Recent advances in genetic engineering and in the chemistry and biochemistry of fruit and vegetables have radically changed our understanding of the mechanisms underlying these processes, and the potential for modification of the products themselves. This is the first book to examine these topics and address the role of fresh fruits and vegetables in a healthy diet and the prevention of cancer and coronary diseases. The main focus is on the secondary metabolites which are responsible for quality characteristics including color, aroma, and flavor, and their nutritional importance and role in the prevention of cancer and cardiovascular diseases. The book also explores how the post-harvest technological treatments to which these commodities are submitted can cause changes in secondary metabolism, with consequences for the quality of the product.

The threat of climate displacement looms large over a growing number of countries. Based on the more than six years of work by Displacement Solutions in ten climate-affected countries, academic work on displacement and climate adaptation, and the country-level efforts of civil society groups in several frontline countries, this report explores the key contention that land will be at the core of any major strategy aimed at preventing and resolving climate displacement. This innovative and timely volume coordinated and edited by the Founder of Displacement Solutions, Scott Leckie, examines a range of legal, policy and practical issues relating to the role of land in actively addressing the displacement consequences of climate change. It reveals the inevitable truth that climate displacement is already underway and being tackled in countries such as Bangladesh, Kiribati, Papua New Guinea, Solomon Islands, Tuvalu and the United States, and proposes a series of possible land solution tools that can be employed to protect the rights of people and communities everywhere should they be forced to flee the places they call home.

Does perception provide us with direct and unmediated access to the world around us? The so-called 'argument from illusion ' has traditionally been supposed to show otherwise: from the subject's point of view, perceptual illusions are often indistinguishable from veridical perceptions; hence, perceptual experience, as such, cannot provide us with knowledge of the world, but only with knowledge of how things appear to us. Disjunctive accounts of perceptual experience, first proposed by John McDowell and Paul Snowdon in the early 1980s and at the centre of current debates in the philosophy of perception, have been proposed to block this argument. According to the traditional view, a case of perception and a subjectively indistinguishable illusion or hallucination can exemplify what is fundamentally the same kind of mental state even though they differ in how they relate to the non-mental environment. In contrast, according to the disjunctive account, the concept of perceptual experience should be seen as essentially disjunctive, encompassing (at least) two distinct kinds of mental states, namely genuinely world-involving perceptions and mere appearances. This book presents seven recent essays on disjunctivism first published in two special issues of Philosophical Explorations: An International Journal for the Philosophy of Mind and Action.

The latest findings in seed physiologydiscussed as they relate to agricultural problems! Presenting the latest findings in the area of seed physiology as well as the practical applications of that knowledge in the field, the Handbook of Seed Physiology: Applications to Agriculture provides a comprehensive view of seed biology and its role in crop performance. Key topics include seed germination, crop emergence, crop establishment, dormancy, preharvest sprouting, plant hormones, abscisic and giberellic acids, weeds, grain quality, oil crops, and malting quality. Abundant case studies provide information of value to researchers, students, and professionals in the fields of seed science, field crop research, crop science, agronomy, and seed technology. The Handbook of Seed Physiology discusses vital topics which serve as the basis for the development of techniques and processes to improve seed performance and crop yield. In this text, you will explore: the effect of the soil physical environment on seed germination the roles of physiology, genetics, and environment in the inception, maintenance, and termination of dormancy the relationship between the termination of dormancy and the synthesis and signaling of gibberellins and abscisic acid mechanisms of orthodox seed deterioration and approaches for repair of seed damage characteristics, behavior, and mechanisms of desiccation tolerance in recalcitrant seeds the role of seed moisture in free radical assaults on seeds and the protective function of raffinose oligosaccharides the production of free radicals and their effect on lipids and lipid peroxidation components of grain quality in oil crops and factors influencing them structural components and genotypic and environmental factors affecting barley malting quality In addition to the latest scientific information in the area of seed physiology, this text provides insights into practical applications of that knowledge through the description of: screening protocols for germination tolerance to temperature and water stress methods for improving seed performance in the field techniques for controlling preharvest sprouting of cereals breeding and production strategies for improving grain quality population-based threshold models in the prediction of germination and emergence patterns modeling changes in dormancy to predict weed emergence Extensive reference sections accompanying each chapter include both foundation texts and current research. Principles and concepts discussed in the text are elaborated upon through equations, figures, and tables covering such topics as water and soil thermal regimes; seed water potential; temperature and water effects on germination; free radical attack; and molecular structures. Exploring concepts, techniques, and processes related to seed germination and crop establishment, this comprehensive, one-of-a-kind reference is an indispensable tool for seed scientists and agricultural professionals. Add it to your library today and put seed physiology research to work in establishing high-quality next crops!

