This early work is an absorbing read and thoroughly recommended for the shelf of any horticulturalist. It contains much information that is still useful and practical today. Contents Include: Tomatoes: Choice of Site. Type of House. Varieties; The Soil; Propagation. Potting. Planting; Pots and Boxes; Care after Planting. Mulching. Trimming. Weight of Crop; Gathering and Marketing. Grading. Packing; Diseases of Tomatoes; Pests; Cucumbers: Site. Propagation. Varieties; Preparation and Planting. Cleaning; Care after Planting. Trimming, Training and Stopping; Gathering and Marketing; Pests and Diseases; Outdoor Tomatoes and Ridge Cucumbers. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Foraging for Edible Wild Plants is a practical and attractive guide to the many edible varieties of wild plant that grow all around us. It will appeal to gardeners, botanists, cooks and foragers, and to anyone who wants to control invasive plants and weeds in eco-friendly ways. Wild plants have many virtues. They are: Valuable for wildlife and beneficial insects. Good for the soil - locking in nutrients Helpful in the accumulation of trace elements in soil Hosts for essential mycorrhizal fungi underground Interesting and unusual ingredients in cooking Foraging for Edible Wild Plants provides full details of over 50 edible species, with: Illustrated notes on appearance and habitat Valuable nutritional information advice on how to cook them numerous recipe suggestions for jams, cordials, pesto, salads and soups fascinating historical facts tips for non-culinary uses such as dyes from nettles and soap from soapwort advice on controlling invasive species such as knotweed (eat them!) identifying wild plants that are harmful if eaten attractive colour photographs throughout. Foraging for Edible Wild Plants covers both common plants, such as nettle, dandelion, chickweed and ground elder, and less common ones, such as brooklime and wintercress. The author is a qualified dietician and horticulturalist, who puts her troublesome weeds to good use. Put Foraging for Edible Wild Plants on the bookshelf to do the same and welcome some new, plentiful edibles into the kitchen.

'This extraordinarily useful compendium should be required reading for anyone aspiring to ... a gorgeous garden.' - New York Times Book Review A stunning exploration of one of the hottest trends in garden design, nature-based planting with an eco-aware approach, featuring the work of leading designers such as Sean Hogan, Piet Oudolf, and Dan Pearson Forget the mild, manicured gardens of the past: planting today is undergoing a revolution in taste and aesthetics. This is the first comprehensive overview of a new planting approach that is wild and natural by nature, reflecting the global turn towards sustainability and the current zeitgeist in garden design. Featuring over 40 gardens - from a perennial meadow in East Sussex, England to a private, drought-resistant garden in Australia - each garden in this stunning book is brought to life with beautiful photography and insightful text.

In this truly innovative book Lucy Hutchings – aka She Grows Veg – proves that vegetable gardening doesn't always require outdoor space.

Through clever uses of space and containers, understanding of growing conditions and a unique, design-led approach, Lucy showcases how anyone can grow pretty much anything in their back garden, courtyard, balcony or kitchen.

Lucy creates 19 projects, from living vegetable walls and hydroponics basics, to indoor greenhouses and hanging herb racks that have all the decorative style and visual interest of ornamental house plants.

With step-by-step illustrations and stunning photography, with Get Up and Grow, you can go from gardening novice to growing pro in a matter of weeks. Lucy is blazing a trail for new-wave gardening with a mantra of anything is possible, for anyone.

This is a story of two brothers, Geoffrey and Bevis, and their exquisite gardens, Brief and Lunuganga, set in the lush tropical landscape of Sri Lanka. It begins with a largely photographic overview of the country's natural features, showing the varied palette of landscapes that inspired Bawa's sensitive treatment of architecture. At the very heart of the book is an intimate portrait of two gloriously detailed gardens and the personalities that brought them into being. But it is also a story about the nature and landscape of an island of exceptional beauty. As such, the book has something to offer followers of Geoffrey Bawa, tropical-garden enthusiasts and to all those seeking a photographic portrait of Sri Lanka.

This book takes the houseplant look outside by exploring the wonders of lush, green, foliage plants that are hardy in the garden. Unlike flowers which fade, these big-leaved, larger-than-life plants provide year-round impact for decades and small, urban gardens that are well protected are the perfect home for them. Expert horticulturist Philip Oostenbrink has been an enthusiastic grower for years and in this book recommends the best hardy, foliage plants for texture, leaf shape and colour. Jungle gardens can be shady and immersive, sunny and open or somewhere in between and there are plants suited to all these environments including purple-leaved bananas, desert-island palms, spiky agaves, architectural Pseudopanax and succulents such as Echeveria and Aeonium. Beautiful special photography by Sarah Cuttle features standout jungle gardens that demonstrate how to combine foliage plants effectively and create backdrops and container displays that make the plants pop. This book is the irresistible next step for all houseplant addicts and for all who are ready to embark on their very own jungle adventure.

