Planting for Pollinators is an easy-to-use gardening guide to help you encourage different types of insect pollinators into your garden. Insect pollinators not only bring joy to our gardens, they also provide an essential service for our planet. Without bees, flies, hoverflies, butterflies, moths and beetles, some of our favourite foods, flowers and plants would cease to exist. Whether you have a large garden, an urban balcony or just a window box, planting to encourage pollinators is a fantastic and surprisingly easy first step in creating a wildlife-friendly space. Planting for Pollinators features a wide range of plants, with guidance on the best ways to nurture lawns and verges, pollinator predation and tips on watching and photographing wildlife. Beautifully illustrated throughout with images from award-winning wildlife photographer Heather Angel, this essential guide will show you how plants communicate with insects, and why it's so important to protect our pollinators. Organised by season and featuring more than 100 plant species - including bulbs, annuals, perennials, shrubs and climbers - this practical guide will help you to discover the short- and long-term benefits of having a variety of pollinators visit your garden.

This is the fifth time a "Horticultural Research International" has been published, again revised and extended. Since 1986 a lot has changed in the world: new countries with old names appeared on the map, while recognized frontiers vanished. As the organizing editors we tried to follow these evolutions as closely as possible. In many cases we were able to establish communication with our correspondents as usual; nevertheless we had to delete a total of 8 countries. Thanks to correspondents from 74 different countries we are now able to present this edition, comprising a total of 1800 institutes, including 20,000 names of individual research workers. We are very grateful to the correspondents from 17 newly enlisted countries who performed pioneer work for us. Noteworthy is the fact that especially the Asian continent made a leap forward with contributions from 13 countries in 1986 to 19 in the present volume of "Horticultural Research International". At the secretariat we will continue to extend our network, so please feel free to send us any suggestions or additions you would like to make. For the first time we added a list of international organizations relevant to horticulture. In the editing process a further standardization has been used to reach an easily readable and comparable survey per country. Hopefully this directory will again facilitate cooperation on a worldwide scale among horticulturists active in governmental, academic, extensional, educational, technical or commercial fields.

Originally published in the 1930s, this book is a detailed guide to the cultivation and use of herbs, for both medicinal and culinary purposes. Full of useful information and instruction, this book is still of great practical use to today's reader. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: Early Periods and Designs of the Herb Garden - Colonial Gardens - A Garden of Wild Herbs - A Few Important Herb Families and Their Genera - Doctrine of Signatures - Medicinal Herbs - General Horticultural Directions for Herb Gardens - Commercial Growing of Herbs - Drying and Curing Herbs - Uses of a Herb Garden - Herbs as a Cottage Industry - Cooking With Herbs - Check List of Herbs for Modern Gardens

From star flower farmer Erin Benzakein comes this gorgeous calendar to enhance the entire year with natural beauty. With lush photography of magnificent blooms and seasonal gardening tips for every month, this is the perfect calendar for any flower lover.

This book is two things: the product of my lifelong work conceiving, developing, and growing the E-Myth way into a business model that has been applied to every imaginable kind of company in the world, as well as a product of Tony's extraordinary experience and success in applying the E-Myth to the development of his equally extraordinary enterprise, Super Lawn Technologies, Inc.

Federal Twist is set on a ridge above the Delaware River in western New Jersey, USA. It is a naturalistic garden that has loose boundaries and integrates closely with the natural world that surrounds it. It has no utilitarian or leisure uses (no play areas, swimming pools or outdoor dining) and the site is not an obvious choice for a garden (heavy clay soil, poorly drained: quick death for any plants not ecologically suited to it). The physical garden, its plants and its features, is of course an appealing and pleasant place to be but Federal Twist's real charm and significance lie in its intangible aspects: its changing qualities and views, the moods and emotions it evokes, and its distinctive character and sense of place. Monty Don commented after his visit, "it made me rethink what a garden can be and do." This book charts the author's journey in making such a garden. How he made a conscious decision not to "improve the land", planted large, competitive plants into rough grass, experimented with seeding to develop sustainable plant communities. And how he worked with light to provoke certain moods and allowed the energy of the place, chance and randomness to have its say. Part experimental horticulturist and part philosopher, James Golden has written an important book for naturalistic and ecological gardeners and anyone interested in exploring the relationship between gardens, nature and ourselves.

An illustrated guide to growing plentiful fruits and vegetables in the driest of American climates.

Forage is a beautifully illustrated celebration of edible plants that can be found throughout the world. Anybody can enjoy the increasingly popular back-to-nature activity of foraging. In some countries these plants are now forgotten as food, but in others they are still celebrated for their value as nutritious, delicious ingredients and cooking with wild plants is increasingly being adopted by mainstream restaurants. Journeying through 50 globally populated edible plants, Forage explores the culture and history of our wild food. Stunning botanical illustrations by artist Rachel Pedder-Smith accompany each plant, alongside recipes inspired by the regions of the world where they are most celebrated.

