Food Microbiology Based Entrepreneurship - Making Money From Microbes (Hardcover, 1st ed. 2023)

This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of button, oyster, milky mushroom, Ganoderma sp, Single cell protein, Breads, Cheese, Yoghurt, Wine, Beer, Probiotics, Prebiotics fermented vegetables, and Fermented Fish etc. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. This book provides essential knowledge and working business protocols from all related disciplines of food and dairy industry, probiotics industry, mushroom industry, beverage and baking industry, poultry industry, and aquaculture industry etc. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via botany, food microbiology, biotechnology, aquaculture microbiology and poultry microbiology. The other two volumes are focused on agriculture and industrial microbiology.

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Release date:	2023
First published:	2023
Editors:	Natarajan Amaresan • Dhanasekaran Dharumadurai • Olubukola Oluranti Babalola
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	410
Edition:	1st ed. 2023
ISBN-13:	978-981-19-5040-7
Categories:	Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	981-19-5040-7
Barcode:	9789811950407

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