"Bursting with useful advice, especially for new gardeners." --Booklist To be a successful gardener, you need to know two things: how to do something and when to do it. Both concepts are thoroughly tackled in The Month-By-Month Gardening Guide. This comprehensive approach to gardening guides home gardeners--whether you are growing vegetables, flowers, or houseplants--through a year of growing. Throughout, the emphasis is on organic, wildlife-friendly techniques. By following the guidance detailed in this hardworking primer, you'll be well on your way to a beautiful and bountiful garden that will provide pleasure throughout the year.

Learn which orchid plants to choose, how to obtain them, and how to cultivate them, either in a greenhouse or in the home.

Michael Littlewood's Landscape Detailing is now well established as a valuable source of reference for architects, landscape architects, other professionals and students designing external works. For this third edition it has been split into three volumes to give a greater depth of coverage than ever before.Volume 3 covers pergolas, arbours, arches, gazebos, summer houses, sheds, shelters, decks, footbridges, furniture and roofs. Each section begins with technical guidance notes on design and construction. This is followed by a set of drawn-to-scale detail sheets. These details can be traced for direct incorporation into the set of contract drawings. A list of relevant references, bibliography and a list of association and institutions indicate where further guidance can be obtained. A ready reference for landscape designers and an indispensable time-saving tool, Landscape Detailing is an essential for the design office.

Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

The Netherlands is steeped in horticultural history and its gardens have long been a place for innovation and progressive thinking, exemplified by iconic figures such as the landscape architect Mien Ruys and naturalistic plant pioneer Piet Oudolf. In this book, Noel Kingsbury and Maayke de Ridder explore how the particularities of landscape, history and culture in the Netherlands have given rise to distinctive gardens and demonstrates how a new generation of Dutch designers are reimagining outdoor space in such a revolutionary way. At the heart of the story is a people intimately engaged with their surroundings, as proud of the feats of engineering used to reclaim their land from the sea as they are passionate about nature and biodiversity. This creative tension is played out in their parks and gardens: a clean, pared-back aesthetic contrasts with billowing planting; water is managed and made accessible with boardwalks; and meandering paths lead to inviting outbuildings for work and relaxation. These inspiring examples of sustainable, modern, liveable outdoor spaces will appeal to forward-looking garden makers wherever they live.

Providing a guide to the cultivation of both the terrestrial and epihytic orchid species growing in South Africa, this volume includes numerous hints, illustrations and photographs to help simplify the process. Detailed growing notes are given for over 60 terrestrial and over 40 epiphytic species.

Learn to grow and care for decorative bonsai trees with this user-friendly Japanese gardening book. For those with no bonsai tree growing experience, Beginning Bonsai: The Gentle Art of Miniature Tree Growing covers everything from buying the first plant for beginning bonsai to creating a miniature landscape of rocks, grasses and trees. Authors Larry and Shirley Student describe different bonsai styles, list important tools, explain pruning and pinching and introduce procedures like defoliation. They cover all aspects of how to cultivate these miniature trees, anticipating common problems and offering practical bonsai advice gained from years of working with plants. Bonsai gardening topics include: Bonsai from different sources Choosing a bonsai site Essential techniques and materials Forests, groves, and Saikei Care of bonsai: a five-point program Root pruning and repotting Seasonal Changes Advanced Techniques Varieties of Bonsai Trees The clear, step-by-step instructions and photographs ensure that even the most inexperienced gardener will be able to start creating beautiful bonsai in no time. Despite being small, bonsai are not delicate-they are strong, hardy trees and creating them is a rewarding and inexpensive hobby that anyone can take up-even without an effortless green thumb.

The follow up to the Sunday Times bestselling Clean and Green and Green Living Made Easy, former Great British Bake Off winner Nancy Birtwhistle's third book is a guide to gardening and growing at home, all with a sustainable, eco-friendly outlook and suffused with the author's customary passion, knowledge, and warmth. Whether you have a sprawling garden, a modest patch of grass or just a spare windowsill, The Green Gardening Handbook will help you make the most of your space, and what it can grow. The book is split into the four seasons and provides information on everything from when to plant potatoes, what sort of fertiliser to use and the plethora of foods that can be grown from tiny pots in your kitchen. It features seasonal recipes and guides to storing and preserving, tips for getting kids involved and excited about where food comes from and provides a blueprint for embracing the joy of growing and eating from your own garden - and reducing your carbon footprint in the process. Packed with advice on composting, clothing and basic equipment, and demonstrating the mental and physical benefits of gardening, The Green Gardening Handbook is underlined by Nancy's belief that once we understand the seasons we can live a healthier lifestyle that in turn will ensure our planet stays healthy too.