'This book is a 'must have' for any biologists interested in the formation of wood, who might think of buying two copies - one for lab, where it will most definitely see heavy use, and one for the office as an excellent reference book.' - Malcolm M. Campbell, University of Oxford - New Phytologist

'...this book is highly recommended and should become a standard not only for libraries, but also as a personal copy for scientists working with woody tissues. It also serves as a rich source of scientific information regarding both structural and biochemical aspects of wood formation.' - Annals of Botany

A vast array of natural organic compounds, the products of primary and secondary metabolism, occur in plants. The purpose of this dictionary is to provide basic information, including structural formulae, on plant constituents, with emphasis on those that are biologically active. This text profiles over 3000 substances from phenolics and alkaloids through carbohydrates and plant glycosides to oils and triterpenoids. For each substance, the author presents the trivial name, synonyms, structural type, chemical structure showing stereochemistry, molecular weight and formula, natural occurrence, biological activity and commercial or other use. Key references are provided for each class and subclass. It also reviews antifungal agents, with CAS numbers wherever possible, for all compounds to provide ready access to the original literature.

The analysis of changes in gene activity in tissues and cells of plants is an important way of measuring developmental and environmental responses. This is achieved by identifying, isolating, and analyzing the genes responsible for these changes, and assessing their degree of genetic expression in relation to other cells and tissues within each plant. This book, designed as a manual, provides detailed accounts of new and established techniques used to carry out these analyses, as well as a section on trouble-shooting.

Finally - a guide to cytological techniques written specifically for the plant chromosome researcher and student. Plant Chromosomes: Laboratory Methods thoroughly covers all important approaches to the study of plant chromosomes. It reviews each specific approach and describes requisite experimental techniques. These practical descriptions cover basic, standard techniques as well as the most recent research advances and state-of-the-art technologies.
Plant Chromosomes: Laboratory Methods allows you to build on the knowledge of its expert authors, who have first-hand experience with the ins and outs of each approach. Through hundreds of trouble-shooting suggestions it also helps you avoid experimental pitfalls by providing invaluable tips at critical points in the experimental process. This book gives you the information you need to improve the power of your plant chromosome research - saving you time and effort in the process. No other single volume contains so much practical information on this topic.

Adopting an interdisciplinary approach to the study of photoassimilate partitioning and source-sink relationhips, this work details the major aspects of source-sink physiology and metabolism, the integration of individual components and photoassimilate partitioning, and the whole plant source-sink relationships in 16 agriculturally important crops. The work examines in detail the components of carbon partitioning, such as ecology, photosynthesis, loading, transport and anatomy, and discusses the impact of genetic, environmental and agrotechnical factors on the parts of whole plant source-link physiology.

This collection features four peer-reviewed reviews on the nutritional and health benefits of beverage crops. The first chapter introduces the importance of coffee leaves, highlighting their high antioxidant potential and impact on fruit quality. The chapter provides an inventory of molecules identified in the leaves of cultivated coffee trees, as well as the beneficial effects of these molecules on human health. The second chapter considers the nutritional and health-related aspects of regular coffee consumption, focussing on its ability to prevent the onset of chronic diseases. The chapter also highlights that above-average consumption of coffee can lead to the development of side effects, including caffeine tolerance, dependence and withdrawal. The third chapter discusses the main phytochemicals contained in tea, including polyphenols, amino acids, vitamins, carbohydrates and purine alkaloids. The chapter reviews the current analytical techniques available for tea characterisation, such as chromatic and spectroscopic techniques. The final chapter explores the beneficial health effects of consuming tea on a regular basis. The chapter considers the potential role for tea in combatting chronic diseases, such as cancer, diabetes, cardiovascular and neurodegenerative diseases, as well as the possible mechanisms of actions of tea constituents.

