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Books > Health, Home & Family > Gardening > General
Best practices for the eight most profitable crops: tomatoes,
eggplant, cucumbers, peppers, leafy greens, lettuce, herbs, and
microgreens "Mefferd's book fills a gaping void in the literature
for market growers. I highly recommend it to anyone growing in
greenhouses, or who aspires to."- Ben Hartman, author of The Lean
Farm Whether growing in a heated greenhouse or unheated hoophouse,
this book offers a decision-making framework for how to best manage
crops Today only a few dozen large-scale producers dominate the
greenhouse produce market. Why? Because they know and employ best
practices for the most profitable crops. The Greenhouse and
Hoophouse Grower's Handbook levels the playing field by revealing
these practices so that all growers-large and small-can maximize
the potential of their protected growing space. Whether growing in
a heated greenhouse or unheated hoophouse, this book offers a
decision-making framework for how to best manage crops that goes
beyond a list of simple do's and don'ts. Author Andrew Mefferd
spent years consulting for growers using protected agriculture in a
wide variety of climates, soils, and conditions. The Greenhouse and
Hoophouse Grower's Handbook brings his experience and expertise to
bear in an in-depth guide that will help readers make their
investment in greenhouse space worthwhile. Every year, more growers
are turning to protected culture to deal with unpredictable weather
and to meet out-of-season demand for local food, but many end up
spinning their wheels, wasting time and money on unprofitable crops
grown in ways that don't make the most of their precious greenhouse
space. In The Greenhouse and Hoophouse Grower's Handbook
comprehensive chapters include: Protected Growing Structures and
their features Heating, Cooling, Lighting, and Irrigation Plant
Basics Propagation, Pruning, and Trellising Grafting And Much More!
Mefferd's book is full of techniques and strategies that can help
farms stay profitable, satisfy customers, and become an integral
part of re-localizing our food system. From seed to sale, The
Greenhouse and Hoophouse Grower's Handbook is the indispensable
resource for protected growing.
A beautifully illustrated guide to the colorful gardens that
surround the Smithsonian museums along the National Mall, each
unique in its design, plant materials, and purpose.
Many visitors are surprised to learn that the Smithsonian
Institution includes extensive gardens and landscape areas. All
have been designed to complement the museums they border and to
enhance the overall museum experience. Imagine having the
Smithsonian's resources and knowledge to solve the problems that
confront every gardener: growing roses without pesticides, holding
four-season interest, experimenting with exotic plants, designing a
garden that reflects the architecture around it, creating a
contemplative space, recreating historic or themed gardens, and
much more.
The Smithsonian Gardens are wide ranging: gardens that reflect
distinct cultural influences; a rose garden; an intimate,
four-season wonder filled with a vast selection of plants; an
ever-changing backdrop and contemplative haven for viewing
large-scale works of art; an eco-sensitive Native American habitat
considered an extension of the building; an urban space dedicated
to butterfly gardening; historical gardens that reflect the classic
American flower garden and the Victory gardens of World War II; a
classical oasis that invites reflection and contemplation; a
historic courtyard turned all-season favorite with architectural
pinache; the greenhouses that support these gardens and the museums
with orchid displays, seasonal interest, and plant materials; and a
garden collection that includes both furniture displayed in garden
settings and extensive collections documenting historic and
contemporary American gardens.
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