This is the fourth of six parts of a facsimile reprint of a compendium of cookery, gardening, animal husbandry and general household medicine which was published in two volumes in about 1760, having first been offered to the public in 41 weekly parts in 1756. The author claimed "upwards of Thirty Years Experience" as housekeeper or cook, possibly in the service of a Lady Hewit, whose manuscript receipt book - cookery and medicinal - is copied into the published work. The work is arranged as a calendar discussing marketing, cooking, preserving, brewing, medicines for men and animals, and tending the orchard, the herb and vegetable garden and the pleasure garden, month by month. Among its features are descriptions of foods bought - spices, sugar, anchovies, olives, soy sauce - as well as foods grown or cooked. Other hints about marketing - buying fish, for instance - are more detailed than in many other manuals of the period, and there are lists of specific varieties of fruits as they are ready for the table.

Originally published in 1916, this is a wonderfully detailed guide to the growing, cultivation, harvesting and use of every type of herb. Written with the intention of providing instruction to grow enough herbs to resell or use in medicine, this book is packed with information - all of it still practical and useful to today's grower. Content Include - Herb Collecting Generally - Herbs in the Various Systems of Medicine and the Herbalists, Ancient and Modern - Weed Collecting - Methods of Drying Herbs - Herb Growing - A Note on Intensive Culture - Herbalist Pharmacy and the Revival of the Domestic Still Room - List of Medical Plants Arranged Under their Natural Orders - Trees and Shrubs - Explanation of Medical Terms

You can grow all the fruit and vegetables your family needs, raise animals for meat and eggs, keep fish and bees, and even produce firewood on a plot of land of just one acre or less - alongside your work and family life. Whether you have a garden, a paddock or perhaps the corner of a field, Sally Morgan guides you through: How to lay out your plot - including fencing and polytunnels or greenhouses Managing soil fertility Growing fruit and vegetables throughout the year Keeping livestock: poultry, pigs, sheep and goats Producing fish with aquaponics Filled with practical advice, this book is essential reading for anyone who wants to be more self-sufficient and live a more sustainable life.

Originally published in 1936, by the celebrated writer Eleanour Sinclair Rohde, this book treats the subject of herbs, 'chiefly with a view to the making of a herb garden and the use of herbs for decorative effect in th flower garden'. This book covers the uses and the cultivation of herbs in exhaustive detail and is still of great practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: The Charm of Herb Gardens - Rosemary - Lavender Lore - Sages of Virtue - The Bergamots - Paths of Thyme - A Collection of Marjorams - Stately Herbs - Kitchen and Salad Herbs - Bitter Herbs - Some Herbs Used in Medicine and Magic - The Making of a Herb Garden and Some Recipes

Creative gardening with indigenous plants, now in its second edition, is an invaluable handbook for South African gardeners. In this comprehensive guide the authors set out to popularise the use of indigenous South African plants in gardens, parks, on roadsides and anywhere where previously exotic plants were preferred. This book covers more than 300 plants, all illustrated by stunning photographs in full colour showing the whole plant as well as selected features such as flowers, fruit, leaves and bark. The text comprises a description of each plant, its usages - including medicinal uses and snippets of folklore - and advice on cultivation. Introductory chapters cover topics such as propagating plants from seeds and cuttings, gardening in the different climate regions, and using indigenous plants to attract birds and insects to the garden. Taking a very practical approach, using symbols, distribution maps, plant size and flower colour, the authors lead the reader to the correct plant to choose for the application, whether this be tree, shrub, annual, perennial, climber or water-loving plant. This all-inclusive book is a must for gardeners, horticulturists, landscape designers and anyone involved in the South African nursery industry.

The Middle Ages was a time of great upheaval - the period between the seventh and fourteenth centuries saw great social, political and economic change. The radically distinct cultures of the Christian West, Byzantium, Persian-influenced Islam, and al-Andalus resulted in different responses to the garden arts of antiquity and different attitudes to the natural world and its artful manipulation. Yet these cultures interacted and communicated, trading plants, myths and texts. By the fifteenth century the garden as a cultural phenomenon was immensely sophisticated and a vital element in the way society saw itself and its relation to nature. A Cultural History of Gardens in the Medieval Age presents an overview of the period with essays on issues of design, types of gardens, planting, use and reception, issues of meaning, verbal and visual representation of gardens, and the relationship of gardens to the larger landscape.

