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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
The contents of your pint glass have a much richer history than you
could have imagined. Through the story of the hop, Hoptopia
connects twenty-first century beer drinkers to lands and histories
that have been forgotten in an era of industrial food production.
The craft beer revolution of the late twentieth century is a
remarkable global history that converged in the agricultural
landscapes of Oregon's Willamette Valley. The common hop, a plant
native to Eurasia, arrived to the Pacific Northwest only in the
nineteenth century, but has thrived within the region's
environmental conditions so much that by the first half of the
twentieth century, the Willamette Valley claimed the title "Hop
Center of the World." Hoptopia integrates an interdisciplinary
history of environment, culture, economy, labor, and science
through the story of the most indispensible ingredient in beer.
Bangladesh National Nutrition Services: Assessment of
Implementation Status presents the findings of an operations
research study conducted to assess the implementation of the
government of Bangladesh's National Nutrition Services Program
(NNS) and to identify the achievements, determine the bottlenecks
that adversely impact these achievements, and highlight potential
solutions to ensure smooth delivery of the program. The authors
used a mixed-methods research approach to evaluate five major
domains of the program: management and support services, training
and capacity development, service delivery, monitoring and
evaluation, and exposure to interventions. The overall NNS effort
is an ambitious but valuable approach to support nutrition actions
through an existing health system with diverse platforms. Although
the maintenance of strong and stable leadership of NNS is an
essential element to ensure integrated and well-coordinated
comprehensive service delivery for the line directorate, the
current arrangement is unable to ensure effective implementation
and coordination of NNS. Focusing on some of the critical
challenges of leadership and coordination and focusing on embedding
a core set of interventions into well-matched (for scale, target
populations, and potential for impact) health system delivery
platforms most likely will help achieve scale and impact. Strategic
investments in ensuring transparency, engaging available technical
partners for monitoring and implementation support, and not
avoiding other potential high-coverage outreach platforms (such as
some nongovernmental organizations) could also prove fruitful.
Moreover, although the government of Bangladesh and the health
system in particular must lead the effort to deliver for nutrition,
development partners who have expressed a commitment to nutrition
must coordinate their own activities and provide the support that
can deliver on nutritions potential for Bangladesh.
Food products are analyzed for a variety of reasons, e.g.,
compliance with legal and labeling requirements,assessment of
product quality, determination of nutritional value, detection of
adulteration, research anddevelopment. The aim of this book is to
give students the experience in performing food
analysisexperiments, analyzing data and reporting their findings.
It covers the basic principles of analyticalprocedures and
techniques commonly used to provide information about the chemical
composition,structure and physical properties of food materials.
The book contains 32 laboratory experiments on component analysis
of food such as moisture, ash andminerals, fats and oils, proteins,
carbohydrates, pigments and vitamins. Important background
informationlike sampling techniques and preparation of primary and
secondary solutions has been included. A readyreckoner on
principles and working of various instruments has also been
appended at the end of the book. Key Highlights: Information about
the Proximate Analysis of Food in a single volume Proper format for
recording experiments Principles and working of all essential
equipment included Review questions to help in the preparation of
viva voce
Throughout history, human societies have struggled to ensure that
all people have access to sufficient food to lead active and
healthy lives. Despite great global effort, events of the early
21st century clearly demonstrate that food remains a pressing
challenge which has significant implications for security. In this
book, Bryan McDonald explores how processes of globalization and
global change have reshaped food systems in ways that have
significant impacts for the national security of states and the
human of communities and individuals. Over the past few decades,
local, regional, and national food systems have increasingly become
intertwined in an emerging global food network. This complex web of
relations includes the production, harvest, processing, transport,
and consumption of food. While this global food network provides
new opportunities for improving health and well-being, it also
gives rise to new sources of security threats and vulnerabilities.
This detailed and comprehensive introduction to the major issues
impacting global food security will be essential reading for
students and scholars in security studies, international politics,
and environmental studies.
Nearly every day brings news of another merger or acquisition
involving the companies that control our food supply. Just how
concentrated has this system become? At almost every key stage of
the food system, four firms alone control 40% or more of the
market, a level above which these companies have the power to drive
up prices for consumers and reduce their rate of innovation.
Researchers have identified additional problems resulting from
these trends, including negative impacts on the environment, human
health, and communities. This book reveals the dominant
corporations, from the supermarket to the seed industry, and the
extent of their control over markets. It also analyzes the
strategies these firms are using to reshape society in order to
further increase their power, particularly in terms of their
bearing upon the more vulnerable sections of society, such as
recent immigrants, ethnic minorities and those of lower
socioeconomic status. Yet this study also shows that these trends
are not inevitable. Opposed by numerous efforts, from
microbreweries to seed saving networks, it explores how such
opposition has encouraged the most powerful firms to make small but
positive changes.
