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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General

Principles of Meat Science (Paperback, Fifth Edition): Elton D. Aberle, John C. Forrest, David E. Gerrard, Edward W. Mills Principles of Meat Science (Paperback, Fifth Edition)
Elton D. Aberle, John C. Forrest, David E. Gerrard, Edward W. Mills
R5,202 Discovery Miles 52 020 Ships in 12 - 17 working days

New Fifth Edition Now Available! Principles of Meat Science provides a comprehensive overview that includes the latest discoveries and principles that are necessary to understand the science of meat and the utilization of meat as food. Principles of Meat Science emphasizes: Principles of postmortem muscle chemistry. Meat processing and preservation. Sanitation and food safety. Meat inspection. Meat grading and evaluation. Meat cookery. Meat distribution through marketing channels. Use of meat animal by-products. Principles of Meat Science incorporates: New knowledge of muscle structure and biology. Advances in meat processing. Packaging and distribution technologies. Improvements in sanitation and food safety practices. Principles of Meat Science targets courses whose students have taken appropriate introductory courses including introductory biology, chemistry, and mathematics courses, and also have completed an introductory animal science, food science, or animal industry course.

Dairy Processing: Advanced Research to Applications (Hardcover, 1st ed. 2020): Jagrani Minj, Aparna Sudhakaran V, Anuradha... Dairy Processing: Advanced Research to Applications (Hardcover, 1st ed. 2020)
Jagrani Minj, Aparna Sudhakaran V, Anuradha Kumari
R5,178 Discovery Miles 51 780 Ships in 10 - 15 working days

This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topics, ranging from the basics of dairy technology to the opportunities and challenges in the industry. Following an introduction to dairy processing, the book takes readers through various aspects of dairy engineering, such as dairy-based peptides, novel milk products and bio-fortification. It also describes the essential role of microorganisms in the industry and ways to detect them, as well as the use of prebiotics, and food safety. Lastly, the book examines the challenges faced, especially in terms of maintaining quality across the supply chain. Covering all significant areas of dairy science and processing, this interesting and informative book is a valuable resource for post-graduate students, research scholars and industry experts.

Survival 101 Food Storage - A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine... Survival 101 Food Storage - A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine (Paperback)
Rory Anderson
R405 R341 Discovery Miles 3 410 Save R64 (16%) Ships in 10 - 15 working days
Survival 101 Food Storage - A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine in... Survival 101 Food Storage - A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine in 2021 (Paperback)
Rory Anderson
R352 R299 Discovery Miles 2 990 Save R53 (15%) Ships in 10 - 15 working days
Artisan Public Relations - A practical guide for getting your hand-crafted products the attention they deserve (Paperback):... Artisan Public Relations - A practical guide for getting your hand-crafted products the attention they deserve (Paperback)
Paul Wagner
R637 R524 Discovery Miles 5 240 Save R113 (18%) Ships in 10 - 15 working days
Novel Technologies and Systems for Food Preservation (Hardcover): Pedro Dinis Gaspar, Pedro Dinho da Silva Novel Technologies and Systems for Food Preservation (Hardcover)
Pedro Dinis Gaspar, Pedro Dinho da Silva
R9,237 Discovery Miles 92 370 Ships in 10 - 15 working days

The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, these items, when not properly preserved, can lead to severe food-borne illnesses that can be fatal. Thus, countless studies are now geared towards the processing, distributing, and safe storage of foods. Novel Technologies and Systems for Food Preservation is an essential reference source that discusses novel and emerging cooling and heating technologies, processes, and systems for food preservation, as well as improvements for control and monitoring systems that aim to foster energy efficiency, equipment safety, and performance. Additionally, it looks at concepts that may be useful for the development of new policies and legislation concerning food preservation. Featuring research on topics such as energy efficiency, food quality, and legislation policies, this book is ideally designed for government officials, policymakers, food and service industry professionals, food safety inspectors, researchers, academicians, and students.

All My Beekeeping Shit - A Beekeeping Log Book (Paperback): Trent Placate All My Beekeeping Shit - A Beekeeping Log Book (Paperback)
Trent Placate
R510 R419 Discovery Miles 4 190 Save R91 (18%) Ships in 10 - 15 working days
Brewing, Beer and Pubs - A Global Perspective (Paperback, 1st ed. 2016): I. Cabras, D. Higgins, D Preece Brewing, Beer and Pubs - A Global Perspective (Paperback, 1st ed. 2016)
I. Cabras, D. Higgins, D Preece
R2,387 Discovery Miles 23 870 Ships in 10 - 15 working days

The production of beer today occurs within a bifurcated industrial structure. There exists a small number of large, global conglomerates supplying huge volumes of a limited range of beers, and a plethora of small and medium breweries producing a diverse range of beers sold under unique brands. Brewing, Beer and Pubs addresses a range of contemporary issues and challenges in this key sector of the global economy, and includes contributions by research specialists from a variety of countries and disciplines. This book includes the marketing and globalization of the brewing industry, beer excise duties and market concentration, and reflections upon developments in brewing and beer consumption across the world in order to explore the wide-reaching influence of this industry. Alongside these global topics more localised themes are presented such as market integration in the Chinese beer and wine markets, beer and brewing in Africa and South America, and turbulence and change in the UK public house industry, which demonstrate how the consumption of beer in pubs and other social environments make the beer industry integral to local communities and regions worldwide.

