Celebrated interior designer and renowned tastemaker Charlotte Moss turns her eye to the garden as a resource for interiors, entertaining, and good living. Charlotte Moss's greatest muse is the garden, and this book shows the myriad ways the garden provides inspiration every day-indoors and outdoors. Touring readers through her own gardens, Moss offers insights on how to bring the garden into home life-including ideas for elegant flower arrangements from the garden and the table settings and menus they inspire, garden seating for entertaining and relaxing, interior colour schemes drawn from nature, and much more. Moss also shares with readers key garden lessons that she has culled from her time spent exploring magnificent gardens around the world, including French and Italian, English and Russian, private and public, and also the gardens of great women, past and present. An extensive resource guide of notable gardens to visit is also included. With this verdant volume, Moss shows us-implores us-that to behold our own patch of beauty and pleasure (in Edith Wharton's words) is not beyond our reach.

It all began when Simon Griffiths decided that he and his whippet couldn't live in his tiny but gorgeous one-up one-down shopfront in Melbourne any more. He had a yearning for open spaces, country air and, most importantly, a garden of his own. On finding his cottage in Meadowbank, just outside Sydney, and trialling different plants, he gradually became part of the secret gardening network - the one where cuttings are exchanged between friends, and planting successes and failures are recounted over neighbourhood fences. Simon is a brilliant photographer, bringing warmth and joy to all his subjects, but he is also a very knowledgeable plantsman. In this book he has captured his favourite twenty country-style gardens and shares the knowledge he has gleaned from fellow garden lovers.

In diesem Band werden die wichtigsten Charakteristika von Flusseinzugsgebieten behandelt - Kleineinzugsgebiete und mesoskalige Einzugsgebiete, Abflussdynamik, Stofftransport und Stoffaustrage, Einfluss von Hochwasserereignissen in unterschiedlichen Raumskalen, Sickerwasserraten sowie eine mesoskalige Landschaftsanalyse. Dabei wird gezeigt, wie auf unterschiedlichen Skalenniveaus differenzierte Fragestellungen entstehen und mit einem angepassten Methodenspektrum beantwortet werden konnen. Daruber hinaus behandeln mehrere Beitrage explizit die Vorgaben der EU-WRRL aus umweltokonomischer Sicht. Kommunalpolitiker, Raum- und Landschaftsplaner, Naturschutzbeauftragte sowie Juristen, Okonomen und Umweltwissenschaftler, die mit der Umsetzung der EU-WRRL betraut sind, erhalten mit diesem Band wichtige Entscheidungshilfen. Die Fallbeispielsammlung ist sowohl fur Praktiker als auch fur Wissenschaftler und Studierende von hohem Nutzen."

Originally published in 1982, this bestselling collection of gardening writing by William Lanier Hunt--one of the South's leading gardening writers and horticulturalists--is now available for the first time in paperback. Arranged by months of the year, "Southern Gardens, Southern Gardening" is filled with useful, commensense instruction, as well as the wisdom and art of gardening.

Saving seeds to plant for next year's crop has been key to survival around the globe for millennia. However, the 20th-century witnessed a grand takeover of seed producers by multinational companies aiming to select varieties ideal for mechanical harvest, long-distance transportation, and long shelf life. With the rise of the Slow Food and farm-to-table movements in recent years, the farmers and home gardeners who have been quietly persisting in the age-old habit of conserving heirloom plants are finally receiving credit for their vital role in preserving both good taste and the world's rich food heritage. Kentucky Heirloom Seeds: Growing, Eating, Saving is an evocative exploration of the seed saver's art and the practice of sustainable agriculture. Bill Best and Dobree Adams begin by tracing the roots of the tradition in the state to a 700-year-old Native American farming village in north central Kentucky. Although Best shares tips for planting and growing beans and describes his family's favorite varieties for the table, the heart of the book are the incredible interviews with seed savers, predominately from Eastern Kentucky and from generations of gardeners who saved seeds to feed their families. These people have worked tirelessly to preserve and share heirloom varieties. This book vividly documents the social relevance and historical significance of the rituals of sowing, cultivating, eating, saving, and sharing.