Books > Food & Drink > General cookery
|
Buy Now
Pond Puddings and Sussex Smokies - Sussex's Food and Drink (Paperback)
Loot Price: R385
Discovery Miles 3 850
You Save: R89
(19%)
|
|
Pond Puddings and Sussex Smokies - Sussex's Food and Drink (Paperback)
Series: Food and Drink
(sign in to rate)
List price R474
Loot Price R385
Discovery Miles 3 850
You Save R89 (19%)
Expected to ship within 9 - 15 working days
|
Its farming and fishing industries yield an impressive harvest of
ingredients, so it is no surprise to discover that Sussex also
boasts a rich culinary heritage. At one point in the past it was
said that 'to venture into the county was to risk being turned into
a pudding yourself'. Local cookery books were filled with recipes
for dense dishes including Chichester Pudding, Sussex Blanket
Pudding, and the intriguingly named Sussex Pond Pudding, which
contains a whole lemon and was featured on the BBC's Great British
Bake Off. Today, though, the county's menus feature a much wider
array of local dishes to satisfy even the most demanding palate and
local produce matters much to Sussex folk, as well as being a
reason the county attracts so many visitors. In Pond Puddings and
Sussex Smokies local author Kevin Newman explores these changes
through an investigation of the county's culinary history and
specialities, together with its famous food and drink producers,
markets and food-themed events. Starting with an exploration of
interesting and unusual Sussex dishes and drinks, as well as the
people behind them, Newman visits wonderful watering holes and
incredible eating places from across the centuries such as 'Pacy's
Blood Hole' and a hotel where Christmas puddings meet an unusual
fate. The author focuses on the county's past and present
food-themed customs and traditions, offers foodie and drinking
locations to visit and investigates the quirky stories behind many
locally brewed beers. He explains how 'Dirty Arthur' became dirty,
how a prince provided school dinners, how a local member of the
clergy ended up as a Fijian feast and why 'Black-Eyed Susan' hasn't
been in a fight. We learn how it's impossible to eat a 'dish of
tongues' but how you could chomp on 'the Devil's children' in the
past. Sussex residents and visitors alike will discover the true
flavour of Sussex in this book, and as you tuck into this
fascinating and delicious study of its culinary heritage across the
ages, just like the county's famous Pond Pudding, there will
definitely be a something you might not have expected inside.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.