Tastes and Tales from the Travelers Club International Restaurant & Tuba Museum - Dishes that Inspire, Stories that Delight... Tastes and Tales from the Travelers Club International Restaurant & Tuba Museum - Dishes that Inspire, Stories that Delight from Michigan's Most Unusual Eatery (Paperback)
Jennifer Byrom
R444 R375 Discovery Miles 3 750 Save R69 (16%) Ships in 10 - 15 working days
One Man's Quest to Keep You Safe - Dale Seiberling and Clean-In-Place Innovation (Paperback): Dale A. Seiberling, Bonnie B... One Man's Quest to Keep You Safe - Dale Seiberling and Clean-In-Place Innovation (Paperback)
Dale A. Seiberling, Bonnie B Daneker
R831 R698 Discovery Miles 6 980 Save R133 (16%) Ships in 10 - 15 working days
Covid-19 and the Law Relating to Food in the UK and Republic of Ireland - The Essential Guide (Paperback): Ian Thomas Covid-19 and the Law Relating to Food in the UK and Republic of Ireland - The Essential Guide (Paperback)
Ian Thomas
R1,089 Discovery Miles 10 890 Ships in 10 - 15 working days
Consumer Taste Preference in Gin - 2018 Report for Distillers and Spirit Creators (Paperback): Aaron J. Knoll Consumer Taste Preference in Gin - 2018 Report for Distillers and Spirit Creators (Paperback)
Aaron J. Knoll
R1,025 Discovery Miles 10 250 Ships in 10 - 15 working days
Movie Theatre Preferences - What Drives People to the Theatres? (Paperback): Radesh Palakurthi, Larry Etter, National... Movie Theatre Preferences - What Drives People to the Theatres? (Paperback)
Radesh Palakurthi, Larry Etter, National Association of Concessionaires
R5,656 Discovery Miles 56 560 Ships in 10 - 15 working days
Global Initiatives for Waste Reduction and Cutting Food Loss (Hardcover): Aparna B. Gunjal, Meghmala S. Waghmode, Neha N.... Global Initiatives for Waste Reduction and Cutting Food Loss (Hardcover)
Aparna B. Gunjal, Meghmala S. Waghmode, Neha N. Patil, Pankaj Bhatt
R5,304 Discovery Miles 53 040 Ships in 10 - 15 working days

The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. There is a need for effective food waste management as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. Global Initiatives for Waste Reduction and Cutting Food Loss explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. Covering topics that include food degradation, enzymes, and microorganisms, this publication is designed for policymakers, environmentalists, engineers, government officials, researchers, scientists, academicians, and students.

Restaurant Redefined - Exploring Trends in the Restaurant Industry (Paperback): Saamia Bukhari Restaurant Redefined - Exploring Trends in the Restaurant Industry (Paperback)
Saamia Bukhari
R447 R371 Discovery Miles 3 710 Save R76 (17%) Ships in 10 - 15 working days
Health and Environmental Benefits of Camel Products (Hardcover): Omar Amin Alhaj, Bernard Faye, Rajendra Prasad Agrawal Health and Environmental Benefits of Camel Products (Hardcover)
Omar Amin Alhaj, Bernard Faye, Rajendra Prasad Agrawal
R8,631 Discovery Miles 86 310 Ships in 10 - 15 working days

In recent years, there has been a rise in the demand of alternative agricultural commodities, specifically camel milk-based products. Camel products have become highly coveted items in today's commercial market due to their environmental and health advantages. However, there is a lack of research and literature on camel milk and related camel goods. Up-to-date information is needed to give researchers a better understanding of the compositional and functional properties of camel milk production. Health and Environmental Benefits of Camel Products is an essential reference source that discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal and plant-based milks and introduces benefits attributed to camel meat. The up-to-date potential health benefits of fresh and fermented camel milk in vitro and in vivo will be also covered in addition to the link between functional constituents and the functional properties of milk. The authors will review the recent research on the functional properties of camel milk such as the angiotensin converting enzyme, antimicrobial, anticancer, and hypocholesterolimic effects. Featuring research on topics such as colostrum composition, meat production, and nutritional value, this book is ideally designed for health professionals, environmentalists, dieticians, food industry professionals, researchers, academicians, and students seeking coverage on the compositional and physiological aspects of camel products.

