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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General

Food Tourism in Asia (Hardcover, 1st ed. 2019): Eerang Park, Sangkyun Kim, Ian Yeoman Food Tourism in Asia (Hardcover, 1st ed. 2019)
Eerang Park, Sangkyun Kim, Ian Yeoman
R5,137 Discovery Miles 51 370 Ships in 10 - 15 working days

This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.

Buffalo's Grain Elevators (Paperback): The Buffalo History Museum Buffalo's Grain Elevators (Paperback)
The Buffalo History Museum; Henry H Baxter
R151 Discovery Miles 1 510 Ships in 10 - 15 working days
Traceability in the Dairy Industry in Europe - Theory and Practice (Hardcover, 1st ed. 2018): Ignazio Mania, Amelia Martins... Traceability in the Dairy Industry in Europe - Theory and Practice (Hardcover, 1st ed. 2018)
Ignazio Mania, Amelia Martins Delgado, Caterina Barone, Salvatore Parisi
R2,886 Discovery Miles 28 860 Ships in 10 - 15 working days

This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical examples of extended food traceability for edible products and food-contact materials in the cheese-making industry. Readers will also discover a summary of the existing legal and regulatory requirements for food traceability in Europe. This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation.

The Birth of The Chocolate City - Life in Georgian York (Paperback): Summer Strevens The Birth of The Chocolate City - Life in Georgian York (Paperback)
Summer Strevens
R484 R394 Discovery Miles 3 940 Save R90 (19%) Ships in 9 - 15 working days

One of the great names in chocolate history, Rowntree's, evolved from the humble retail beginnings of Mary Tuke, eighteenth-century mother of York's chocolate industry. This book explores how she was formative in shaping modern York as a city of confectionery manufacture, a city with a broader history in this industry than any other city in the UK. York emerged as the epicentre of an empire of competing chocolate kings. Strevens also insightfully reveals the impact that the development of York's confectionery production had on the lives of the rich, the poor and 'the middling sort', exploring growing social trends in the social capital of the North, such as chocolate and coffee houses, and the evolution of York as a destination for the 'polite and elegant'. This is an accessible and at times wry exploration of eighteenth-century York, vividly bringing to life the sumptuous splendours and profound murkiness of the city at the time of its commercial emergence as the 'Chocolate City'. Each chapter develops the detailed picture of what it must have been like to live in this city at the inception of York's most scrumptious of trades.

Creating Wine - The Emergence of a World Industry, 1840-1914 (Hardcover): James Simpson Creating Wine - The Emergence of a World Industry, 1840-1914 (Hardcover)
James Simpson
R1,197 R1,105 Discovery Miles 11 050 Save R92 (8%) Ships in 12 - 17 working days

Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful of very large producers. This is the first book to trace the economic and historical forces that gave rise to very distinctive regional approaches to creating wine.

James Simpson shows how the wine industry was transformed in the decades leading up to the First World War. Population growth, rising wages, and the railways all contributed to soaring European consumption even as many vineyards were decimated by the vine disease phylloxera. At the same time, new technologies led to a major shift in production away from Europe's traditional winemaking regions. Small family producers in Europe developed institutions such as regional appellations and cooperatives to protect their commercial interests as large integrated companies built new markets in America and elsewhere. Simpson examines how Old and New World producers employed diverging strategies to adapt to the changing global wine industry.

"Creating Wine" includes chapters on Europe's cheap commodity wine industry; the markets for sherry, port, claret, and champagne; and the new wine industries in California, Australia, and Argentina.

