Although the integration of sculpture in gardens is part of a long tradition dating back at least to antiquity, the sculptures themselves are often overlooked, both in the history of art and in the history of the garden. This collection of essays considers the changing relationship between sculpture and gardens over the last three centuries, focusing on four British archetypes: the Georgian landscape garden, the Victorian urban park, the outdoor spaces of twentieth-century modernism and the late-twentieth-century sculpture park. Through a series of case studies exploring the contemporaneous audiences of gardens, the book uncovers the social, political and gendered messages revealed by sculpture's placement and suggests that the garden can itself be read as a sculptural landscape.

This guide from the experts of Kew Royal Botanical Gardens is filled with tips and advice to help you grow your best vegetable garden ever! In this book Kew's Kitchen Gardener, Helena Dove, combines practical elements with inspiration and beauty to make a comprehensive and informative guide with all you need to know to master theart of growing vegetables. She shows how to grow some of the most popular staple crops such as tomatoes, potatoes, radishes and rocket, and also some more unusual and exciting choices such as oca, tomatillo, seakale and yacon. She gives easy to follow instructions on how to be a successful vegetable gardener, plus 12 exciting projects to try throughout the year including forcing rhubarb, creating an asparagus border and growing in raised beds. From sowing, to planting young plants, to hardening off and harvesting, find out what you need to do and when, to produce the most magnificent harvests. All the advice is underpinned by the expertise and authority of the Royal Botanic Gardens, Kew and illustrated from Kew's world-famous botanical collection. With this book, you wil be able to reap a rich bounty of delicious vegetables from just a few packets of seed and some fertile ground! This book is from the Kew Experts series, in which the top gardeners and botanical scientists from Royal Botanic Kew Gardens offer up advice and information as well as suggesting handy projects on a range of gardening topics. Other titles include: Companion to Medicinal Plants, Guide to Growing Bulbs, Guide to Growing Fruit, Guide to Growing Orchids, Guide to Growing Roses, Guide to Growing Succulents and Cacti, Guide to Growing Trees, Guide to Growing Herbs and Guide to Growing House Plants.

Ever dreamed of having your very own garden retreat? Off-the-shelf sheds aren't always the answer - the cheap ones are badly made and freezing cold, and the better quality ones are really expensive. But what if you could build your own shed from scratch? How to Build a Shed is the ultimate practical guide. With its clear, easy-to-follow instructions, expert advice and specially commissioned illustrations, you'll be able to source the materials, choose the right tools and build your dream shed on a budget - even if you've never used a hammer.

No matter how small your space, green-fingered Sam Corfield (aka The Hairy Horticulturist) shows you how simple it is to grow your own edible garden. Covering over 50 roots, shoots, flowers, leaves and fruits, he'll guide you through his foolproof three-step method of sow-grow-gather, while providing useful tips and tricks along the way. Showcasing delicious vegetables, fruits and herbs that anyone can easily grow at home, Sam will also introduce you to some more unusual and colourful veggies (like purple carrots, rainbow radishes and cucamelons!) to show just how exciting growing-your-own can be. Whether you have a small garden, balcony or windowsill, Sow Grow Gather will demystify the growing process, explain useful gardening equipment and reveal how to fit different containers and pots into every corner of your space. With beautiful photography and advice on which plants will suit your plot, as well as how to care for them, you'll go from veg-patch beginner to edible-garden-expert in no time, and have fun during the process.

Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that 'make' a dish. Not only that but they are a step on the road to a more self-sufficient, homegrown, organic way of eating.In the first part of the book, Nikki explains how to get the most from herbs. She outlines the basic choosing, picking and using guidelines. The second part is a catalogue of herbs, each with grow-your-own notes, flavour descriptions and mini-recipes. Among the forty herbs that Nikki describes are basil, bay, bergamot, chives, coriander, dill, fennel, horseradish, hyssop, marigold, marjoram, mint, parsley, perilla, rocket, rosemary, sage, scented geranium, tarragon, thyme, wild garlic and winter savory.Following this are over fifty wonderful and adaptable recipes for everything from herb-scented cakes and biscuits to soups, stuffings and tarts, where more than one herb is, or can be, used. With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs, "Herbs" is a must-have book for every kitchen.

Just how productive can one small vegetable garden be? More productive than one might think! Colin McCrate and Brad Halm, former CSA growers and current owners of the Seattle Urban Farm Company, help readers boost their garden productivity by teaching them how to plan carefully, maximize production in every bed, get the most out of every plant, scale up systems to maximize efficiency, and expand the harvest season with succession planting, intercropping, and season extension. Along with chapters devoted to the Five Tenets of a Productive Gardener (Plan Well to Get the Most from Your Garden; Maximize Production in Each Bed; Get the Most out of Every Plant; Scale up Tools and Systems for Efficiency; and Expand and Extend the Harvest), the book contains interactive tools that home gardeners can use to assist them in determining how, when, and what to plant; evaluating crop health; and planning and storing the harvest. For today's vegetable gardeners who want to grow as much of their own food as possible, this guide offers expert advice and strategies for cultivating a garden that supplies what they need.

