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Books > Health, Home & Family > Gardening > General
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Sassy Food
(Paperback)
Ja-Ne De Abreu; Designed by Cipriano Mauricio
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R849
R738
Discovery Miles 7 380
Save R111 (13%)
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Ships in 10 - 15 working days
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How many times when we are visiting gardens, or thumbing through a
glossy magazine, do we look at our own garden with mixed feelings
of disappointment and despair, and exclaim 'Why can`t my garden
look like that?'. The simple answer is `it can`. This book
demonstrates just how easy it is to make adjustments to what is
already there to make your garden stunning, whatever its size.
Whether it's an issue with design, plant selection or pruning - or
even lack of time - simple solutions are described in clear,
jargon-free language that will appeal both to the complete novice
and those with more experience. Written in an informal,
easy-to-read style this book will enable everyone to have a garden
they can be proud of.
The British have always been a nation of gardeners. Our gardening
history began even before the Romans, who brought Mediterranean
plants which still flourish across Britain. Gardening grew in the
sixteenth century and a distinctively British style became a major
export in the eighteenth century. Today, the annual Chelsea Flower
Show is an international festival, and our garden designers are in
demand all over the world. This book traces the history of British
gardening over 450 years through the stories of twenty-six key
figures, showing what drove them, and their role in the evolution
of Britain's gardens. Their work reveals changes in taste and
society down the centuries. Familiar names are featured, such as
'Capability' Brown, Humphry Repton, Gertrude Jekyll, Vita
Sackville-West and Christopher Lloyd, together with less generally
known figures such as John Gerard, whose Herball of 1597 inspired
generations of plantsmen, the Tradescants, pioneer plant hunters,
and J. C. Loudon, nineteenth-century champion of smaller gardens.
In the present day, we meet Beth Chatto, advocate of the right
plant in the right place, and John Brookes, who did for gardening
what Elizabeth David did for cooking. Their achievements provide a
colourful history and inspiration to every gardening enthusiast.
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