Food Ethics Education (Hardcover, 1st ed. 2018): Rui Costa, Paola Pittia Food Ethics Education (Hardcover, 1st ed. 2018)
Rui Costa, Paola Pittia
R3,461 Discovery Miles 34 610 Ships in 10 - 15 working days

The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior; Section 2 includes chapters that present the basis of a code of conduct in the food profession as well as the description of existing codes of conduct of food industry and food scientist professionals, including ethics of publishing, and also ethics in risk communication; Section 3 includes chapters based on case studies with examples of teaching approaches currently used in teaching food ethics, easy to implement and already tested and confirmed as successful examples that engage students in this topic. Although professional ethics in food supply chain is claimed as an essential topic to be addressed in any degree program, few higher education institutions that currently include a module on ethics in their study programs. In g eneral, it is argued that ethics is a topic addressed along the curriculum and embedded in the contents of the modules. However, ethics, for its importance, needs a different teaching and educational approach, and this book achieves that..

How to start a Business - A Guide to Starting and Growing A Food Business (Paperback): Caroline Bimbo Afolalu How to start a Business - A Guide to Starting and Growing A Food Business (Paperback)
Caroline Bimbo Afolalu
R549 Discovery Miles 5 490 Ships in 10 - 15 working days
Novel Technologies and Systems for Food Preservation (Paperback): Pedro Dinis Gaspar, Pedro Dinho da Silva Novel Technologies and Systems for Food Preservation (Paperback)
Pedro Dinis Gaspar, Pedro Dinho da Silva
R7,098 Discovery Miles 70 980 Ships in 10 - 15 working days

The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, these items, when not properly preserved, can lead to severe food-borne illnesses that can be fatal. Thus, countless studies are now geared towards the processing, distributing, and safe storage of foods. Novel Technologies and Systems for Food Preservation is an essential reference source that discusses novel and emerging cooling and heating technologies, processes, and systems for food preservation, as well as improvements for control and monitoring systems that aim to foster energy efficiency, equipment safety, and performance. Additionally, it looks at concepts that may be useful for the development of new policies and legislation concerning food preservation. Featuring research on topics such as energy efficiency, food quality, and legislation policies, this book is ideally designed for government officials, policymakers, food and service industry professionals, food safety inspectors, researchers, academicians, and students.

Bar & Restaurant Success (Paperback): Nick Fosberg Bar & Restaurant Success (Paperback)
Nick Fosberg
R730 Discovery Miles 7 300 Ships in 10 - 15 working days
Grinding it Out - The Making of Mcdonalds (Paperback): Ray Kroc, Robert Anderson Grinding it Out - The Making of Mcdonalds (Paperback)
Ray Kroc, Robert Anderson 1
R279 R208 Discovery Miles 2 080 Save R71 (25%) Ships in 10 - 15 working days

Few entrepreneurs can claim to have actually changed the way we live, but Ray Kroc is one of them. Hisrevolutions in food service automation, franchising, shared national training and advertising have earned him aplace beside the men who founded not merely businesses but entire new industries.But even more interesting than Ray Kroc the business legend is Ray Kroc the man. Not your typical self-madetycoon, Kroc was 52 when he met the McDonald brothers and opened his first franchise. Now meet Ray Kroc, theman behind the business legend, in his own words. Irrepressible enthusiast, perceptive people-watcher, and bornstoryteller, he will fascinate and inspire you. You'll never forget Ray Kroc.

Optimizing the Use of Farm Waste and Non-Farm Waste to Increase Productivity and Food Security - Emerging Research and... Optimizing the Use of Farm Waste and Non-Farm Waste to Increase Productivity and Food Security - Emerging Research and Opportunities (Paperback)
Leighton Naraine
R3,310 Discovery Miles 33 100 Ships in 10 - 15 working days

Traditional farming systems have dominated the agricultural sector for the past few centuries. However, the past few years have proven that new, non-traditional farming methods, such as passive and non-passive solar drying, are essential in the wake of diminishing food production globally. Optimizing the Use of Farm Waste and Non-Farm Waste to Increase Productivity and Food Security: Emerging Research and Opportunities is a crucial reference source that provides vital research on the application of enhanced productivity, flexibility, competitiveness, and sustainability within an individual farming enterprise to promote food security. While highlighting topics such as biogas production, food distribution network, and aquaculture diversification, this publication explores utilizing farm waste in a circular approach to optimize material utilization in a farming system to realize a zero-waste scenario and the methods individual farms can practice to operate sufficiently to become successful and contribute to the attainment of national food security. This book is ideally designed for policymakers, farmers, researchers, agriculture engineers, environmental engineers, and development specialists seeking current research on non-farm waste contributions as sources of raw materials.

