The State of Food and Agriculture 2019 (Chinese Edition) - Moving Forward on Food Loss and Waste Reduction (Paperback)

This year's edition provides new estimates of the percentage of the world's food lost from production up to the retail level. It suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures. It also provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.

General

Imprint:	Food & Agriculture Organization Of The United Nations (Fao)
Country of origin:	Italy
Series:	The State of Food and Agriculture
Release date:	2020
Authors:	Food and Agriculture Organization of the United Nations
Dimensions:	290 x 210 x 13mm (L x W x T)
Format:	Paperback
Pages:	180
ISBN-13:	978-92-5-131851-5
Categories:	Books > Earth & environment > The environment > Management of land & natural resources Books > Professional & Technical > Agriculture & farming > General Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
LSN:	92-5-131851-4
Barcode:	9789251318515

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