The author once fell backwards, on skis, at night, into a latrine during a snowstorm in the Rocky Mountains. That's just one of the stories in this 20-year tale of wilderness education. This book aims to entertain and edify, captivate and compel. It's also laugh-out-loud funny, with echoes of Patrick F. McManus and Bill Heavey. Combining anecdotes of over two decades of outdoor education experience with thoughtful narrative context, the author offers tales of adventure that both experienced mountain guides and armchair enthusiasts can dig into with abandon. From the swampy backcountry of Florida to the soaring Sierra; the chilly gray waters of Puget sound to rocky scrambles in the Green Mountains, this book takes the reader on a hilarious journey through epic landscapes guided by a hapless outdoor teacher. No matter how suburban or urban our upbringing, we've all experienced the fear of strange noises in the night, inedible food cooked outdoors, and surviving when the nearest flush toilet is miles away. We can all relate to the mishaps and exploits experienced in the great wide world.

Farming – whether domestic crops, forestry, fish or livestock – is one of the pillars of human civilization, dating back to the early settlements of Neolithic times. Today, approximately one billion people work the land, providing food and other products for our ever-increasing human population. Arranged geographically, Farming explores the many types of farm and farming that exist today. See how farmers in Malaysia extract milky latex from the bark of rubber trees, used to make everything from protective gloves to vehicle tires; be amazed at the gorgeous stepped rice fields of Bali, where the traditional subak irrigation system is created around ‘water temples’ and managed by Hindu priests; marvel at the vast corn and soya bean fields of Ontario, much of it used for animal feed to support Canada’s beef industry; learn about nomadic pastoralism in low rainfall areas such as Somalia, where herders move camels, cattle, sheep and goats in search of grazing; explore the wineries and vineyards in Bordeaux, where more than 700 million bottles of wine are produced each year by more than 8,500 châteaux; and see how freshwater prawns are harvested for export in the watery deltas of Bangladesh. Presented in a landscape format and with more than 180 outstanding photographs of farming from every part of the planet, Farming offers a pictorial celebration of mankind’s deep connection with the land that sustains us.