'Poignant ... A meditation on life, love and the importance of nature' IRISH TIMES Thirty-four years ago, when they were in their twenties, Niall Williams and Christine Breen made the impulsive decision to leave their lives in New York City and move to Christine's ancestral home in the town of Kiltumper in rural Ireland. In the decades that followed, the pair dedicated themselves to writing, gardening and living a life that followed the rhythms of the earth. In 2019, with Christine in the final stages of recovery from cancer and the land itself threatened by the arrival of turbines just one farm over, Niall and Christine decided to document a year of living in their garden and in their small corner of a rapidly changing world. Proceeding month by month through the year, this is the story of a garden in all its many splendours, and a couple who have made their life observing its wonders.

Part of a gardening series which offers expert advice and tips on plant care in both the home and the garden, this book deals with colour for the balcony. Illustrated throughout with colour step-by-step photographs, this series covers everything from fertilizing to maintaining a garden pond.

Originally published in 1926, this book is a detailed look at art and practice of raising and cultivating Sweet Peas. The book contains an exhaustive examination of every aspect of Sweet pea cultur, and is still of great practical use to today's gardener. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: Sweet Peas: Their Origin, History and Development - The Raising of New Varieties - Classes of Sweet Peas - Cultural Remarks - The Cordon or Exhibition System of Culture Out of Doors - General Culture - Cold Greenhouse Culture - Enemies and Diseases of Sweet Peas - Sweet Peas for Indoor Decoration - Seed Growing and Saving - Varieties - Sweet Peas of the Future

The origin of roses is shrouded in mystery. Fossilised species of roses have been found across the northern hemisphere and are estimated to date back some 35-40 million years. The remarkable beauty, fragrance and usefulness of the rose have guaranteed its spread right across the globe. Throughout the years, its potent power has come to symbolise many things, but above all, the rose is a plant to be enjoyed and wondered at. Roses focuses on the classic, ageless and enduring flower that straddles garden-friendly modernity whilst also celebrating the style and grace of the old. Ranging from overblown, multi-petalled or deliciously simple and delicate, Roses rightly extols these beautiful blooms, and includes hands-on know-how and history of the world's favourite flower. With 45 species of Rose included, explore the flowers with the best visual appearance, most fragrant perfume, the easiest to grow and those ideal for cutting beautiful flowers from.

This is a book on aquatic plants written in accessible language, so that anyone interested in water plants can acquire useful knowledge about them. As far as possible botanical language has been used sparingly, and then only when absolutely necessary. There are nearly half a million aquatic species in existence, and therefore it is impossible even to attempt to cover a small fraction of this in a single volume. Therefore a selection consisting of over 350 commonly known species has been described within, to kindle the interest of the plant enthusiast and give a flavour of this specialised subject area. For ease of identification, the text is accompanied by 150 line drawings and photographs

The ultimate reference to growing plants from seed. Seeds are magical. Every little one has the potential to become a new plant and give you more seeds - connecting us to the circle of life and nature's endless ability to surprise and delight. The act of planting seeds and watching them grow into seedlings and then on into productive plants is enormously therapeutic. Even when things don't go to plan, the gardener is constantly learning, growing and deepening their connection to nature. It's an incredibly grounding and humbling experience that feeds the soul of the gardener. This beautifully illustrated guide will show readers how and when to harvest the seeds of 100 different garden plants and flowers, with advice on when and how to sow them, and where and when to plant them out. Alongside this hands-on guidance, the reader will be engaged with snippets of folklore and traditions that further enhance their appreciation of nature and help them discover the inherent magic of seeds. Whether the reader is a practising green witch, or simply an amateur gardener with a spiritual affinity with nature, this book will give them everything they need to successfully make a garden from seed and unlock the wonders of nature.