Contemplative landscape and contemplative space are familiar terms in the areas of design, landscape architecture and architecture. Krinke and her contributors, all highly regarded scholars and designers, set out to explore definitions, theories, and case studies of contemplative landscapes. The contributors, Marc Treib, John Beardsley, Michael Singer, Lance Neckar, Heinrich Herman, and Rebecca Krinke, have spent their careers researching, critiquing, and making landscapes. Here they investigate the role of contemplative space in a post-modern world and examine the impact of nature and culture on the design or interpretation of contemplative landscapes.
The authors investigate principles and strategies often used as guidance for creating contemplative landscapes, as well as the relationships and differences between contemplative and commemorative space. The essays, drawn from both scholarship and personal experience explore the links between spaces designed to provide health benefits and contemplative space.

Hydroponics (Latin for "working water") is the practice of growing flowers or edible plants using water instead of soil. When people think of hydroponics they usually envision huge greenhouse-type commercial enterprises with lab-coated scientists wandering about making adjustments. But hydroponics is actually very simple and a growing number of people are gardening and farming in their homes using hydroponics. Some of these farmers turned their hobby of hydroponic farming into profitable enterprises.

In Six Thousand Years up the Garden Path, a seasoned horticulturalist takes others on a light-hearted and magical journey through the history of gardens. Ian Robertson has spent a lifetime working in the world of plants and design and relies on his experience as an international garden designer to narrate a fascinating history of gardening. Beginning with Sumerians learning to garden between the Tigris and Euphrates rivers, Robertson transports others through the Fertile Crescent to western Europe, forward to the British Isles, and onward to the New World all while describing the beauty of the gardens of Andrew Jackson Downing, Wolfgang Oehme, Frederick Law Olmstead, and many others. Included in his story of the foliage and blossoms that surrounded kings, princes, queens, and mistresses, Robertson shares a timeline, glossary, and roadside stopovers that make the journey up the garden path even more delightful. Tailored for the enjoyment of either experienced or novice gardeners immersed in the second fastest growing hobby in America, Robertson provides insights into the people, events, and plants that have vibrantly colored the landscape of the world for thousands of years.

Learn how to use statues, sculptures, fixed structures, water features, plants and more to add the finishing touch to your garden. Magnificent commissioned photographs taken in gardens throughout the country, with extended captions, show and tell you how to achieve the illustrated effect in your own garden. With loads of hints and tips throughout, the title not only inspires but has a solid, practical application. The contents include: paths and paving; containers; colour and its use; edging and finishing; statues and structures; original ideas; lights and lighting; plants as focal points.

The worldwide trend towards smaller houses and spaces and apartment type homes has inspired and demanded a new approach in gardening. This is due predominantly to the freedom of expression in the styling and use of outdoor spaces, the approach to hard landscaping and the use of plant material most suited to the environment, house or garden design and style.

The trend is to introduce hard landscaping and plant material natural to the local area, gravel as a substitute for lawn in small spaces, a sense of fun and the unexpected in the use of plants or accessories. This is what makes gardening a pleasure and one of the finest creative arts there is.

Keith Kirsten, world-renowned horticulturist, shares his vast local and international experience and knowledge with his readers in this book on small gardens – from the initial design, the preparation, the hard landscaping elements, container gardening, water, maintenance, garden chores for every month of the year, food and herb gardening, to lists of plants suitable for smaller spaces.

Breathtakingly beautiful photos not only illustrate the information, but are artworks in their own right providing a pool of inspirational ideas.

Septic Tank Options & Alternatives by Feidhlim Harty is a user-friendly guide through the maze of selecting an eco-friendly sewage treatment option for your home. With so many different treatment systems and technologies available, it can be a challenge to make the choice that really reflects your values and priorities. This book lists conventional and alternative sewage treatment systems and outlines the pros and cons of each in a straightforward and non-technical way. Septic Tank Options covers The Environmental Protection Agency (EPA) approved systems, plus innovative sustainable solutions, and also proposes alternatives where site and soil conditions are suboptimal. This book is a must for anyone worried about how well their current system is working, for people undergoing inspections, or for those who know they need an upgrade but don't know where to start. It is an invaluable guide for architects and engineers who are guiding clients through the options available, and gives treatment options that may be less costly, less energy intensive and more eco-friendly than an inspector may propose. It covers: Initial check - assessing your current treatment situation, Making good - examining the potential for repairs and improvements, Taking stock - looking at your site characteristics, priorities and personal preferences, Options available - different treatment systems explained, Putting it into action - planning, implementation and maintenance. If you want to be proactive about getting your system working and make sure you have as eco-friendly and cost effective option as you can, then this holistic overview is the book to read.

"Bursting with useful advice, especially for new gardeners." --Booklist To be a successful gardener, you need to know two things: how to do something and when to do it. Both concepts are thoroughly tackled in The Month-By-Month Gardening Guide. This comprehensive approach to gardening guides home gardeners--whether you are growing vegetables, flowers, or houseplants--through a year of growing. Throughout, the emphasis is on organic, wildlife-friendly techniques. By following the guidance detailed in this hardworking primer, you'll be well on your way to a beautiful and bountiful garden that will provide pleasure throughout the year.

