Across the United States marginalized communities are organizing to address social, economic, and environmental inequities through building community food systems rooted in the principles of social justice. But how exactly are communities doing this work, why are residents tackling these issues through food, what are their successes, and what barriers are they encountering? This book dives into the heart of the food justice movement through an exploration of East New York Farms! (ENYF!), one of the oldest food justice organizations in Brooklyn, and one that emerged from a bottom-up asset-oriented development model. It details the food inequities the community faces and what produced them, how and why residents mobilized to turn vacant land into community gardens, and the struggles the organization has encountered as they worked to feed residents through urban farms and farmers markets. This book also discusses how through the politics of food justice, ENYF! has challenged the growth-oriented development politics of City Hall, opposed the neoliberalization of food politics, navigated the funding constraints of philanthropy and the welfare state, and opposed the entrance of a Walmart into their community. Through telling this story, Growing Gardens, Building Power offers insights into how the food justice movement is challenging the major structures and institutions that seek to curtail the transformative power of the food justice movement and its efforts to build a more just and sustainable world.

Bees are vital for the future of the planet, for without their dedicated pollinating skills many crops would eventually fail. This delightfully illustrated book is a homage to bees, revealing many facets of their lives, including homes, flight patterns and defence. It also describes how to attract bees to your garden and, essentially, the art of talking to them! The lives of bees are interwoven with our own, but how much do you know about them? Which scents do bees prefer? How do bees transport pollen? How far can bees fly? Do specific colours attract bees? Do bees prefer native flowers? Then there is honey - a near-miraculous elixir that in earlier generations was an integral part of life as a sweetener and food preserver. It can be fermented with water and yeast to create mead, a drink that has been enjoyed for thousands of years. This book is dedicated to bees and to ensuring that they continue to live in harmony with humans in bee-friendly gardens. Click on the image to look inside:

Have a small patch of soil? Or just a window box? Not a problem. Garden Anywhere shows how anyone can create an oasis in the smallest of spaces. We're not talking just a simple pot of marigolds, here. Garden Anywhere outlines everything an aspiring gardener needs to know to sow a bounteous, thriving garden. Alys Fowler, trained at the New York Botanical Garden, guides readers through the process from the ground up--from planning the garden to composting, pruning, harvesting, and propagating. Stylish photos illustrate the how-tos while Alys shares tips on creating gorgeous container gardens, herb gardens, kitchen gardens and more, without spending a fortune.

This volume considers ornamental bulbs, including the related storage organs of corms and tubers. An immense amount of research literature has been distilled, such that general principles are stressed throughout, but common examples are considered in some detail.

The Southern Gardener's Book of Lists, a sourcebook and workbook in one, has all the answers. With more than 200 lists of plants grouped by their horticultural characteristics and uses in the garden, this is the one-of-a-kind guide to spending less time and money on your garden. Veteran gardener and best-selling author Lois Trigg Chaplin recommends hundreds of plants for hundreds of uses, noting the specific Southern regions they grow in and sharing helpful hints and insights. Other special features include the tips, suggestions, and anecdotes of gardeners, nurserymen, designers, and horticulturists from across the South.

It's possible to create a productive garden with very few inputs, no fertilizer, and no tilling. Grow Your Soil! guides home gardeners through the process of creating and maintaining rich, dark, crumbly soil that's teeming with life while cultivating a beautiful, bountiful garden. With a combination of cover crops, constant mulching, and a simple-but-supercharged recipe for compost tea, author Diane Miessler shares with readers the techniques she used to transformed her own land over the course of a decade from a roadside dump for broken asphalt into a garden that literally stops traffic.

"The Anxious Gardener's Book of Answers" identifies the 100 most common gardening mistakes and gives gardeners the techniques to prevent them. Or, if it's too late and they've already goofed, there are tips to fix the mistake.

The book's 24 chapters tackle every kind of gardening disaster, whether it has to do with plants, tools and techniques, or general care and maintenance. Gardeners looking to prune their roses will learn to hold off until late winter to avoid damaging plant tissue. Gardeners that have allowed their mint to overgrow? Dunn advises pulling it out and replanting it in a container to control the root.

Organized by common garden topics and designed to be easily dipped in and out of, "The Anxious Gardener's Book of Answers" offers nuggets of wisdom based on Teri Dunn Chace's years of hands-on gardening experience. Advice is humorously supported by Colleen Coover's delightful illustrations. This accessible guide will transform an anxious gardener into an informed, confident, successful gardener with a mistake-free garden

Why do so many people love gardening? What does your garden say about you? What is guerrilla gardening?

The Psychology of Gardening delves into the huge benefits that gardening can have on our health and emotional well-being, and how this could impact on the entire public health of a country. It also explores what our gardens can tell us about our personalities, how we can link gardening to mindfulness and restoration, and what motivates someone to become a professional gardener.

With gardening being an ever popular pastime, The Psychology of Gardening provides a fascinating insight into our relationships with our gardens.