This book examines the state-of-the-art on plants and fibres as building materials for low cost construction, emphasizing their use, properties, fabrication, new procedures and future developments. It makes available research results on new techniques for fibre reinforcement and their use in concrete, stabilized clay and other matrices. Procedures for making vegetable fibres and wood-based building materials in developing countries are also analysed.

Research into the basic mechanisms of photosynthesis has a long and distinguished history and has consistently been at the forefront of science. The success of this research, particularly in recent years, suggests that photosynthesis may turn out to be the first complex biological system to have its structure, function, and regulation described in rigorous chemical terms at the atomic level. It is likely that such knowledge will help us to tackle perhaps the most vital problem facing mankind, namely our need for a continuous and nonpolluting source of energy. The benefit may come by providing a "blueprint"for new technologies able to carry out efficient conversion of solar energy based on the principles of biological systems, and/or creating highly efficient "energy crops" sufficiently hardy to grow in a wide range of environments. The former is likely to involve new developments in material sciences while the latter will call on the rapidly advancing techniques of genetic engineering.
The contents of this volume review some of the most important developments which are a part of the drive towards the overall goal of obtaining the complete description of the photosynthetic processes at the molecular level. The topics covered have been carefully selected and represent the wide spectrum of the subject.

This collection features five peer-reviewed reviews on optimising rootstock health. The first chapter explores optimising rootstock health to improve root function, resource-use efficiency, sustainability and agricultural productivity. The chapter also presents a case study on tomato rootstocks as a viable strategy to overcome abiotic stresses in Ghana. The second chapter reviews the important aspects of tree growth and development in apple production which are integral to ensure product quality. The chapter discusses the importance of rootstocks and emphasises the mechanisms and morphological effects of dwarfing on rootstocks. The third chapter considers recent advances in the development and utilisation of fruit tree rootstocks, focussing primarily on apples. The chapter also reviews rootstock tolerance to both abiotic and biotic stresses. The fourth chapter discusses advances in avocado tissue culture for clonal propagation and highlights the potential of this technology for improving the sustainable supply of high-quality avocado plants to support future avocado industry growth. The final chapter addresses the challenges and opportunities in pear breeding, focussing on pear cultivars, pear rootstocks and germplasm resources. The chapter also considers the use of dwarfing as a means of improving particular traits.

Written by a truly global team of researchers from Europe, Asia and the Americas with strong ties to agricultural research centers and the agrochemical industry, this ready reference and handbook focuses on the role of nitric oxide signaling in plant defense systems against pathogens, parasites and environmental stress response.
This is one of the first titles to provide a comprehensive overview of the physiological role of this ubiquitous signaling molecule in higher plants, making it an indispensable resource not only for academic institutions but also for those working in the agrochemical industry.

This collection features four peer-reviewed reviews on Artificial Intelligence (AI) applications in agriculture. The first chapter reviews developments in the use of AI techniques to improve the functionality of decision support systems in agriculture. It reviews the use of techniques such as data mining, artificial neural networks, Bayesian networks, support vector machines and association rule mining. The second chapter examines how robotic and AI can be used to improve precision irrigation in vineyards. The chapter pays particular attention to robot-assisted precision irrigation delivery (RAPID), a novel system currently being developed and tested at the University of California in the United States. The third chapter reviews the current state of mechanized collection technology, such as the development of harvest-assist platforms, as well as the possibilities of these machines to incorporate artificial vision systems to perform an in-field pre-grading of the product. The final chapter explores the emergence of the automated assessment of plant diseases and traits through new sensor systems, AI and robotics. The chapter then considers the application of these digital technologies in plant breeding, focussing on smart farming and plant phenotyping.