Why plant a vegetable garden with the same old tomato and cucumber plants that everyone else has? Small Fruits in the Home Garden is your home gardener?s guide to growing and harvesting small fruit for personal enjoyment. The contributors to this book provide the necessary information and helpful hints for you to grow many new varieties of small fruits, that have wonderful flavor but may not be suitable for commercial production, right at home. Now you can harvest the tastiest varieties at their peak flavor! In Small Fruits in the Home Garden, you?ll see how small fruits can enhance not only your diet, but also your garden and landscape. You?ll learn how strawberry plants, for example, make wonderful perennial borders along paths and walkways and how currants, gooseberrries, and blueberries serve as "edible" hedges that are especially lovely in the summer when their branches are laden with colorful fruit. Each chapter of this unique handbook provides detailed background and growing information on a particular fruit, with special attention to: climate soil pests water table preplant operations planting management pruning fertilizing liming wateringSee how growing and harvesting small fruit can provide you with something nutritious and beautiful that doesn?t demand too much free time. With Small Fruits in the Home Garden, you, too, can easily manage and enjoy small fruit growing.

This book offers everything readers need to know to grow tasty organic fruit outdoors - whether in a garden, allotment or on their window ledge! It is suitable for beginners and includes a comprehensive directory. This latest title, from a growing and successful series, is by an UK author. What could be better than the enjoyment of tasting your own sweet, succulent, home-grown fruit? Most people have got room to grow some kind of fruit - whether it be a small apple tree in a front garden, a grape vine up a trellis or strawberries in a window box. Gardeners seeking a concise, easy-to-follow approach to fruit growing and maintenance need look no further; this book will provide all the practical advice and information that they need. With guidance on which fruits to choose, when and how to plant, propagate, harvest and store them, plus a comprehensive directory of popular varieties to grow - it won't be long before readers are discovering the delights of their own home-grown organic fruit.

How clever would it be to grow all the ingredients for an entire tasty dish in one garden pot? Well now you can, with The One-Pot Gourmet Gardener, which takes 25 contemporary and classic recipes and shows how to grow their ingredients in one chic container. Grow each recipe in one pot and serve them in another! The container recipes are arranged by eating event from picnics to snacks to main courses and puddings, with drinks and dressings to accompany. Enjoy refreshing chilled Gazpacho, followed by tasty Courgette and Fennel Tart with healthy Micro-Veg Salad, topped off with delicious Summer Pudding, and washed down with Pimms Jelly. The one-pot recipes are for beginners and more experienced gardeners and cooks, and include a full step by step masterclass to sowing, growing and harvesting. Jason Ingram won Photographer of the Year at the Garden Media Guild Awards, 2014

_______________ 'The Morville Hours is the most beautiful book I have read in years' - Nigel Slater 'A truly remarkable book that is both intimate and universal. We are left with a renewed sense of what it is to be human' - Daily Telegraph 'This is gardening writing at its best. Swift's prose brings the garden alive in all its details, scents and meaning ... Evocative, heartfelt and magical' - Guardian _______________ In 1988 Katherine Swift arrived at the Dower House at Morville to create a garden of her own. This beautifully written, utterly absorbing book is the history of the many people who have lived in the same Shropshire house, tending the same soil, passing down stories over the generations. Spanning thousands of years, The Morville Hours takes the form of a medieval Book of Hours. It is a meditative journey through the seasons, but also a journey of self-exploration. It is a book about finding one's place in the world and putting down roots.

Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does away with alienating gardening jargon once and for all. Mark begins with a catalogue of vegetables that will grow in this country, explaining for each their benefits, what varieties to go for, dos and don'ts, and popular culinary uses. He then invites us to create a wish list of foods, and shows us his own list from his early gardening days. Next, he explains how to turn this wish list into a coherent kitchen garden plan appropriate for our space, whether it be a patch of acidic soil, a roof-top garden or an allotment, whether we put on our wellies in every free moment or are 'time-poor' gardeners. Then he puts all the theory into practice, showing us how to look after nutrients in the soil, how to resist pests and diseases, and how to make our garden sustainable and organic. In clear, concise sections we learn about seed trays, supporting plants with climbing structures, mulching, composting, companion planting, irrigation and promoting pollination, and there are additional tables showing sowing and harvesting times, plant sizes, and alternative varieties of plants for different sites.About thirty recipes and a directory of useful addresses finish the book, and the handbook is complemented by bright colour photography throughout. Practical and inspiring, with a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, "Veg Patch" is destined to join Handbooks No. 1, 2 and 3 as an indispensible household reference.