The aim of this book is to describe some aspects of the chemistry
and chemical ecology which are found in the garden. In the garden
there are numerous interactions between plants, the soil and with
other organisms in which chemistry plays a central mediating role.
The discussion concerns several of the chemically and ecologically
interesting compounds that are produced by common ornamental garden
plants and vegetables and by the predators that attack them. Many
chemists are amateur gardeners and this book is directed at them as
well as those with a general interest in the scientific processes
involved in the garden.
General
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