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Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant physiology

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Postharvest Physiology and Pathology of Vegetables (Hardcover, 2nd edition) Loot Price: R10,442
Discovery Miles 104 420
Postharvest Physiology and Pathology of Vegetables (Hardcover, 2nd edition): Jerry A. Bartz, Jeffrey K. Brecht

Postharvest Physiology and Pathology of Vegetables (Hardcover, 2nd edition)

Jerry A. Bartz, Jeffrey K. Brecht

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Loot Price R10,442 Discovery Miles 104 420 | Repayment Terms: R979 pm x 12*

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Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.

General

Imprint: Crc Press
Country of origin: United States
Release date: December 2002
First published: 2003
Editors: Jerry A. Bartz • Jeffrey K. Brecht
Dimensions: 254 x 178 x 51mm (L x W x T)
Format: Hardcover
Pages: 744
Edition: 2nd edition
ISBN-13: 978-0-8247-0687-6
Categories: Books > Professional & Technical > Agriculture & farming > Horticulture > General
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant physiology > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-8247-0687-0
Barcode: 9780824706876

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