After Turning Your Baking Hobby Into an Income - Achieve Everything
You've Ever Wanted Hello Friend, My name is Caren Curb. I want to
help you unleash your hidden potential You can reach "Easy-Street"
by following my proven steps to success After reading and
implementing my recommendations in my first book, you no doubt are
benefitting and making a nice supplemental income. Now it is time
to make things right, develop a real up and coming business
enterprise, and make things happen so you can live a really
comfortable and financially independent life. The sky's the limit
and you can do it These Strategies Changed My Life. Eventually Sell
Your Business and Retire Sell Franchises and Train Beginners Train
Consultants and Add Them to Your Team Open Bakeries and Restaurants
Impact the Lives of Hundreds Around the World Step by Step
Instructions are Included.
Global wine production totaled roughly 27 billion liters in 2012.
The European Union (EU) dominates world production, accounting for
nearly 60% of all wine produced each year. France, Italy, and Spain
are among the principal EU wine-producing countries. This book
provides an overview of issues pertaining to the U.S. wine industry
within ongoing U.S. trade negotiations in the proposed
Trans-Pacific Partnership (TPP) and the proposed Transatlantic
Trade and Investment Partnership (TTIP); presents the outlook for
wine production, trade, consumption, and stocks for the EU-28;
provides a statistical wine report; and examines the international
wine market.
The "Top 25 Restaurant KPIs of 2011-2012" report provides insights
into the state of restaurant performance measurement today by
listing and analyzing the most visited KPIs for this functional
area on smartKPIs.com in 2011. In addition to KPI names, it
contains a detailed description of each KPI, in the standard
smartKPIs.com KPI documentation format, that includes fields such
as: definition, purpose, calculation, limitation, overall notes and
additional resources. While dominated by KPIs reflecting cost
performance and material handling, other popular KPIs come from
categories such as transportation, time performance, delivery
quality and warehousing. This product is part of the "Top KPIs of
2011-2012" series of reports and a result of the research program
conducted by the analysts of smartKPIs.com in the area of
integrated performance management and measurement. SmartKPIs.com
hosts the largest catalogue of thoroughly documented KPI examples,
representing an excellent platform for research and dissemination
of insights on KPIs and related topics. The hundreds of thousands
of visits to smartKPIs.com and the thousands of KPIs visited,
bookmarked and rated by members of this online community in 2011
provided a rich data set, which combined with further analysis from
the editorial team, formed the basis of these research reports.
Consultant and long-time Food and Drug Administration (FDA) food
labeling expert James Summers answers the many questions
surrounding FDA food labeling regulations and compliance in Food
Labeling Compliance Review. This comprehensive manual and fully
searchable, accompanying CD-ROM are designed to aid in
understanding the requirements of the FDA. Food Labeling Compliance
Review is a must-have for regulatory officials, industry personnel,
and others responsible for assuring that the label and labeling of
domestic and imported food products in interstate commerce comply
with the requirements of the Federal Food, Drug and Cosmetic Act,
as amended. The new fourth edition of Food Labeling Compliance
Review fully covers recently enacted provisions requiring labeling
for allergens, trans fats, and qualified health claims. Clearly
illustrated with dozens of charts, sample label panels and
"Nutrition Facts" boxes, Food Labeling Compliance Review is the
practical, no-nonsense tool needed by both the experienced and
inexperienced food label reviewer. * Current, complete, and
accurate food labeling guidance concerning FDA regulations * Covers
new requirements for labeling allergens, trans fats, and qualified
health claims * Essential for all food manufacturers, packers,
labelers, relabelers, and distributors * Fully illustrated with
clear Q and A explanations * Fully-searchable CD-ROM enables quick
look ups
Food fraud, or the act of defrauding buyers of food or ingredients
for economic gain -- whether they be consumers or food
manufacturers, retailers, and importers -- has vexed the food
industry throughout history. Some of the earliest reported cases of
food fraud, dating back thousands of years, involved olive oil,
tea, wine, and spices. These products continue to be associated
with fraud, along with some other foods. Although the vast majority
of fraud incidents do not pose a public health risk, some cases
have resulted in actual or potential public health risks. This book
provides an overview of issues pertaining to food fraud and
"economically motivated adulteration" or EMA, a category within
food fraud. The book also examines the approaches that FDA uses to
detect and prevent economic adulteration of food and medical
products and the challenges FDA faces in detecting and preventing
economic adulteration and views of stakeholders on options for FDA
to enhance its efforts to address economic adulteration.
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