Restaurant Marketing Free Online Advertising Youtube Channel Online Presence - How to Step by Step Create Online Ads to Make... Restaurant Marketing Free Online Advertising Youtube Channel Online Presence - How to Step by Step Create Online Ads to Make Massive Money for Your Restaurant Business (Paperback)
Brian Mahoney
R257 Discovery Miles 2 570 Ships in 10 - 15 working days
On Hunger - Science, Ethics and Law (Paperback): Laura Westra On Hunger - Science, Ethics and Law (Paperback)
Laura Westra
R1,711 Discovery Miles 17 110 Ships in 10 - 15 working days
Inside the Box - The Power of Complementary Branding (Paperback): Gregory a Sausaman Inside the Box - The Power of Complementary Branding (Paperback)
Gregory a Sausaman; Edited by Karen Rowe; Foreword by Ed Rensi
R405 R340 Discovery Miles 3 400 Save R65 (16%) Ships in 10 - 15 working days
A History of Cadbury (Hardcover): Wordsworth, Diane A History of Cadbury (Hardcover)
Wordsworth, Diane
R619 R507 Discovery Miles 5 070 Save R112 (18%) Ships in 9 - 15 working days

When John Cadbury came to Birmingham in 1824, he sold tea, coffee and drinking chocolate in a small shop on Bull Street. Drinking chocolate was considered a healthy alternative to alcohol, something Cadbury, a Quaker, was keen to encourage. In 1879, the Cadburys moved to Bournville and created their 'factory in a garden' - an unprecedented move. It is now ironic that today's Bournville is surrounded by that urban sprawl the Cadburys were so keen to get away from. This book looks at some of the social impact this company has had since its inception, both on the chocolate and cocoa business in general and on the community at large, both within and without the firm of Cadbury. In 2024, Cadbury's will be celebrating 200 years of the first store opening. This is the story of how the company began, how it grew, and how they diversified in order to survive.

Food Truck Book Free Online Advertising Video Marketing Strategy - Learn Million Dollar Website Traffic Secrets to Making... Food Truck Book Free Online Advertising Video Marketing Strategy - Learn Million Dollar Website Traffic Secrets to Making Massive Money Now! (Paperback)
Brian Mahoney
R251 Discovery Miles 2 510 Ships in 10 - 15 working days
Arkansas Beer - An Intoxicating History (Hardcover): Brian Sorensen Arkansas Beer - An Intoxicating History (Hardcover)
Brian Sorensen
R867 R708 Discovery Miles 7 080 Save R159 (18%) Ships in 10 - 15 working days
Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Hardcover, 1st ed. 2018): Fernando Perez Rodriguez,... Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Hardcover, 1st ed. 2018)
Fernando Perez Rodriguez, Panagiotis Skandamis, Vasilis Valdramidis
R4,440 Discovery Miles 44 400 Ships in 10 - 15 working days

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.

The Next Course - Reinventing the Modern Urban Restaurant (Paperback): Andre Lariviere The Next Course - Reinventing the Modern Urban Restaurant (Paperback)
Andre Lariviere
R547 Discovery Miles 5 470 Ships in 10 - 15 working days
An Introduction to Food Grade Nanoemulsions (Hardcover, 1st ed. 2018): Nandita Dasgupta, Shivendu Ranjan An Introduction to Food Grade Nanoemulsions (Hardcover, 1st ed. 2018)
Nandita Dasgupta, Shivendu Ranjan
R2,905 Discovery Miles 29 050 Ships in 10 - 15 working days

This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, and reviews the main ingredient and component of food-grade nano-emulsions. Further, the book includes a critical review of the engineering aspect of fabricating food-grade nano-emulsions and describe recently developed vitamin encapsulated nano-systems. In closing, it discuss the challenges and opportunities of characterizing nano-emulsified systems, the market risks and opportunities of nano-emulsified foods, and packaging techniques and safety issues - including risk identification and risk management - for nano-foods. The book offers a unique guide for scientists and researchers working in this field. It will also help researchers, policymakers, industry personnel, journalists and the general public to understand food nanotechnology in great detail.

