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Contested Tastes - Foie Gras and the Politics of Food (Paperback)
Loot Price: R523
Discovery Miles 5 230
You Save: R54
(9%)
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Contested Tastes - Foie Gras and the Politics of Food (Paperback)
Series: Princeton Studies in Cultural Sociology
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List price R577
Loot Price R523
Discovery Miles 5 230
You Save R54 (9%)
Expected to ship within 12 - 17 working days
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An inside look at the complex and controversial debates surrounding
foie gras In the past decade, the French delicacy foie gras-the
fattened liver of ducks or geese that have been force-fed through a
tube-has been at the center of contentious battles. In Contested
Tastes, Michaela DeSoucey takes us to farms, restaurants, protests,
and political hearings in both the United States and France to
reveal why people care so passionately about foie gras-and why we
should care, too. Bringing together fieldwork, interviews, and
materials from archives and the media on both sides of the
Atlantic, DeSoucey offers a compelling look at the moral arguments
and provocative actions of pro- and anti-foie gras forces. She
combines personal stories with fair-minded analysis and draws our
attention to the cultural dynamics of markets, the multivocal
nature of "gastropolitics," and the complexities of what it means
to identify as a "moral" eater in today's food world. Investigating
the causes and consequences of the foie gras wars, Contested Tastes
illuminates the social significance of food and taste in the
twenty-first century.
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