edible Wild Plants on the bookshelf to do the same and welcome some new, plentiful edibles into the kitchen.

This early work is a fascinating read for any gardener or historian of gardening, but also contains much information that is useful and practical today. Forming a complete how-to guide it is thoroughly recommended for inclusion on the bookshelf of the gardening enthusiast. Contents Include: Calcareous Soils and their Situation and Types; The Improvement and Maintenance of Calcareous Soils; The Flower Garden; Bulbous Plants; The Lawn; Roses; Trees and Shrubs; The Rock Garden; The Fruit Garden; The Vegetable Garden; Growing Calcifuges in a Calcareous Garden; In Calcareous Gardens. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

"This beautifully produced book will be inspiring to botanical artists and all those who are captivated by the orchid." -Leisure Painter Orchids have long held a place of esteem and fascination in the horticultural world. In the 19th century, orchid collecting reached new fanatical heights, with explorers dispatched to every corner of the globe in search of new varieties that could be auctioned at extravagant prices, and orchids are still one of the most popular flowers to breed and buy to this day. These beautiful, diverse flowers are one of the two largest families of flowering plants, with over 30,000 species and over 181,500 hybrids and cultivars. The RHS Orchid Committee have commissioned watercolours of over 7,000 award-winning hybrids that demonstrate particular value in their fabulous array of colours, patterns, sizes and shapes. Through these paintings, stories of high stakes orchid breeding and exhibiting are explored, with a cast of characters who helped shape the horticultural world we know today, alongside the dedicated artists who still support their endeavours.

Earthly Delights: Gardening by the Seasons the Easy Way is just the tonic for the gardener who wants that beautiful garden but doesn't want to spend six hours a day achieving it. Organized by the planting seasons, this book offers tested strategies for achieving a glorious garden without the backache and vexations. And every tip eschews chemicals and other pesticides. If you are a lazy gardener, someone on a limited budget, or someone easily intimidated by it all all this book will show you how you can overcome any of these obstacles.

American Garden Writing features the letters, travel journals, essays, natural histoires, and seed catalogues of over 50 authors, including Thomas Jefferson, Frederick Olmsted (who designed Central Park), Henry David Thoreau, and Edith Wharton. With topics ranging from the decorative gardens of yesteryear to the ecological concerns of today, these pieces evoke the pastoral and social environments of their time. This expanded edition contains new pieces from diane Ackerman, Joan Dye Gussow, Jamaica Kincaid, Janet Marinelli, Gary Paul Nabhan, Michael Polan, Sara B. Stein, Peg Streep, Alice Waters, and William Woys Weaver.

This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.

The Secrets of the Miniature Rose is one of the first books devoted exclusively to miniature roses. This reprinted and updated edition, which includes more than 75 color photographs of all colors and varieties, is a complete planting guide for these lovely and popular household and garden adornments. Written with the authority of the author's renowned expertise and spiced with her light humor, this book provides a comprehensive plan for planting, arranging, and caring for these increasingly popular roses-from scarlet gems to pink petticoats. Whether you plant in containers or in the ground, this book will prove an invaluable resource for handling roses before final planting, preparing the soil, controlling insects and diseases, trimming and pruning, and watering. Informative, enlightening, and entertaining, The Secrets of the Miniature Rose is the only book miniature rose enthusiasts will need to successfully grow these delightful plants.

- Covers all methods for grafting and budding - Gives detailed step-by-step instructions- Clearly illustrated with photographs and line drawings"Grafting and Budding" is an updated and expanded version of "Grafting and Budding Fruit and Nut Trees" and now includes the grafting of ornamental plants. It is a comprehensive and clearly written, practical guide on all of the grafting techniques the professional and home gardener is likely to need.The book begins with an introduction to vegetative propagation, which includes growing plants from cuttings as well as from grafts. It provides a brief history of the subject, explains how grafting works and shows why it is now the preferred technique for propagating most commercial plants. The following chapter introduces the reader to the tools that are needed and the basics of budding, grafting and multi-grafting. It gives step-by-step instructions for making grafts, advice on selecting scion wood, production and preparation of rootstocks and after-care of grafted plants.Separate chapters on budding and grafting describe the complete range of methods that can be used. The budding chapter covers T-budding, chip budding, patch budding and V-budding. The chapter on grafting covers the splice graft, wedge graft, whip and tongue graft, side graft, approach graft, seed grafting, grafting of herbaceous plants, machine bench grafting and top working established trees. The remainder of the book has separate entries discussing the preferred method of propagation for each of the plant species.