First published in 1929, The Gardener’s Bed-Book is a much beloved gardening classic by the renowned editor of House & Garden magazine in the 1920s and ’30s. Each of its 365 perfectly sized little essays is meant to be read in bed at night after a long day’s work, either real or imagined, in the garden. A charming and mischievously funny companion to curl up with, Wright ranges comfortably—and lyrically—from giving gardening advice to meditating on such topics as antique collecting and travel, great literature and architecture. He is an addictive delight, as memorable describing the challenges of growing plume poppies as he is the simple pleasure of hanging up the dish towel once the housework is done. Written in language that is as timeless as it is seductive, The Gardener’s Bed-Book will appeal to gardening experts and armchair enthusiasts alike.

This Modern Library edition is published with a new Introduction by Dominique Browning, the editor in chief of House & Garden and author of Around the House and in the Garden and the forthcoming Paths of Desire: The Passions of a Suburban Gardener.

Spring, summer, autumn, and winter: wherever you are, the seasons come and go, bringing changes both welcome and unexpected. Japanese by birth, but transplanted to Europe in adulthood, Miki Sakamoto has spent a lifetime tending her garden and reflecting on its mysteries. Why do primulas bloom in snow? Do the trees really 'talk' to one another? What are the blackbirds saying today? And is there a mindful way to deal with an aphid infestation? From rising early to walk barefoot on the grass each morning, to afternoons and evenings spent sipping tea in her gazebo or watching fireflies as she recalls her childhood in Japan, in Zen in the Garden Sakamoto shares observations from a life spent in contemplation - and cultivation - of nature. She shows us that you can create Zen in your life, wherever you live and whatever form your outdoor space takes.

A beautiful perpetual calendar and month-by-month guide to gardening in New England that you can use year to year to keep tarck of your garden's progress.

No-till - a method of growing crops and providing pasture without disturbing the soil - has become an important alternative to standard farming practices. In this comprehensive guide to successful no-till vegetable farming for aspiring and beginning farmers, author Daniel Mays, owner and manager of an organic no-till farm in Maine, outlines the environmental, social, and economic benefits of this system. The methods described are designed for implementation at the human scale, relying primarily on human power, with minimal use of machinery. The book presents streamlined planning and record-keeping tools as well as marketing strategies, and outlines community engagement programs like CSA, food justice initiatives, and on-farm education.