No-Till Organic Vegetable Farm: How to Start and Run a Profitable Market Garden and Build Health in Soil, Crops and Communities (Paperback)

No-till - a method of growing crops and providing pasture without disturbing the soil - has become an important alternative to standard farming practices. In this comprehensive guide to successful no-till vegetable farming for aspiring and beginning farmers, author Daniel Mays, owner and manager of an organic no-till farm in Maine, outlines the environmental, social, and economic benefits of this system. The methods described are designed for implementation at the human scale, relying primarily on human power, with minimal use of machinery. The book presents streamlined planning and record-keeping tools as well as marketing strategies, and outlines community engagement programs like CSA, food justice initiatives, and on-farm education.

General

Imprint:	Storey Publishing LLC
Country of origin:	United States
Release date:	November 2020
Authors:	Daniel Mays
Dimensions:	254 x 203 x 16mm (L x W x T)
Format:	Paperback
Pages:	240
ISBN-13:	978-1-63586-189-1
Categories:	Books > Health, Home & Family > Gardening > General Books > Gardening > General
LSN:	1-63586-189-6
Barcode:	9781635861891

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!