Answer all your cocktail-making questions in one handy book, with The Little Book of Questions on Cocktails. This book will guide you through the cocktail-making process, including a brief history of cocktails, what equipment you'll need and essential techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For cocktail-making novices, and even those with a little experience, The Little Book of Questions on Cocktails is simply a kitchen essential. The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format.

Who doesn't like to relax after a long, tiring day at work? After lunch or dinner? Presumably everyone So, what's better than to unwind with a refreshing cup of tea Different kinds of tea have their own benefits and help in maintaining health or reducing weight, or plainly boosting immunity. Tea is an integral part of people's lives and many people take tea routinely. It is made differently in different cultures and there are many variants of tea. In this ebook you will find 50 Tea recipes in the following categories: 1.Herbal tea 2.Green tea 3.Black tea 4.White tea 5.Oolong tea What is more that you will find: 1.50 delicious, ready in a minute Tea Recipes. 2.Complete step-by-step preparation method, preparation time and serving limit. 3.Nutritional information for each recipe. The recipes are easy to prepare and take no time to give you a soothing and refreshing boost. Treat yourself and others with these tasteful tea recipes

Answer all your liqueur-making questions in one handy book, with The Little Book of Questions on Homemade Liqueurs. This book will guide you through the liqueur-making process, including a brief history of liqueur, what equipment you'll need and essential techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For liqueur-making novices, and even those with a little experience, The Little Book of Questions on Homemade Liqueurs is simply a kitchen essential. The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format.

James Wanderman has become an internet sensation with his instructional bartending videos and now he assembled the perfect companion for anyone starting their career in bartending. With more than 30 years experience bartending and teaching bartenders Jimmy has sadly seen far too many beginning bartenders purchase bloated, overpriced drink recipe books filled with drinks that will never be ordered. As a solution Jimmy has created an easy to navigate list of the 101 drinks you will want to know and will serve as a bartender. Jimmy's comprehensive list of his 101 favorite drinks includes the standards, essentials, and exotics for the recipes you will want to have at your fingertips and made them available for less than the cost of a drink.

One of the world's most sublime drinking pleasures, the Zombie is the cocktail that launched a thousand Tiki bars. A sweet and sour melange of citrus, spice, and lots of rum, the Zombie stands as one of the most significant cocktails of the past century. Created by Don the Beachcomber in 1934, the Zombie took the world by storm, and soon became the quintessential Tiki drink. Eventually, it would appear on the menus of thousands of bars and restaurants around the world. In Zombie Horde, David J. Montgomery (aka Professor Cocktail) leads you on a journey through the history of the Zombie, starting with its humble beginnings in Hollywood, and following it as it evolved and spread over the decades. Zombie Horde includes recipes from notable bartenders like Trader Vic, David Embury, Salvatore Calabrese, and Dale DeGroff, as well as the formulas for the Zombies served at famous Tiki joints like the Tonga Room in San Francisco, Frankie's Tiki Room in Las Vegas, and the Luau Room in San Diego. It also includes recent cocktails that were inspired by the Zombie, with offerings from Martin Cate (Smuggler's Cove), Brian Miller (Death & Company), Allan Katz (Cana Rum Bar), Brian Dressel (Midnight Cowboy), and Audrey Saunders (Pegu Club). As a special bonus, Zombie Horde showcases seven new drinks -- from Jim Meehan (PDT), Tom Brown (Hogo), Jeff Kinder (Distil), Joseph Swifka (La Descarga), Craig Lane (Bar Agricole), Jack Fetterman (PKNY), and Frank Cisneros (Bourgeois Pig Brooklyn) -- that are appearing in print for the first time. Also making their print debut are the recipes for the Zombies served at Mahiki in London, Otto's Shrunken Head in New York City, and Founding Farmers in Washington, D.C.