Optimizing the Use of Farm Waste and Non-Farm Waste to Increase Productivity and Food Security - Emerging Research and... Optimizing the Use of Farm Waste and Non-Farm Waste to Increase Productivity and Food Security - Emerging Research and Opportunities (Hardcover)
Leighton Naraine
R4,221 Discovery Miles 42 210 Ships in 10 - 15 working days

Traditional farming systems have dominated the agricultural sector for the past few centuries. However, the past few years have proven that new, non-traditional farming methods, such as passive and non-passive solar drying, are essential in the wake of diminishing food production globally. Optimizing the Use of Farm Waste and Non-Farm Waste to Increase Productivity and Food Security: Emerging Research and Opportunities is a crucial reference source that provides vital research on the application of enhanced productivity, flexibility, competitiveness, and sustainability within an individual farming enterprise to promote food security. While highlighting topics such as biogas production, food distribution network, and aquaculture diversification, this publication explores utilizing farm waste in a circular approach to optimize material utilization in a farming system to realize a zero-waste scenario and the methods individual farms can practice to operate sufficiently to become successful and contribute to the attainment of national food security. This book is ideally designed for policymakers, farmers, researchers, agriculture engineers, environmental engineers, and development specialists seeking current research on non-farm waste contributions as sources of raw materials.

The Survival Food Cookbook - A Step-by-Step Guide to Acquiring, Organizing, and Cooking Food Storage (300 recipes & Emergency... The Survival Food Cookbook - A Step-by-Step Guide to Acquiring, Organizing, and Cooking Food Storage (300 recipes & Emergency Food ). (Paperback)
Amian Trindle
R570 Discovery Miles 5 700 Ships in 10 - 15 working days
Rearing the Laying Pullet (Paperback): Anon Rearing the Laying Pullet (Paperback)
Anon
R526 Discovery Miles 5 260 Ships in 10 - 15 working days
Environmental, Health, and Business Opportunities in the New Meat Alternatives Market (Hardcover): Diana Bogueva, Dora... Environmental, Health, and Business Opportunities in the New Meat Alternatives Market (Hardcover)
Diana Bogueva, Dora Marinova, Talia Raphaely, Kurt Schmidinger
R6,091 Discovery Miles 60 910 Ships in 10 - 15 working days

There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate change and improve environmental performance, but another way to combat this is examining the world's food resources. Currently, there are global challenges associated with livestock and meat consumption, giving way to resource scarcity and the inability to sustain animal agriculture. Environmental, Health, and Business Opportunities in the New Meat Alternatives Market is a pivotal reference source that provides vital research on the development of plant-based foods and nutritional outcomes. Through analyzing innovative and disruptive trends in the food industry, it presents opportunities utilizing meat alternatives to create a more engaged consumer, a stronger economy, and a better environment. Highlighting topics such as meat consumption, nutrition, health, and gender perspectives, this book is ideally designed for policymakers, economists, health professionals, nutritionists, technology developers, academicians, and graduate-level students.

Ecopreneurship - Business practices for a sustainable future (Hardcover): Niels Robert Schneider Ecopreneurship - Business practices for a sustainable future (Hardcover)
Niels Robert Schneider
R3,367 Discovery Miles 33 670 Ships in 10 - 15 working days

This research monograph answers the question how sustainability driven entrepreneurs (ecopreneurs) deliver their sustainability goals through their business practices. The research draws on data from 12 case studies set within the food industry. The analysis takes a firm level and a supply chain level perspective and provides insights to the interconnected nature of sustainability goals within and across firms. It provides theoretical propositions that show one approach of how to conduct business in a way that works for the planet and people in addition to shareholders. This presents an alternative understanding of organisational performance that builds the foundation for many avenues of future research into sustainable management. The research combines the remote areas of supply chain management and entrepreneurship at the intersection of sustainability. This novel approach and the insights from the business practice exploration, offer many avenues for further research beyond entrepreneurship and supply chain management. This book will be of interest to academics in management research and also to people with an academic background that work together with sustainability driven and/ or social entrepreneurs, who could benefit from the insights into how sustainability goals are delivered through business practices and the relevant trade-offs faced by ecopreneurs.

What They Don't Teach You at the C.I.A.* - *Not what you think ... The Culinary Institute of America (Paperback): Ron... What They Don't Teach You at the C.I.A.* - *Not what you think ... The Culinary Institute of America (Paperback)
Ron Salisbury
R490 R398 Discovery Miles 3 980 Save R92 (19%) Ships in 10 - 15 working days
The Survival Food Cookbook - A Step-by-Step Guide to Acquiring, Organizing, and Cooking Food Storage (300 recipes & Emergency... The Survival Food Cookbook - A Step-by-Step Guide to Acquiring, Organizing, and Cooking Food Storage (300 recipes & Emergency Food ). (Hardcover)
Amian Trindle
R828 Discovery Miles 8 280 Ships in 10 - 15 working days
International Harvester Buildings (Paperback): Sarah J Tomac International Harvester Buildings (Paperback)
Sarah J Tomac
R669 Discovery Miles 6 690 Ships in 10 - 15 working days
South Dakota Wine - A Fruitful History (Hardcover): Denise DePaolo, Kara Sweet South Dakota Wine - A Fruitful History (Hardcover)
Denise DePaolo, Kara Sweet; Foreword by Foreword Bob Weyrich
R862 R703 Discovery Miles 7 030 Save R159 (18%) Ships in 10 - 15 working days
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