Economic Perspectives on Craft Beer - A Revolution in the Global Beer Industry (Hardcover, 1st ed. 2018): Christian Garavaglia,... Economic Perspectives on Craft Beer - A Revolution in the Global Beer Industry (Hardcover, 1st ed. 2018)
Christian Garavaglia, Johan Swinnen
R5,236 Discovery Miles 52 360 Ships in 10 - 15 working days

This book investigates the birth and evolution of craft breweries around the world. Microbrewery, brewpub, artisanal brewery, henceforth craft brewery, are terms referred to a new kind of production in the brewing industry contraposed to the mass production of beer, which has started and diffused in almost all industrialized countries in the last decades. This project provides an explanation of the entrepreneurial dynamics behind these new firms from an economic perspective. The product standardization of large producers, the emergence of a new more sophisticated demand and set of consumers, the effect of contagion, and technology aspects are analyzed as the main determinants behind this 'revolution'. The worldwide perspective makes the project distinctive, presenting cases from many relevant countries, including the USA, Australia, Japan, China, UK, Belgium, Italy and many other EU countries.

Catering Business - End Money Worries Business Book: Secrets to Starting, Financing, Marketing and Making Massive Money Right... Catering Business - End Money Worries Business Book: Secrets to Starting, Financing, Marketing and Making Massive Money Right Now! (Paperback)
Brian Mahoney
R258 Discovery Miles 2 580 Ships in 10 - 15 working days
Starting a Restaurant Business Book - How To Start, Finance and Marketing A Opening Restaurant (Paperback): Eddie G Sanders Starting a Restaurant Business Book - How To Start, Finance and Marketing A Opening Restaurant (Paperback)
Eddie G Sanders
R255 Discovery Miles 2 550 Ships in 10 - 15 working days
Eating, Drinking: Surviving - The International Year of Global Understanding - IYGU (Paperback, 1st ed. 2016): Peter Jackson,... Eating, Drinking: Surviving - The International Year of Global Understanding - IYGU (Paperback, 1st ed. 2016)
Peter Jackson, Walter E L Spiess, Farhana Sultana
R1,083 Discovery Miles 10 830 Ships in 10 - 15 working days

This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public.

Plunkett's Food Industry Almanac 2018 - Food & Beverages Industry Market Research, Statistics, Trends & Leading Companies... Plunkett's Food Industry Almanac 2018 - Food & Beverages Industry Market Research, Statistics, Trends & Leading Companies (Paperback)
Jack W Plunkett
R10,412 Discovery Miles 104 120 Ships in 12 - 17 working days

The food industry is among the most competitive and globally-linked of all business sectors. Plunkett's Food Industry Almanac will be your guide to the entire food business, from production, to distribution, to retailing. This exciting new book covers everything you need to know about the food, beverage and tobacco industry, including: Analysis of major trends and markets; historical statistics and tables; major food producers such as Kraft and Frito Lay; retailers of all types, from convenience store operators to giant supermarket chains; emerging technologies including genetically-engineered (GM) foods; giant distributors such as Sysco; beverage companies such as Coca-Cola; wine, liquor and beer producers; tobacco, candy and gum; and much more. We discuss trends in food commodities demand, agricultural biotechnology, imports and exports, as well as growing demand in China and other emerging markets. This book includes statistical tables, industry contacts and indexes. The corporate section includes our proprietary, in-depth profiles of 450 leading companies, public and private, in all facets of the industry. You'll find a complete overview, industry analysis and market research report in one superb, value-priced package.

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