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Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant physiology
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Postharvest Physiology and Pathology of Vegetables (Hardcover, 2nd edition)
Loot Price: R10,683
Discovery Miles 106 830
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Postharvest Physiology and Pathology of Vegetables (Hardcover, 2nd edition)
Expected to ship within 12 - 17 working days
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Focusing exclusively on postharvest vegetable studies, this book
covers advances in biochemistry, plant physiology, and molecular
physiology to maximize vegetable quality. The book reviews the
principles of harvest and storage; factors affecting postharvest
physiology, calcium nutrition and irrigation control; product
quality changes during handling and storage; technologies to
improve quality; spoilage factors and biocontrol methods; and
storage characteristics of produce by category. It covers changes
in sensory quality such as color, texture, and flavor after harvest
and how biotechnology is being used to improve postharvest quality.
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