Originally published in 1936, this book is a detailed guide to the cultivation of the mushroom. Full of detailed information and instruction on growing and harvesting, this book is still of great practical use to today's grower. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: Introduction - The Nature of the Mushroom - Site and Soil - Buildings - Manures - Spawns - Making up Beds - Care of Beds - Diseases and Pests and Their Control - Picking and Packing - Exhibiting - Some Companion Crops - Marketing and Costings - Cooking Recipes

Culinary Herbs & Spices of the World is a reference guide to more than 120 different culinary herbs, spices and flavourings from all the well-known culinary traditions of the world. It is a scientifically accurate and richly illustrated review of the physical appearance, correct names, botany, geographical origin, history, cultivation, harvesting, culinary uses and flavour ingredients of more than 120 different herbs and associated species. A new perspective on the botanical and chemical principles of tastes and flavours is presented, making it an interesting and colourful contribution to the culinary exploration of the world. A fully illustrated, scientifically accurate guide to practically all commercial herbs and spices, with more than 600 colour photographs. Written in an easy style with notes on propagation, cultivation and culinary uses, the book will appeal to a wide readership, from gardeners and food enthusiasts to botanists and academics. Some exotic herbs and spices - especially from Africa and China - are introduced for the first time to European and American readers. The best-known use or signature dish for each herb or spice is given, highlighting hitherto poorly known culinary traditions. Introductory chapters include a concise overview of the main culinary traditions of the world and a fascinating glimpse into the chemistry of taste and flavour. Includes a quick guide and checklist to the culinary herbs and spices of the world.

Join two of the world's most influential garden designers, Piet Oudolf and Henk Gerritsen, as they describe their ideal perennials, bulbs, grasses, ferns and small shrubs for your natural garden. This comprehensive compendium classifies these 1200 plants according to their behaviour, strengths and uses. An ideal plant is one that is both beautiful and robust, performing reliably with very little input from the gardener - and without artificial fertilizers and pesticides. Rather than striving for big, bold masses of colourful blooms that are vigorously pruned back as soon as they have finished flowering, their innovative approach to gardening involves choosing plants chiefly for their form - leaves, flower heads and stems included - which means they retain their natural beauty through all the seasons. Find within: 1200 beautiful and reliable plants used by top garden designers Full descriptions and growing instructions Unique easy-to-follow classification according to growing behaviour and use in the garden Natural gardening, without artificial fertilizers or pesticides More than 250 full-colour photographs With these plants and expert advice, create a garden that will thrive with the life of the insects and birds it welcomes.

A variety of practical gardening topics in handy small-format books that can be kept by one’s side while working in the garden.

The series was inspired by the author’s numerous visits and lecture tours to gardening clubs across the country. With South Africa’s variable climate and topography, each region presents its own set of unique challenges that make gardening a truly specialist hobby. But in spite of these problems, almost every South African town boasts exquisite gardens. This series aims to inspire and equip gardeners across the country with the knowledge and know-how to create a beautiful garden of their own.

In each book the secrets of successful gardening are summarised in ten key concepts.

Planned topics in the series include:

• Planning the garden
• Choosing plants for the garden
• Preparing the garden for planting
• Irrigation systems
• Composting and other types of nourishment
• Pests and diseases
• Water features and ponds
• Creating focal points in the garden
• Lighting for the garden
• Pruning
• Bulbs
• The winter garden
• And many more

Since it's grand opening in June 2007, the Coastal Maine Botanical Gardens in Boothbay has become one of Maine's most popular attractions and one the most distinguished botanical destinations in the country. "Wow!" is the word most often heard from visitors who explore the exquisite gardens, stunning stonework, exceptional natural landscapes, waterfalls, and sculptures. The goal of the Gardens is to preserve the botanical heritage and natural landscapes of coastal Maine. Comprising nearly 250 acres, with numerous themed gardens-including the Lerner Garden of the Five Senses, The Giles Rhododendron and Perennial Garden, and the Burpee Kitchen Garden-miles of trails, and a rich variety of events year-round, the Gardens has something for everyone. Celebrating the Fifth Anniversary of the Maine Botanical Gardens, and honoring the sixteen years of planning and construction that went into them, this book is an inspiring tribute to thisparadise on the Maine coast. Bursting with vivid color photographs, information about the Gardens, and a pinch of practical advice for gardeners, it makes a wonderful keepsake or a great gift to inspire others to visit the Gardens.

This is the fourth of six parts of a facsimile reprint of a compendium of cookery, gardening, animal husbandry and general household medicine which was published in two volumes in about 1760, having first been offered to the public in 41 weekly parts in 1756. The author claimed "upwards of Thirty Years Experience" as housekeeper or cook, possibly in the service of a Lady Hewit, whose manuscript receipt book - cookery and medicinal - is copied into the published work. The work is arranged as a calendar discussing marketing, cooking, preserving, brewing, medicines for men and animals, and tending the orchard, the herb and vegetable garden and the pleasure garden, month by month. Among its features are descriptions of foods bought - spices, sugar, anchovies, olives, soy sauce - as well as foods grown or cooked. Other hints about marketing - buying fish, for instance - are more detailed than in many other manuals of the period, and there are lists of specific varieties of fruits as they are ready for the table.

This early work was built on an entirely new principle. Every aspect of the art and science of gardening is presented through the medium of pictures and diagrams, so as to enable to veriest novice to undertake with confidence the cultivation of fruit, flowers and vegetables, the care of poultry, bees and rabbits. It has been said that one good picture is worth ten thousand words; this book is proof of the truth of that statement. Containing a wealth of information and anecdote that is still useful and practical today this is a fascinating book that is thoroughly recommended for inclusion on the bookshelf of today's gardener. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.