0
Your cart

Your cart is empty

Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries

Buy Now

Food Safety Regulatory Compliance - Catalyst for a Lean and Sustainable Food Supply Chain (Hardcover) Loot Price: R2,961
Discovery Miles 29 610
Food Safety Regulatory Compliance - Catalyst for a Lean and Sustainable Food Supply Chain (Hardcover): Preston W. Blevins

Food Safety Regulatory Compliance - Catalyst for a Lean and Sustainable Food Supply Chain (Hardcover)

Preston W. Blevins

Series: Resource Management

 (sign in to rate)
Loot Price R2,961 Discovery Miles 29 610 | Repayment Terms: R277 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

The global sourcing of ingredients has created complex supply chains, significant management challenges, and additional regulatory compliance requirements. This places tremendous pressure on food manufacturers, many of whom lack the knowledge, concepts, techniques, and procedures to comply with these increased requirements. Providing a roadmap for leveraging existing investments in food safety regulatory compliance into superior inventory management, Food Safety Regulatory Compliance: Catalyst for a Lean and Sustainable Food Supply Chain explains how to implement Lean operating principles to determine what needs to be improved, in what sequence improvements must be addressed, how one improvement feeds another, and the prerequisites for each improvement.
Based on the author s experience working with hundreds of manufacturers, the book discusses cause-and-effect thinking, data accuracy, process simplification, process reliability, and workforce development. It includes how-to recommendations for implementing best practices to achieve these goals. These recommendations come together in the discussions on Batch-Process ERP (Enterprise Resource Planning) and also the Lean Management System and the useful techniques within it. The author also discusses the rapidly developing business requirement of sustainability, which is quickly moving from an optional, voluntary, and "nice to do" status to a "must do" status.
The book can be read in whole or in part by everyone from the CEO to the factory floor supervisor; the language is nontechnical. But, to aid comprehension, each chapter concludes with an extensive quiz, and the appendix has definitions that will be new vocabulary for many. Normally large companies have the resources to fund the implementation of best practices, smaller companies less so. This book benefits both. In the case of the small- to medium-size manufacturer, it is a roadmap, and for the major corporation it is a tool to help assist their supplier community. It can help any organization achieve world-class excellence in operations and supply-chain management."

General

Imprint: Crc Press
Country of origin: United States
Series: Resource Management
Release date: November 2012
First published: 2013
Authors: Preston W. Blevins
Dimensions: 234 x 156 x 23mm (L x W x T)
Format: Hardcover
Pages: 342
ISBN-13: 978-1-4398-4956-9
Categories: Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Promotions
LSN: 1-4398-4956-0
Barcode: 9781439849569

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Grinding It Out - The Making of…
Ray Kroc Paperback  (1)
R419 R359 Discovery Miles 3 590
Controlling Maillard Pathways To…
Donald Mottram, Andrew Taylor Hardcover R5,459 Discovery Miles 54 590
Meat Processing - Improving Quality
John Kerry, Joseph Kerry, … Hardcover R4,693 Discovery Miles 46 930
Handbook of Indices of Food Quality and…
Rekha Singhal Hardcover R4,639 Discovery Miles 46 390
Physical Properties of Foods and Food…
Hardcover R1,579 Discovery Miles 15 790
Food Additives and Packaging
Vanee Komolprasert, Petra Turowski Hardcover R5,203 Discovery Miles 52 030
Historic Chicago Bakeries
Jennifer Billock Paperback R505 R473 Discovery Miles 4 730
Chickenizing Farms and Food - How…
Ellen K. Silbergeld Hardcover R669 Discovery Miles 6 690
The Millers - A Story of Technological…
Glyn Jones Hardcover R645 Discovery Miles 6 450
Human Rights and Tobacco Control
Marie E. Gispen, Brigit Toebes Hardcover R3,457 Discovery Miles 34 570
Foodservice Management - An African…
S.M. Jooste, W.H. Engelbrecht Paperback R671 Discovery Miles 6 710
A Research Agenda for Food Systems
Colin Sage Hardcover R3,086 Discovery Miles 30 860

See more

Partners