The content of this book originally appeared in The New Kitchen Garden, published in 2015. 'An endless selection of delicious produce you can plant, grow and then cook with.' Raymond Blanc OBE Now you can create your own delicious edible garden at home! More and more people are being inspired to grow a little of what they eat at home. But while starting your own kitchen garden may seem like a daunting task at first, Grow & Cook makes it easy. Award-winning author and gardener, Mark Diacono, has distilled years of knowledge into this pocket-sized book. Whether you are new to gardening and only have a small window box or you are much more experienced with the space to experiment, this user-friendly handbook will inspire and help you. Mark is here to show you that there are plenty of options for everyone and lots of exciting new varieties to discover. Each variety in the book includes a wealth of information on when to sow, growing tips, potential problems, harvesting and plenty more. There are hundreds of varieties to pick from that can be grown and then used in your kitchen. Mark separates the growing guides into three groups: * Vegetables * Fruit & Nuts * Herbs & Spices Whatever you choose to grow should suit your lifestyle. You might prefer something tough and sturdy that doesn't need too much love or time commitment, or you might get pleasure from the steady graft of looking after your veg patch. Whichever your circumstances, your kitchen garden should bring you joy both in the growing process and then in the kitchen. Grow & Cook is the essential pocket guide for modern gardeners.

A beautifully photographed, in-depth guide to the fundamental techniques used around the world to create exquisite bonsai, from the author of The Little Book of Bonsai and the Bonsai Tonight blog.

Whether you’re new to the hobby or have been growing bonsai for years, The Essential Bonsai Book provides a blueprint for creating trees you can take pride in. A detailed calendar will help you avoid the trap of maintaining trees that look the same year after year by showing you how to apply the right techniques to the right trees at the right time of year. Extensive case studies featuring a variety of species such as juniper, Japanese maple, and Japanese black pine demonstrate how you can build on previous years’ successes to create trees that convey the appearance of great age.

With time and skill and the right material, you can learn to create compelling bonsai in your own home or garden.

This simple book is packed with information on hydroponic gardening. The graphic color and layout and design help to guide a hydroponic gardener from basic plant science and environment to purchasing a garden and appropriate supplies. Plans for making your own hydroponic garden, nutrient deficiencies, plant problems, and growing a garden beginning to end are all included in this invaluable guide.

This work shows how to create enchanting outdoor spaces for all ages, combining the needs of children and pets with the adult desire to cultivate a beautiful garden. It is a quick reference on all aspects of planting and maintaining a garden, including advice on habitats and soil-types, co-ordinating colour and foliage, and identifying and dealing with pests. Practical tips and instructions are presented in topic-based spreads. The book offers a practical and realistic approach to organic alternatives as well as conventional gardening methods.

How clever would it be to grow all the ingredients for an entire tasty dish in one garden pot? Well now you can, with The One-Pot Gourmet Gardener, which takes 25 contemporary and classic recipes and shows how to grow their ingredients in one chic container. Grow each recipe in one pot and serve them in another! The container recipes are arranged by eating event from picnics to snacks to main courses and puddings, with drinks and dressings to accompany. Enjoy refreshing chilled Gazpacho, followed by tasty Courgette and Fennel Tart with healthy Micro-Veg Salad, topped off with delicious Summer Pudding, and washed down with Pimms Jelly. The one-pot recipes are for beginners and more experienced gardeners and cooks, and include a full step by step masterclass to sowing, growing and harvesting. Jason Ingram won Photographer of the Year at the Garden Media Guild Awards, 2014

By reimagining how we design and use our gardens, we can all do our bit to support local wildlife, improve our health and help tackle the climate crisis. If we all take positive steps in our gardens, no matter how small, we can all really make a difference in the world. This book focuses on the activities and planting suitable for a Scottish climate but also contains lots of useful information relevant for gardeners throughout the UK. Practical information on planning is followed by expert guidance on: Planting for wildlife in nectar-rich borders, wildflower meadows, hedgerows, trees and shrubs Building for wildlife with bird boxes, bug boxes, feeders and ponds Green gardening approaches with fruit and veg production, rain gardens, green roofs, compost making and creating new plants through propagation Attracting birds, bees, butterflies and other insects, aquatic life and nightlife

A charming, gorgeously illustrated botanical encyclopedia for your favorite romantic, local witch, bride-to-be, or green-thumbed friend. Floriography is a full-color guide to the historical uses and secret meanings behind an impressive array of flowers and herbs. The book explores the coded significances associated with various blooms, from flowers for a lover to flowers for an enemy. The language of flowers was historically used as a means of secret communication. It soared in popularity during the 19th century, especially in Victorian England and the U.S., when proper etiquette discouraged open displays of emotion. Mysterious and playful, the language of flowers has roots in everything from the characteristics of the plant to its presence in folklore and history. Researched and illustrated by popular artist Jessica Roux, this book makes a stunning display piece, conversation-starter, or thoughtful gift.