Table of Contents

1. Introduction:

Why garden? Gardening facts and figures

Researching gardening and common themes

2. It’s my little bit of paradise

Identity and relationships

Home and place

3. Time stands still

‘Attention Restoration Theory’

‘Flow’ theory’

4. In touch with Nature

Evolutionary theories and Biophilia

Nature in control – the challenges

5. It keeps me sane

Gardening as therapy?

Nature and health?

6. Conclusions:

Review and reflection - summary

Greenfingers and expertise: ‘being’ or ‘becoming’ a gardener

Adored for their charming shapes and colors, respected for their resilience and adaptability, and just plain fun to have around--succulents are the hottest home gardening trend today. A Beginner's Guide to Succulent Gardening is a friendly guide to popular succulents, walking novices through all the basics, like: Choosing your succulents--from Hens and Chicks (Echeveria) to bristly flowering cactus varieties Mixing the right soils for your succulents and preparing the growing environment Easy potting and transplanting techniques Succulent care--including watering, fertilizing and providing the right amount of sun for each variety Understanding peak periods as well as seasonal traits and needs, so you can have a beautiful succulent garden year-round This book contains all sorts of helpful tips on what to look for when buying a plant, how to troubleshoot when your succulent shows signs of distress, how to trim the leaves and stems, and how to start new plants from cuttings. Clear diagrams and at-a-glance fact sheets for each variety, as well as inspirational photos of attractively and happily-housed succulents, fill the pages of this book. Now is the time to give succulents a try! Let A Beginner's Guide to Succulent Gardening be your guide to get you started and grow your indoor garden one succulent at a time.

Planning and maintaining a successful garden is an enjoyable and creative process. If you dream of borders of bright and scented blooms, a healthy green lawn, a patio in which to relax, or even low-maintenance ideas to lessen the workload, here are the skills to guarantee success. There are plenty of tips to incorporate aromatic shrubs and architectural plants into your garden, as well as ideas for filling space with annuals. Schemes for attractive hanging baskets and window boxes are also included. With over 1200 photographs illustrating both techniques and beautiful gardens, the book contains everything you need to create a stunning outdoor area.

From diggers and weeders, to artists and colourists, writers and dreamers to trend-setters, plantswomen to landscape designers, women have contributed to the world of gardening and gardens. Here Deborah Kellaway, author of The Making of an English Country Garden and Favourite Flowers , has collected extracts from the 18th century to the present day, to create a book that is replete with anecdotes and good-humoured advice. Colette, Margery Fish, Germaine Greer, Eleanor Sinclair Rohde, Vita Sackville-West, Rosemary Verey, Edith Wharton and Dorothy Wordsworth are some of the writers represented in this book.

For over four decades, John Coykendall's passion has been preserving the farm heritage of a small community in rural southeastern Louisiana. A Tennessee native and longtime master gardener at Blackberry Farm, Coykendall has become a celebrity in a growing movement that places a premium on farm-to-table cuisine with locally sourced, organic, and heirloom foods and flavors. While his work takes him around the world searching for seeds and the cultural knowledge of how to grow them, what inspires him most is his annual pilgrimage to Louisiana. Drawn to the Washington Parish area as a college student, Coykendall forged long-lasting friendships with local farmers and gardeners. Over the decades, he has recorded oral histories, recipes, tall tales, agricultural knowledge, and wisdom from generations past in more than eighty illustrated and handwritten journals. At the same time, he has unearthed and safeguarded rare varieties of food crops once grown in the area, then handed them back to the community. In Preserving Our Roots: My Journey to Save Seeds and Stories, Coykendall shares a wealth of materials collected in his journals, ensuring they are passed on to future generations. organised by season, the book offers a narrative chronicle of Coykendall's visits to Washington Parish since 1973. He highlights staple crops, agricultural practices, and favourite recipes from the families and friends who have hosted him. Accompanied by a rich selection of drawings, journal pages, and photographs, along with over forty recipes, Preserving Our Roots chronicles Coykendall's passion for recording foods and narratives that capture the rhythms of daily life on farms, in kitchens, and across generations.

The royal Parisian botanical garden, the Jardin du Roi, was a jewel in the crown of the French Old Regime, praised by both rulers and scientific practitioners. Yet unlike many such institutions, the Jardin not only survived the French Revolution but by 1800 had become the world's leading public establishment of natural history: the Mus 9um d'Histoire Naturelle.
E. C. Spary traces the scientific, administrative, and political strategies that enabled the foundation of the Mus 9um, arguing that agriculture and animal breeding rank alongside classification and collections in explaining why natural history was important for French rulers. But the Mus 9um's success was also a consequence of its employees' Revolutionary rhetoric: by displaying the natural order, they suggested, the institution could assist in fashioning a self-educating, self-policing Republican people. Natural history was presented as an indispensable source of national prosperity and individual virtue.
Spary's fascinating account opens a new chapter in the history of France, science, and the Enlightenment.