An invaluable reference for beginners and experienced enthusiasts alike! Beginners will love this book for its pictorial and concise approach to growing, grouping and caring for succulents and cacti to make them thrive. Experienced succulents enthusiasts will appreciate the sheer variety of plants described here--a detailed field guide to over 700 varieties, both common and exotic. Author Shoichi Tanabe walks you through all the steps from selecting your plants to potting, watering and displaying them. In this complete guide you will find everything from: Advice on selecting the right plants for your environment and lifestyle How to create attractive groupings of succulents and spaces which thrive together Tips on ensuring the right light, air flow, humidity and watering regimen Essential tools and soils as well as how and when to transplant your succulents And so much more! The plants are grouped by seasons (spring-fall or summer-winter types), when and how much to water them, their ease of cultivation, and more. Tips for cultivating each genus are included, along with plenty of advice on how to keep them healthy and vigorous. An index to all the plants makes this an indispensable guide when adding to your collection of succulents, cacti and air plants!

A Year Full of Veg is a month-by-month guide to cultivating the best seasonal veg. With her wealth of experience, Sarah Raven shares the most reliable and bountiful varieties to grow, her tried-and-tested favourite crops, and unusual vegetables, herbs and salads that you can't buy in shops. As well as planting inspiration, Sarah reveals expert tips and techniques for growing and harvesting flavourful crops from January through to December, all based on easy, efficient and productive techniques that ensure you'll always have something fresh to use in the kitchen. No matter how much outdoor space you have, you'll be inspired to grow at least a little of what you eat.

The Garden and Greenhouse Flowers manual is a reference manual on diseases which attack garden and greenhouse flowers. The manual identifies various types of diseases which are known to invade these plants located throughout North, Central, and South America.The recordings include diseases caused by fungi, bacteria, viruses, viroids, phytoplasmas, and nematodes. Causal disease agents are described and illustrated in some cases and diseases and disease control measures are also discussed. A manual such as this is never finished since new reports of diseases are continuously reported.

Originally published in 1908, this book is a detailed guide to the creation and ongoing management of a garden rockery. The book is intended for both the beginner and the experienced gardener and is still of great practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include The Garden A Microcosm of Nature What is Rockery What Stone to Use Soil Formation Fern Rockery Flowering Plants (Wild and Otherwise) Hedge-Banks and Old Walls The Big and the Small Rockery Keywords: Garden Rockery Flowering Plants Soil Formation Microcosm Old Walls Ongoing Management 1900s Gardener Artwork Banks

Oxford Botanic Garden is the oldest surviving botanic garden in Britain and has occupied its site in central Oxford since 1621. Conceived as a place to grow medicinal plants, born in the turmoil of civil war and nurtured during the restoration of the monarchy, the garden has, unsurprisingly, a curious past. By tracing the work and priorities of each of the garden's keepers, this book explores its importance as one of the world's oldest scientific plant collections. It tells the story of the planting of the garden by its first keeper, Jacob Bobart, and his son, together with how they changed the garden to suit their own needs. The story develops during the eighteenth century as the garden grew exotic plants under glass and acquired a fine succulent collection but then experienced a downturn under the stewardship of the eccentric Professor Humphrey Sibthorp (famous for giving just one lecture in thirty-seven years). Finally, the narrative throws light on the partnership of gardener William Baxter and academic Charles Daubeny in the early nineteenth century, which gave the garden its glasshouses and ponds and contributed to its survival to the present day. This generously illustrated book is the first history of the garden and arboretum for more than a century and provides an essential introduction to one of Oxford's much-loved haunts.

An anthology of the best garden writing from the pages of The Garden, the magazine of the Royal Horticultural Society. As well as revealing key moment from a time of intense change, this anthology paints a rich and intriguing picture of what gardening means today.The writers tell of plant-hunting and new gardening practices, fashion and growing food, whilst shedding light on the inner landscape of the thoughtful gardener. Collected and curated by Ursula Buchan, herself an anthologist, The Garden Anthology presents a narrative of thoughts and opinions for keen gardeners to help navigate the gardening year, and comprises the best writing from more than the last 100 years. This 320-page reading book includes short essays, opinions, thoughts and excerpts from 80 garden writers and designers including James Wong, Sir Roy Strong, Helen Dillon, Anna Pavord, E A Bowles, Gertrude Jekyll, John Brookes, Tim Richardson, Joy Larkcom, Hugh Johnson, Nigel Slater, Lia Leendertz, Ursula Buchan, Nigel Colborne and Mary Keen under the universally-appealing subjects of: the kitchen garden; wildlife and wildflowers; gardens; garden design; the environment; plants; people; seasons and the weather.